La Fleur Too

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Today, I want to share my thoughts on a recent meal I had. I ordered the Grilled N.Z. Sirloin Steak with a side of Tomato Soup. Now, let me tell you all about it, keeping it nice and simple.Let's start with the steak. I asked for it to be cooked medium, but it ended up being a tad overcooked. It seemed more like Medium Well than medium. It was still tasty, but not as juicy as I had hoped. Interestingly, my friend ordered their steak medium well, but unfortunately, a part of their beef was very r

So the other day I was craving something a little fancier than my usual lunch spots in Wan Chai. A friend recommended I check out that French place La Fleur. Man is it ever different than the local noodle shops around here! When I walked in I was like "whoa" - they've got it decorated all nice and romantic. Anyway I saw they had a salmon fillet in cream sauce so I thought what the heck, I'll give it a try. Dude that fish was amazing. The salmon was so fresh and juicy. But the cream sauce is what

朋友帶我地去灣仔一家隱世法式餐廳，去到樓下，原來側邊有樓梯上1樓，地方細細，原來臥虎藏龍佢哋所有嘅菜式非常好味先講個麵包，熱辣辣，係外脆內院嘅法包，加牛油，好好味生蠔好新鮮洋蔥湯和魚湯都超好味✨特別推介：煙燻鰻魚，必食，你完全估唔到係咁嘅味道蒜油八爪魚，超級好味，必食白酒煮蜆，蜆肉非常新鮮，白酒可以浸麵包食，唔好浪費煎鵝肝好香好脆乳豬和鴨腿好好味三款唔同嘅意粉都唔錯，特別係那個雜菌意大利麵另外侍應服務一流

如果唔係朋友介紹，真係未必會搵到呢一間餐廳。因為呢一間餐廳隱世於一座普通民居大廈。一入到餐廳，仿如進入虎道門，即刻感受到濃濃嘅法式氣氛。必食八爪魚前菜送酒開吓胃新鮮生蠔，可以先問吓老闆有邊樣新鮮西班牙燒豬，皮脆，肉味濃斧頭扒都好好味意粉就一般

雖然管理人同廚都係香港人， 但係啲西餐都做得好出色有水準！有好多功夫既菜式！仲free corkage，啱哂鍾意飲返兩杯既朋友！不過樓底比較矮， 枱唔大有啲密！餐廳有盡量擺枱令到坐得舒服啲， 又有擺吸音板！都有盡力！食埋人情味！

今日喺朋友介紹下嚟到灣仔穩世一間樓上法國餐廳.該餐廳設喺舊式住家唐樓嘅一樓.在大廈樓下門口大閘按下對話機.才能進入.搭電梯或步行上一樓.從電梯出來.推門入去就仿如進入華麗歷史童話建築內.全間餐廳以白色為主調.很有白雪公主年代古典味.處身於華麗優雅高貴嘅感覺.餐廳內的木窗及枱櫈/天花上吊燈/牆上面的掛畫擺設.睇得出係用咗好多心機去擺設佈置！😍😍😍今日我與家人一起同行.我哋被安排到窗口四人枱.依度枱與枱之間相隔都足夠.座位坐得很舒服！今日點餐如下：1. 肉眼牛扒配燒汁 X1 $220元 配：餐包/餐湯/餐飲.2. 美國豬柳配蜜糖汁 X1 $125元 配：餐包/餐湯/餐飲.3. 西冷牛扒配燒汁 $145 X2 $290元 前菜：選擇沙律及鵝肝醬 餐湯：選擇磨菇湯. 餐飲：選擇凍檸檬茶🚶🏻‍♂️👉📌La Fleur Too (灣仔)灣仔莊士敦道14-16號莊士敦大樓一樓

😋在灣仔吃個靚靚西餐Lunch，大部份要三/四百元，仲要係又嘈又未必好食，想揾個地方傾下生意或大計，又怕撞到同事或行家，呢間餐廳冇得頂，有質素+價錢靚+有賣相，舊得嚟非常乾淨企理，食物上枱快，餐牌清晰簡單，餐湯+牛油麵包+主菜+飲品，每人$150~，非常滿意。

It was an unsatisfactory experience for me to try the dinner in the restaurant, and it was out of my imagination that the qualities of food were pretty unmatched with the higher prices of dishes. The first uncomfortable experience was that some sand was not cleared inside the clam. Maybe, the cook forgot to clean the clam before cooking.Apart from the quality of clam, the pasta I ordered made me feel disappointed. I did not know why the dish was oily and the taste of tomato was not concentrated.

樓上隱世扒房 意度係我約朋友lunch嘅首選大概150蚊嘅set 有齊前菜 餐包 main 同飲品🌟前菜 可自選沙律 湯 或鵝肝醬我最鐘意個磨茹湯 超香超足料朋友叫嘅鵝肝醬好大份 無論湯定鵝肝醬用黎送熱辣辣的餐飽都一流🌟main我就抗拒唔倒佢個三文魚 煎得啱啱好 皮脆 鎖住曬啲魚油 切開後啲魚油 漏番去啲薯蓉度一齊食 不得了 仲有滿滿的omega3🤣甘高質素 朋友同我話想夜晚黎開枝酒 歎靚牛扒牛扒lunch都有嘅 我望隔離枱個樣都應該唔錯 由於牛扒係lunch fixed item我永遠都係stick with 三文魚先 ！餐廳走懷舊扒房風 但十分整潔舒適 同waiter都好nice

係地下好殘嘅大門㩒門鐘先可以入，要行條又臭又舊嘅樓梯上一樓先到呢間餐廳門口。見到個甩皮甩骨嘅門口已經有少少後悔，不過一場嚟到，諗住“d嘢食唔差掛”試下，點知跟住仲後悔，全男班5、60歲侍應唔戴口罩，見到我呢啲後生少少都唔想serve , 叫嘢食、埋單可以幾次都唔嚟，嗰陣先發現d 客都係上哂年紀，心諗：「中伏」。叫左個茄汁蜆肉天使麵，食左一啖即刻想嘔，蜆肉唔新鮮，仲要係辣嘅！從來未試過係其他餐廳叫d酸嘅食物會俾左辣嘅我囉。仲有佢個天花D渠突哂出嚟，食食下聽到樓上沖廁。嗰下真係想講粗口。強烈建議唔好嚟呢間咁嘅餐廳。There's a bell to ring to enter the worn gate in the ground. Then there's a old and stink stair to go up and reach the ugly front door of this restaurant. When I first looked at this ugly front door, I wanted to turn around and find another r

抵食法國菜🇫🇷前酒店扒房經理主理海鮮拼盤- 法國生蠔🦪、法國凍蝦、法國凍螺海鮮拼盤所有海鮮都好鮮甜，特別推介佢嘅法國凍蝦，唔係平時可以食到，佢嘅肉質比平時嘅蝦乾身少少，雖然細細隻但蝦味好濃！西班牙黑毛豬火腿配哈蜜瓜火腿好夠年份，就咁食都唔會覺得好咸或者好油！配埋超甜嘅橙肉哈密瓜🍈一流西班牙乳豬乳豬外皮好脆肉質好嫩滑，食落唔會有豬蘇味大蝦蒜片茄汁意大利粉茄汁甜酸度適中，大蝦肉質爽牙👍🏻

一黎到覺得環境係唔錯. 但愈坐愈嘈. 兩個人傾計都有難度🙈前菜有沙律/餐湯/法國鵝肝醬主菜選左西冷牛扒配燒汁. 個扒5成熟黎講係控制得幾好. 但佢個扒有筋又難咬😥最後飲埋杯野飲就走人了

第一次同朋友食呢間法國菜，位置係後巷上去，門口唔大，不過原來都幾多位，裝修好有法式感覺。豬嘅份量最多，牛都煎得唔錯。天使麵幾有驚喜，酸酸甜甜好重味。咖啡就比較淡味。

餐廳位於唐樓的一樓，要上去就要好似去人地屋企咁先按門鐘，開左閘先可以上去。環境好逼，每張枱都貼得好近，差啲連拉椅子的空間都無，同隔離枱係背貼背呢到有餐前包供應，前菜可以揀沙律或者湯，主菜係三文魚或牛或豬鞍我叫左三文魚，擺得都乾淨精緻，三文魚扒下面墊左薯蓉同紅菜頭，三文魚扒煎到全熟，不過我接受到，唔腥，配埋下面類似忌廉汁的汁都幾好味，不過份量就比較少，女仔食都唔太飽朋友叫左medium rare 牛，碟上更顯空虛，下面只有一粒車厘茄，兩塊意大利青瓜，仲有少少菜，真係唔係好夠食煎得少少韌過頭重點係呢到極不適合聚餐，可能唐樓設計樓底好高，所有人講野的聲量喺室內放大好多，好難傾計

在不起眼位置的大廈入口，上樓的一間法國餐廳 - La Fleur Too. 法國餐俾人感覺是需要用好耐時間，慢慢享受的不同多款式的菜色。但在繁忙嘅灣仔，午餐時段好短大家都要出嚟「搵食」，呢間法國餐廳午餐時間早早已高朋滿堂，想坐耐些食都不可以，因為大家趕返工。餐廳細，不是太多枱，距離近，所以坐滿人便很嘈。其實同西餐廳差不多，午餐都係有前菜，主菜及餐飲，不需要喺度花時間等候食。前菜有：蘑菇忌廉湯，蟹肉粟米沙律，法國鵝肝醬選擇。我選了沙律，沙律菜新鮮，配最愛粟米及芝麻醬，加上小量鮮味蟹肉，啖啖清爽味道。主菜西冷牛排配燒汁，五成熟，煮到剛好，配菜有瓜菜，可以平衡一下。由於太多人「搵食」， 時間是金錢，所以上菜特別快（應該說食得慢者會覺得急）。所以軟綿綿的麵包我留待配香滑嘅咖啡時才食，需凍了少許，但仍好匹配飲咖啡時間。