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2019-07-08
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好鍾意食泰菜，下次要再黎，食物好味道，定價又唔高~ 天氣咁熱，食泰菜最岩，酸辣開胃呢間餐廳係由泰藉名廚坐陣，主打正宗泰式美食，好多傳統泰菜都有，仲好好好味! 泰式青木瓜沙律green papaya & long bean salad tossed with Thai spicy dressing（HKD68) ：酸辣又爽脆，喚醒味蕾，仲有香脆花生，口感十足 鮮青檸明爐蒸烏頭HKD118：烏頭魚既肉質好嫩滑，味道唔腥，又充滿青檸汁，仲令鮮味更突出，清新滋味，好好食呀 鐵板泰式鹵水無骨豬手slow cook boneless port knuckle with Thai herbs served on sizzling pan（HKD95):豬手好香又惹味，唔會韌，好正正 蒜蓉炒通菜stir-fried (morning glory)with garlic （HKD65):夠爽又新鮮入味 仲有好香既香茅冰hot lemongrass mocktail同龍眼冰hot longan mocktail:清甜解膩解渴HKD18m杯再加2個甜品亞麻籽椰青糕(4件)coconut agar cake
天氣咁熱，食泰菜最岩，酸辣開胃
呢間餐廳係由泰藉名廚坐陣，主打正宗泰式美食，好多傳統泰菜都有，仲好好好味!
泰式青木瓜沙律green papaya & long bean salad tossed with Thai spicy dressing（HKD68) ：酸辣又爽脆，喚醒味蕾，仲有香脆花生，口感十足
鮮青檸明爐蒸烏頭HKD118：烏頭魚既肉質好嫩滑，味道唔腥，又充滿青檸汁，仲令鮮味更突出，清新滋味，好好食呀
鐵板泰式鹵水無骨豬手slow cook boneless port knuckle with Thai herbs served on sizzling pan（HKD95):豬手好香又惹味，唔會韌，好正正
蒜蓉炒通菜stir-fried (morning glory)with garlic （HKD65):夠爽又新鮮入味
仲有好香既香茅冰hot lemongrass mocktail同龍眼冰hot longan mocktail:清甜解膩解渴
HKD18m杯
再加2個甜品亞麻籽椰青糕(4件)coconut agar cake with linseed(4pcs)（HKD30):好香椰子香氣
唔會太甜
加埋椰汁榴槤糯米飯 HKD68就完美
好香新鮮榴槤果肉，加上椰汁同糯米，口感豐富又香甜，食完透心涼
張貼
