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2012-07-16
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Roasted suckling's pig with assorted cold cut = 燒味拼盆以主角乳豬最佳 fried prawn with soya sauce 豉油皇干煎中蝦: 果然入味亦新鮮fried scallop with squid with chinese celery 脆芹腰果花枝片伴帶子: 味道偏濃較鹹, 浪費應有的鮮味baked us oyster with port-wine sauce 砵酒焗生蠔 : 味道尚可, 但尺寸太大分別, 以致"細碼"的部份過熟, double boiled soup with fish maw & sea whelk 淮杞玉竹嚮螺燉豬肉 : 味道清甜唔油膩, 最愛飲湯的我連忙echo !steamed fresh whole garoupa 蒸大青斑: 火候得宜, 魚兒新鮮香滑steamed chicken in shaoxing wine sauce special 祕製木盆雞 : 淡淡酒香肉質軟滑 ,但竟有同事不喜歡其賣相steamed crab with garlic, pork ribs & glutinous r
Roasted suckling's pig with assorted cold cut = 燒味拼盆以主角乳豬最佳
fried prawn with soya sauce 豉油皇干煎中蝦: 果然入味亦新鮮
fried scallop with squid with chinese celery 脆芹腰果花枝片伴帶子: 味道偏濃較鹹, 浪費應有的鮮味
baked us oyster with port-wine sauce 砵酒焗生蠔 : 味道尚可, 但尺寸太大分別, 以致"細碼"的部份過熟,
double boiled soup with fish maw & sea whelk 淮杞玉竹嚮螺燉豬肉 : 味道清甜唔油膩, 最愛飲湯的我連忙echo !
steamed fresh whole garoupa 蒸大青斑: 火候得宜, 魚兒新鮮香滑
steamed chicken in shaoxing wine sauce special 祕製木盆雞 : 淡淡酒香肉質軟滑 ,但竟有同事不喜歡其賣相
steamed crab with garlic, pork ribs & glutinous rice 香蒜骨肉蟹蒸粫米飯 : 蟹味全無是否因豬味太搶? 但可以肯定油份令我卻步
steamed dumpling wtih minced vegtable 金粟粉果: 清新有功力, 內涵與彈牙的外表是絕配
deep fried egg pastry with peanut condensed milk 奶油花生脆蛋散: 較比去年感到師傅失手,是因為太油不脆不香了!
sweetened red bean cream 紅豆沙:起沙 精彩
fresh seasonal fruit platter什果拼盆 : 都算可以吧!
題外話/補充資料：
fried noodle with mixed vegtable 羅漢炆手打麵: 賣相可以美好 D ( not snap cos not that good look !)
customers' voice should be lower as place is not bigger enough for too much sounds ^^!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
