19
8
6
電話號碼
28613230
營業時間
今日營業
07:00 - 21:30
星期一至日
07:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
the freshly baked Egg tarts were really good, there's the egg white tart or the normal egg tart, both are so delicious, Especially if you like those soft crust kind (instead of biscuit kind). I like the egg tarts freshly baked every 30 mins and they had an announcement in the resto, it's so cute!Order egg tarts through waitress, not the QR code. All other food and drinks are ordered through the QR code and pay after eating.for the milk tea is was alright, I ordered condensed milk aside the milk tea so I can control the sweetness of the milk tea, but still I think the tea itself taste not strong enough for me. it would be better to have a stronger flavour of the tea.
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不論早餐或午餐味度係幾好👍🏻👍🏻👍🏻👍🏻價錢合理公道👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻份量都好多👍🏻👍🏻👍🏻👍🏻但服務就👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻
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🍴餐廳：敏華冰廳📍地址：屯門湖翠路168-236號海趣坊1樓S64號舖🔹濃香雞湯火腿通粉$48.00Ham Macaroni with Chicken Soup通粉、雙腸、歐式軟多士Double Sausages and Butter Toast (熱)香濃咖啡 (Hot)Coffee)平時茶餐廳火腿通粉好多時都係味精湯或者好淡嘅湯，呢個真係食到有雞湯味仲有好濃，鍾意。🔹潮式沙茶牛肉公仔麵 $53.00Sa Cha Beef Noodles 炒蛋牛油厚多士Scrambled Egg with Butter Toast羅宋湯 Borsch湯底好濃牛肉又淋好食，公仔麵嘅面質好好食，唯一係覺得嗰塊麵包唔好食，太硬🔹惹味五香肉丁公仔麵 $53.00Spiced Pork Cubes Noodles炒滑蛋歐式軟多士 with Scrambled Egg and Butter Toast 羅宋湯 Borsch呢度如果唔想飲嘢飲嘅話，可以加三蚊轉羅宋湯非常唔錯，羅宋湯好多料，好多餸，抵飲，不過就油咗啲，好多油整體嚟講我都覺得好高分，一定會返轉頭，不過如果嗰塊多士可以畀人揀轉其他嘢會比較好。
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今日放假又無約朋友，一個人係屯門碼頭海濱公園跑步。跑完後，我又係醫肚的時候，行到海翠坊，見到敏華冰室有好多人等位，唔想等位，就叫咗個外賣返屋企食，我揀咗黯然銷魂飯跟一杯熱檸蜜，共$68。敏華嘅义燒雖然較深色，但勝在醃得夠入味，义燒係用新鮮梅頭豬肉製成的，肥瘦適中，厚切又夠淋，有4至5件。還有2隻半生熟雞蛋，煎得好香，米飯夠乾身又有咬口。篤穿蛋黃汁加埋祕製豉油，用嚟撈飯，十分好味。我最喜歡飲熱檸蜜，酸酸甜甜，鍾意佢夠滋潤。
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今天來到位於屯門湖翠路168-236號海趣坊1樓64號舖的敏華冰室， 我一早下便用手機apps 下單了一個招牌菜文華暗然銷魂飯， 黯然銷魂飯本質就是叉燒煎蛋飯， 即在叉燒飯上加上兩隻荷包蛋。 叉燒件件厚切，一咬下去已食出蜜汁味，加上啖啖肉汁。再把未熟的蛋黃和白飯 撈混，一口叉燒，一口混了蛋黃的白飯，熱辣辣的放入口中 ，不但有蛋黃香味， 還有蜜汁叉燒味 ，非常好吃。 最後order了一杯熱咖啡 ，咖啡味香濃 ，而且幼滑。大家不要錯過敏華餐廳的黯然銷魂飯啊。
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