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👉心血來潮突然想食蛋糕🍰，經過《東海堂》，見到呢個《藍莓芝士蛋糕》幾靚仔，拿拿聲pack個返屋企慢慢嘆😉東海堂嘅品質一直穩定，係信心保證。📌呢個《藍莓🫐芝士🧀蛋糕》，不論蛋糕及慕絲部份都質地實在，並唔係🉐️陣風嗰啲。Mousse 加入粒粒藍莓更見見材實料，整體少甜啱晒👏📌Toppings 士多啤梨🍓、藍莓🫐都好新鮮，唯獨食完都feel唔到🈶️芝士味，反而最突出係On Top嘅提子🍇味啫喱 ～ 成個蛋糕嘅 Highlight😋👉不過呢個價錢🈶️此質素絕對抵食👏
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頂著大太陽，饞嘴的我又經過這個魔鬼轉角。一家東海堂!正做著特價的木糠布丁，便宜得淒涼；店員極力推銷，因為「慳嗰幾蚊」我買了一個。結果? 五「雷」轟頂，十面埋「伏」! 後來? 已沒有後來…太死甜、太堅硬、味道也太古怪。其實這個甜品，是個初級入門版，自己動手造也不難 ，就是鮮奶油成本較貴。職業廚師居然有這樣水平的作品…訝異! 難怪紅紅火火的連鎖蛋糕店，現在受到不少散兵游勇的挑戰。過江龍、地頭蟲…絕不能掉以輕心。東海堂的蛋糕很美，很和風，她的櫥窗是這個街區上，一道最美麗的風景線，路過的人會停下來欣賞個幾分鐘，然後悄然離去。
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$10 宇治抹茶 · 紫薯燒 uji matcha & purple potato bun$7 藜麥包 quinoa bun$7 多穀果仁包 multi-grain bun$9 北海道牛乳 · 忌廉芝士漢堡 hokkaido milk & cheese burger$17 厚切紫薯包 purple potato bread-💰$50-𝗨𝗷𝗶 𝗺𝗮𝘁𝗰𝗵𝗮 𝗮𝗻𝗱 𝗽𝘂𝗿𝗽𝗹𝗲 𝗽𝗼𝘁𝗮𝘁𝗼 𝗯𝘂𝗻no matcha at all, purple potato mash was a bit too sweet and very dense. it's quite similar to the cheese soft bun from maxim's.𝗤𝘂𝗶𝗻𝗼𝗮 𝗯𝘂𝗻imagine a plain bun with quinoa crumbs on top. yes that's it.𝗠𝘂𝗹𝘁𝗶-𝗴𝗿𝗮𝗶𝗻 𝗯𝘂𝗻similar to the quinoa bun, with distinct walnut crumbs,, i can't see any grains and the texture of the bun is kinda dry.𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗺𝗶𝗹𝗸 𝗮𝗻𝗱 𝗰𝗵𝗲𝗲𝘀𝗲 𝗯𝘂𝗿𝗴𝗲𝗿very soft and moist bread, the cheese amid smells like cheese but tastes more like cream, but i do appreciate its soft texture.𝗣𝘂𝗿𝗽𝗹𝗲 𝗽𝗼𝘁𝗮𝘁𝗼 𝗯𝗿𝗲𝗮𝗱most liked bread among all. every bite upheld strong flavour of purple potatoes, and the texture was soft. it's not overly sweet and i think i might consider buying this again if i have extra coupons.
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去左香港仔食午餐，口淡淡想買件幾件西餅返屋企做下午茶，行過東海堂餅店，本來想試試佢地新出的抹茶千層西餅，見到角落位有我最愛的Tiramisu, 成條原價HK$50, 竟然有午間優惠，平日一至五10am - 4pm, 特價只需 HK$36!平時一件西餅都要 $2-30，宜家成條買大約可分4-5件都只係$36，一見到即刻要買黎試試！.切開打橫睇有4層，兩層cream兩層蛋糕間開，有淡淡咖啡味，唔會好甜，食完一件原來會唔夠喉，好好味👍🏼而且呢個價錢真係好抵食💕
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聖誕節開Party點少得買個靚靚聖誕蛋糕，同朋友歡渡聖誕🎄。今次就係東海堂買左個蛋糕，賣相就超級可愛，紅色衫同紅色帽既伯伯，不難令人聯想到聖誕老人🎅🏼，充滿節日氣氛。啲人成日都話蛋糕好睇就唔好食，不過哩個絕對係好睇又好食。蛋糕邊邊大約2cm闊度係慕絲部份，中間會係蛋糕🍰，蛋糕裡面其實再分左幾層一層慕絲、一層蛋糕、一層cream，仲有層係士多啤梨醬。慕絲果層好實淨，一啲都唔膩，口感似棉花糖，放入舌上會慢慢溶化。蛋糕就軟綿綿；士多啤梨醬就有啲啲果肉；cream部份就佔好少。所以整體個蛋糕係充滿層次，唔會好甜好膩。一句講哂好食👍🏼👍🏼。
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