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This is my second visit and SEP is definitely worth the price and everything. For my first impression I felt like this is a bit too pricey as a Vietnamese restaurant. However, I think every course is just doing great and spice up the game. Especially the welcome drink, honey and coconut cold brew beer🍻 it was really refreshing. Also the rice cake was really good as it was crispy and the egg on top has definitely brighten up the flavour itself. One of my favourite dish would be the banh mi. It se
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This is my second visit and SEP is definitely worth the price and everything. For my first impression I felt like this is a bit too pricey as a Vietnamese restaurant. However, I think every course is just doing great and spice up the game. Especially the welcome drink, honey and coconut cold brew beer🍻 it was really refreshing. Also the rice cake was really good as it was crispy and the egg on top has definitely brighten up the flavour itself. One of my favourite dish would be the banh mi. It served in a mini size so you won’t be too stuffed from the baguette itself. It was a soft and chewy texture. The pork belly was also covered in honey and I couldn’t resist it. I was hoping I could get a refill but no!
The spring rolls is my favourite part of the meal. It served with a thick layer of sauce. The most exciting part of this course is they use shrimp to wrap on top of the spring roll. The shrimp roe itself was fresh and delicious.
Overall, it is a great experience for groups/dates because the ambience is cozy and relaxing. Food was always great 👍🏻 and it fed us well!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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