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2013-01-04
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麵條出色但配料嚴重拉低分數．博多來的，但沒有博多的味道；與博多名列三甲的本舖有極大出入，有很大改善空間．One of the top three ramen shops in Hakata.However, completely different from the real deal.Noodles were good but the char siu and egg weren't good.Not recommended.幸運？在搭夜機去日本前，想快速解決晚餐的問題，於是和太太吃碗拉麵。幸好早一點來到，否則居然要大排長龍！Σ（ﾟдﾟlll）(看來暫時電視的威力仍比網上強大得多！？）太太慕名以來。我原先則想試常勝軒。站在一幸舍的易拉架餐牌前，除了它的招牌博多叉燒拉麵外，還見到一碗名為「God Fire」的辣拉麵。雖然沒有什麼期待，但仍然轉肽點了這個。。。神之火?第一眼望見這碗大概估到是普通版拉麵加點辣油而已。與宣傳照有很大出入 不過融合度算不錯。搏多豚骨湯質地稍杰但味道不突出。有點似稀身的幸亭，加點醬油。但幸亭已比它有鮮味得多。場內其他的都鮮味都比一幸舍好（雖然都偏咸）。湯底很油膩
博多來的，但沒有博多的味道；
與博多名列三甲的本舖有極大出入，
有很大改善空間．
One of the top three ramen shops in Hakata.
However, completely different from the real deal.
Noodles were good but the char siu and egg weren't good.
Not recommended.
幸運？
在搭夜機去日本前，想快速解決晚餐的問題，於是和太太吃碗拉麵。
幸好早一點來到，否則居然要大排長龍！Σ（ﾟдﾟlll）
(看來暫時電視的威力仍比網上強大得多！？）
太太慕名以來。我原先則想試常勝軒。
站在一幸舍的易拉架餐牌前，除了它的招牌博多叉燒拉麵外，還見到一碗名為「God Fire」的辣拉麵。
雖然沒有什麼期待，但仍然轉肽點了這個。。。
神之火?
第一眼望見這碗大概估到是普通版拉麵加點辣油而已。與宣傳照有很大出入
不過融合度算不錯。搏多豚骨湯質地稍杰但味道不突出。有點似稀身的幸亭，加點醬油。
但幸亭已比它有鮮味得多。場內其他的都鮮味都比一幸舍好（雖然都偏咸）。
湯底很油膩。
有辣油補救尚算可以，已比太太的招牌拉麵好了多倍。
辣度頗低。但辣油算有點香。
但超男的香味及辣味都勝一籌。
這碗拉麵與God Fire 這有霸氣的稱號有點不襯的感覺。
叉燒：
質素麻麻。有點「柴」。肉味亦不突出。扣分。
蛋：
我點了半熟蛋而不是咸蛋。但是這蛋太咸- 死咸 - 很難應付！這重要的配料出事，令進食整碗拉麵的時候都覺得很咸。
扣了很多分！
麵條：
當然是博多系的。彈牙有香味。很不錯。比東京忍者的硬身。讚！
炸雞：
香口但沒有什麼肉汁．東京忍者的美味得多。僥倖地溝了辣油的關係，總算能吃完整碗麵，
這已比豆之詩（deceased) 好。
反覆思量到底應給ｏｋ或喊，最後想到單靠麵條，很難說「OK」。
加上太太的招牌拉麵則與我們兩天後在日本博多巿內「一幸舍」本舖吃的
差天共地...... Σ（ﾟдﾟlll）
完全是另一回事!
如我不能推介給各位的，那就不能說〔一試無妨〕了．．．
続く
Enter the arena:
We came here early so we managed to get a seat before the huge queue formed.
Yes, you heard me correctly: Huge queue alert!
I heard it's because of a TV program introducing this place. When we left at about 7:00p.m. on a weekday, there were at least 25 persons waiting to enter the arena.
My wife had some expectation for this shop, whereas I was more interested in the tsukemen at Shojoken.Nevertheless, I paused when I saw a spicy option called "God Fire" - so that's what I ordered. (HK$85).
My wife ordered the signature Ajutama Ramen. (HK$75)
We also ordered fried chicken (HK$35)
God Fire:
It's supposed to be Hakata style thick tonkotsu. However, the tonkotsu taste was not pronounced. It wasn't spicy at all. But really taste like an oily cream of mushroom soup with Shoyu and a bit of chili oil! I think all other shops at Ramen Champion do better tonkotsu than here, Tokyo Ninja is much better.
The egg was way too salty. This completely affected the whole expereince.
The char siu was quite thin and dry. There is a difference between a lean piece of char siu and a dry piece of char siu. This was not good.
The noodles were the best part of the meal. Hakata style ramen which were very chewy. Possibly the best in Ramen Champion.
Chicken: The chicken was also quite dry and tough. Tokyo Ninja's was much better.
OK/Crying?
I was thinking that this shop is infinitely better than Eda No Uta (deceased) - at least I could finish the whole bowl of noodles.
So this shop lies somewhere between [OK] and a Crying face. After thinking long and hard, I reckon I couldn't recommend you to this place - unless and until it matches the real taste from their Hakata branch.
My wife was quite unhappy about hers. The expereince was so bad that she almost refused to go to the Hakata Main Shop, which according to "Tabelog" (essentially a Japanese version of OpenRice) was one of the top three ramen shop in Hakata!
Hataka, Japan:
A few hours after this ramen, we flew to Japan to spend the New Year.
We eventually arrived at Hakata and tried the main branch of Hakata Ikkousha. It's completely different from the Hong Kong branch.
But that's another story......You're gonna need a bigger boat......
張貼
