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2018-12-29
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第一次喺Openrice 寫食評，全因未試過咁俾人搵笨，希望提醒大家，唔好再有人做水魚。三個人食三只鲍魚，三只蟶子，一例花螺，一只墨魚，一只象拔蚌，一個湯，一碟炒飯。海鮮材料$1520，加工費$700-連刺身只係切幾刀都收近$100，炒飯$128，湯$88，兩支啤酒$80，埋單$2600。冇問清楚加工費多少，只怪自己不小心，太天真，但希望以後冇人重蹈覆轍！I am writing this review on OpenRice for the first time only because I feel the need to warn everyone that this restaurant is a total rip-off. The charge for cooking the seafood is incredibly expensive! They even charge almost $100 for making a sashimi dish - there isn’t even cooking involved! Not having been back to
I am writing this review on OpenRice for the first time only because I feel the need to warn everyone that this restaurant is a total rip-off. The charge for cooking the seafood is incredibly expensive! They even charge almost $100 for making a sashimi dish - there isn’t even cooking involved! Not having been back to Sai Kung for many years have lowered my defense system for deceptive marketing. I paid the price for my naïveté but hope no one else ever does. Note to TripAdvisor and Michelin which I will report too - they don’t deserve any stars for ripping people off!
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