影片
港鐵堅尼地城站 B 出口, 步行約3分鐘
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營業時間
星期一至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
難得的世界杯決賽，當然要約朋友去酒吧餐廳食飯睇波啦！為了遷就朋友，特意選擇了在堅彌地城附近的酒吧餐廳！而這次選擇了這間Craft Brew&Co。來到這間餐廳時已經有很多人暢飲當中，很不容易才找到可以看到電視的位置，但可惜的是這裡的電視比較細，看起來有點辛苦，這裡的客人以外國人居多。而這裡的裝潢設計以濃濃工業風作主調，令人覺得別具特色。在距離開波還有一段時間，所以先醫肚先，點了一個House Bacon And Cheese Burger，加多枝little creatures的手工啤酒。等了良久漢堡來了，眼看漢堡中的半溶狀的芝士已令我口水湧現，我立馬大口一咬，口中有濃香的芝士加上香脆的煙肉還有生菜的清爽，當然仲有由安格斯牛肉製的漢堡排所發出的濃厚牛肉味而最突出當然是這店自家製的香甜的燒烤醬，這漢堡令人食指大動，而手工啤酒方面，味道清甜可口，容易入口，比較適合女士飲用，但因我酒力尚淺，所以只能選擇這種容易入口的手工啤酒。
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先講下呢到既環境。好有bar既感覺，除左有draft beer之外，桌椅都係用木製，非常有特色！侍應同廚師都係講英文既，所以更加有外國既風格！！我地總共叫左2款野食同埋一個野飲。首先尼既係dirty duck french fries味道好正，令人一條接一條咁食落去，停唔到口！之後就尼左飲品。甜甜地，用尼送french fries真係一流！然後就係主菜 House Bacon and cheese好大意！因為唔知呢個 burger都有fries，所以成餐就好多 fries食！不過唔緊要啦，最緊要好味！！最後當然食到好飽同好滿足啦！！
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2016除夕夜，入左呢間bar同朋友一路吹水一路倒數，嗌左一杯ale，朋友嗌左枝手左啤同一杯特意叫佢減去酒精既 Raspberry 飲品。佢個menu有少少fail，無mocktail......同埋飲飲下諗住電視會有得睇住倒數，點知佢個電視壞左。。。。。。。成件事fail曬
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We as a couple tried many kinds of gourmet before, just never had Laksa experience at western eateries. The venue is a bit remote but MTR saturday fare cut did help and promote business. However, what we found is a vacant house probably because the Openrice MAP points wrongly to Sai Ying Pun. Food-wise is quite attractive apparently as photoed and soup base tasty. The plus is we are provided with two dishes of condiments which totally upgrade the food story by allowing spiciness adjustment. Ingredients are fish cake pieces, shrimps, chunks of chicken and soya bean pockets that feel adequate by amount and fit well with the not too peppery soup. Though meat-wise it is lightly overcooked, the freshness is there. Noodle-wise is not of top quality as room for improvement. Overally, the whole experience lives up to expectation with 2 large glasses of water complimentary. What's more that meal was a coupon bargain at 2 bowls for $69 and shouldn't be complainable.
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