影片
港鐵灣仔站 B1 出口, 步行約6分鐘
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開飯介紹
快樂餅店深受街坊歡迎，以售賣各式港式麵包為主，樣樣每天新鮮出爐。
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營業時間
今日營業
06:30 - 20:30
星期一至日
06:30 - 20:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
招牌菜
裝修之後未去過，今日滿心期待去買呢間店舖麵包，簡咗6個麵包後，排隊準備比錢時，見到廚窗我仲未去睇，打算行去買多幾個.點知我都未行近，乜都無做又無講過嘢，個收銀阿嬸超惡咁叫我，唔好去睇，你要就問我啦！我心諗，我都未睇點知你有乜嘢食品放喺果度，仲叫我唔好睇個紙牌，寫啲嘢唔岩，問我啦！😂真心無奈，廚窗果啲食品店入面都無任何紙牌，我又唔會行出店外睇，都唔知佢講乜鬼，我又無用手拎又無叫人拎比我，我只係都未行近睇，望下咋喎咁都唔得？我都費事同佢講嘢。未裝修之前啲價錢係平嘅，裝修完而家麵包仲貴過出面，又唔覺得特別好味，服務又令客人唔快樂，咪鬼幫襯，一吐氣！
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$10嘅麻糬波波自然會有expectation，同一個價錢同銅鑼灣真係冇得比，試咗個朱古力味，好硬又乾，以為自己食緊麵包咁，中間有粒麻糬係OK嘅，軟身有咬口，但係麻糬波波真係做得太差，好彩淨係買咗一個。第一次食呢間餅店係喺舊舖，覺得好懷舊，而且個曲奇蛋撻暖暖哋，出奇地好食，今日買咗個酥皮蛋撻又凍又唔夠鬆又甜，加價唔緊要，只係想食到好味嘅嘢。應該唔會再特登行過嚟買麵包啦……………………………………..
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一入到間舖得一個客係度俾緊錢，個收銀員嘅服務災難級，個客買多少少嘢佢已經計數計唔掂，俾個客話找錯錢，搞左勁耐都唔啱數。我就排個客後面，慢慢等佢計啱數，之後突然有個阿姐係後面直接擺盤麵包埋去，我已經即時同佢講我要個蛋撻，想表明俾個阿姐同收銀員知我係等緊，個收銀員應左句"等一等"。收銀員計啱數之後佢就夾起打尖個阿姐盤飽想計數，我就話我排先過佢，個收銀員竟然話"你排錯隊"。一流服務，蛋撻無買到，亦都無興趣再試。
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Once closed down, this bakery shop has reopened in Wan Chai, and I deliberately went to visit it..For my first trial, I bought a Sausage Bread. Liked how their bread was always hotly-served and soft, which fit well with the sausage. Later, my colleagues bought Egg Tarts, and they even got Taro Mochi Pudding Egg Tart for me. The Egg Tarts smelled fragrant becoz of the butter. The custard tasted sweet as well, just that its crust was a bit dry and not that crispy. The Taro Mochi Pudding Egg Tart was fair enough, but not too memorable. .Many ppl recommended their cream cone, so one could try it.
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星期六灣仔掃街，試左幾間有歷史嘅麵包餅店，其中呢間快樂餅店話題好高，最多人推介奶油筒$11。老實講，我真係用左好大勇氣先買嚟試，因為我真心討厭食Cream嘅人😂夾奶油筒果陣已經Feel到好酥脆，食落真係好輕身、好酥化、好空氣，奶油好實在、唧左好多好滿...不過我試左一啖真係頂唔順果種油膩感😐...抱歉我食唔出奶油香，只有油膩感，我地四個都食唔落😥。另外買左牛皮蛋撻$7，呢個價錢喺灣仔真係算抵。雖然唔係剛出爐，但由於下午食左個極難食嘅蛋撻，喺有比較嘅情況下，呢款正常普通嘅蛋撻，即刻覺得好味😅
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