佢食 $38 嘅「原味」,我就食 $40 嘅「特濃朱古力」,我哋都有互相 share 食。原味果然唔錯,口感綿密得嚟,凍冰冰嘅感覺令到自己好似食緊雪糕咁,個甜味亦都算適中。特濃朱古力就喺原味嘅基礎上面加多個味,我覺得唔會濃到搶咗原味,都幾好食。
之後我哋都再叫咗其他嘢,冇所謂啦,都係我食嘅佔多。首先係 $45 嘅「芒果班戟」,芒果肉幾多,啲 cream 同個皮都 okay,成件事可以。之後仲有 $40 嘅「蛋白燉3.6牛乳」,呢個就冇乜蛋香同奶香,樣樣都唔突出咁,有啲失望。埋單 $163,係咁先。。。
(地址:銅鑼灣希雲街20號地舖)
#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #globaleats #tastyfood #foodpics #followforfollowback #love #eat #1am灣仔區 #銅鑼灣 #天后 #木糠甜品屋 #木糠布甸 #原味 #特濃朱古力 #芒果班戟 #蛋白燉36牛乳 #1am1823 #1ambackup






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