影片
更多
2022-05-23
399 瀏覽
今次要介紹嘅餐廳係位於中環嘅鳥匠，主打稀有部位嘅雞肉串燒。吧枱嘅座位可以欣賞到日籍師傅炮製串燒嘅過程。鳥匠亦係香港少數擁有炭火煮食牌照嘅店舖。整體而言，餐廳嘅氣氛較為嚴肅，質素位於中等以上。以串燒而論，我哋比較喜歡鄰近嘅Birdie。Yakitori Torisho is located in Central and specialises in Japanese chicken skewers with rare parts. You can enjoy the process of grilling by Japanese chefs from the high table. Yakitori Torisho is also one of the few restaurants in Hong Kong that has a charcoal cooking license. Overall, the atmosphere is relatively formal and the food quality is above average. In terms of skewers,
Yakitori Torisho is located in Central and specialises in Japanese chicken skewers with rare parts. You can enjoy the process of grilling by Japanese chefs from the high table. Yakitori Torisho is also one of the few restaurants in Hong Kong that has a charcoal cooking license. Overall, the atmosphere is relatively formal and the food quality is above average. In terms of skewers, we prefer the nearby Birdie.
◽
鶏胸肉の桜〆(Low Cook Chicken Tender Sakura marinated) $78
雞肉刺身嘅表面有輕輕煮過，質感軟熟，容易入口。配上櫻花啫喱，味帶清新嘅前菜。
The low cook chicken tender has a soft texture. It is marinated with sakura jelly which gives a refreshing and appetizing flavour.
◾
かしわ (Thigh) $42 | そりれす (Chicken Oyster) $45
雞腿嘅表皮鬆脆，內裡則嫩滑多汁。後者為稀有部位，相對雞腿質感富咬口。我哋較偏好雞腿。
The chicken thighs have a crispy skin while tender and juicy inside. Chicken Oyster is a rare part and has a richer texture than chicken thighs. Comparatively, we both prefer chicken thighs.
◽
つくね (Ground Chicken Meat) $45
雞肉棒內混入了大量富有咬口嘅軟骨，配上蛋黃滑溜黏稠嘅質感，兩者相輔相成。
The ground chicken meat is mixed with a lot of crunchy cartilage, which is complemented by the smooth and sticky egg yolk.
◾
やげん軟骨 (Soft Bone) $38
這款雞軟骨帶有一絲雞肉，款式以至味道皆較普通。
The soft bone tastes not much different to other yakitori restaurants.
◽
ベーコンチーズ巻 (Pancetta & Cheese) $45
火腿味道唔會太鹹，配上拉絲嘅芝士。
The pancetta is not too salty, and it is served with melty cheese inside.
◾
ぼんじり (Tail) $38
雞尾肥嫩，油脂感十足，質感外脆內軟。
The chicken tail tastes fat and tender. The texture is crispy on the outside and soft on the inside.
◽
せせり (Neck) $45 | だきみ (Breast) $42
雞頸質感爽口彈牙，令人有驚喜。後者則不過不失。
The chicken neck has a chewy texture, which is surprisingly good. The chicken breast tastes ordinary.
◾
鳥匠
Yakitori Torisho
📍中環雲咸街79號夏利里拉行地下地層
張貼
