156
82
79
電話號碼
27911195
27926938
開飯介紹
多款海鮮靚菜日日新鮮出爐，喜歡食蟹的這裡有海膽重皮蟹粥，重皮蟹膏多，用來煲粥非常甜美；另有蛋白薑蒸石蟹，製法新鮮，非常滑口。
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營業時間
今日營業
07:00 - 23:00
星期一至日
07:00 - 23:00
招牌菜
食家推介
划完艇就試下食海鮮🙈🙈見到間間都勁多負評🥶🥶但呢間都算多正評所以就揀左呢間 叫左個二人套餐 平日$258一位 任選四個餸 🍲睇完啲負評話扇貝，炒蜆同蝦都伏就揀左以下四款🙈🙈✨芝士龍蝦伊麵我地揀左開邊上所以要每人再加$40 確保真係有原隻🙈 龍蝦感覺唔算好新鮮 肉唔係好爽口👎 芝士味道不錯 奶味偏重 👍 伊麵有彈性 夠索汁都幾好食😋✨椒鹽鮑魚有鮮味 彈牙 冇乜脆漿👍 椒鹽味道都幾好👍✨椒鹽墨魚墨魚唔新鮮 唔爽口🙈🙈🙈 唯有靠啲椒鹽比味 脆漿有少少厚🙊 ✨咕嚕肉脆漿都厚 又唔脆🙈 但味道正常嘅 甜酸適中👍🍺Asahi $42除左呢四樣餸仲送碟油菜 都嫩綠正常 生果係橙都幾甜👍👍 服務都唔錯 可能因為我地係平日冇乜人 有侍應會幫手換碟 跟住食晒啲野又即刻會收走 👍👍 但我隻碟有啲啡色一撻撻嘅漬洗唔甩 好心就唔好再比人用😂😂 我地坐喺室外 雖然夏天但因為黃昏又有風扇都唔算特別熱 而又可以望住個海景都幾舒服👍味道❤️❤️❤️抵食❤️❤️❤️服務❤️❤️❤️💔環境❤️❤️❤️💔晚餐人均～$340❌再幫襯
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而家去西貢食海鮮非常抵食，連埋+1酒水大約$320一個人，有四個海鮮一個菜仲要送埋糖水紅豆沙😋😋😋😋😋芝士龍蝦伊麵，龍蝦不是重點，我食過咁多間嘅芝士龍蝦伊麵係全記個芝士汁最好食非常濃的芝士味又不覺太鹹👍👍👍 10年都keep到呢個水準。椒鹽鮑魚鮑魚經過油炸，口感都非常彈牙，真想食多幾隻😍😍😍😍翠綠炒蝦球又係荷蘭豆炒雪藏蝦，個蝦比較冇蝦味，下次可以唔叫👻👻👻糖水陳皮紅豆沙是重點，老火煲非常美味，住得比較爛煮至有沙狀口感👍正正正
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2人餐, 2百幾蚊per head, 以為超值，食到一肚氣- 花雕蛋白蒸蟹隻蟹食落有陣臭味，細細地隻蟹仲要黐晒殼。蒸蛋白落花雕落得太多，淨係食到陣酒味。食咗一啖就冇意欲再食落去。- 椒鹽魷魚椒鹽炸到一啲都唔脆，油淋淋仲要韌。而且唔覺得係新鮮。- 芝士龍蝦伊麵加$80 龍蝦開邊上，龍蝦新鮮，味道ok。不過我都唔明開邊可以斬少幾刀點解要加$80，無睇錯，係加$80， 大拿拿$80🤷🏻♀️🤷🤷🏿♂️- 帶子蒸粉絲味道ok, 帶子新鮮，每人一隻
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西貢出名了一條海鮮街, 逛一逛完就到附近食一餐海鮮大餐, 海鮮可以自行選擇, 海鮮種類繁多, 絕對海鮮控不可錯過我們點了特濃芝士龍蝦伊麵底蒜蓉粉絲蒸扇貝古法椒鹽鮑魚香蒜椒鹽墨魚椒鹽賴尿蝦豉椒炒蜆薑蔥炒蟹清炒生菜甜品：紅豆沙海鮮新鮮即叫即製作, 特濃芝士龍蝦伊麵, 份量多、芝士味濃郁, 龍蝦彈牙啖啖肉, 伊麵充滿了龍蝦鮮味古法椒鹽鮑魚賣相很吸引, 味道香濃惹味香蒜椒鹽墨魚外脆彈牙, 十分香口薑蔥炒蟹新鮮肥美, 蟹多肉又鮮甜, 有鑊氣整體不錯, 有種遠離繁囂的感覺, 海鮮新鮮非常足料, 上菜速度快環境寬敞舒適, 可以選擇坐店外, 這間餐廳是寵物友善餐廳, 可以帶毛小孩一同用膳, 亦很適合一大班朋友聚會的好地方餐廳店員服務態度親切有禮, 主動介紹餐牌,可以根據客人的要求製作特定的餐單, 自由度高
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I haven’t eaten Quanji for many years. I tried it when I saw that the set menu was not expensive, and when I knew it, I fell in love with it, although I have helped to open Quanji Tea Restaurant. In fact, the portion of the set meal is small, but it is estimated that the taste is worse than that of the urban restaurant. Is the reputation for many years a waste of name? The whole set of lobster is delicious, and the other dishes are really funny, I can eat them all.Cheese Baked Lobster, the overall taste is good, although the sales are different and the ingredients are beheaded and tailed, it is not wrong to have four pieces of meat.Fried crab with ginger and scallions, the taste is very ordinary. I can't really taste the taste of ginger and scallion. The crab itself is numb, but the ginger and scallion have no taste, so it will be called ginger scallion fried crab.Salt and pepper squid, the plate should be pre-set, it is not possible that the plate is not crispy and the squid is poured again.
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