181
7
5
電話號碼
23300204
60693500 (WhatsApp)
營業時間
今日營業
11:30 - 00:00
星期一至五
12:00 - 00:00
星期六至日
11:30 - 00:00
公眾假期
11:30 - 00:00
公眾假期前夕
11:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
食家推介
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.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🌊 𝐄𝐱𝐪𝐮𝐢𝐬𝐢𝐭𝐞 𝐂𝐨𝐚𝐬𝐭𝐚𝐥 𝐌𝐞𝐝𝐢𝐭𝐞𝐫𝐫𝐚𝐧𝐞𝐚𝐧 𝐃𝐢𝐧𝐢𝐧𝐠 @ 🌟 THE HUNTER 《👽食神大媽食地中海菜》⠀.💁♀️ 圖片展示美食為：Soup Of The DayNicoise Salad + HKD 28Australian Grilled Lamb T-Bone Steak HKD 21821-Day Dry age USDA Prime Ribeye HKD 368Daily DessertOrange JuiceIced Latte.👽 香港可以食到優質地中海菜嘅地方唔多，而呢間應該係少有起海濱長廊隔離嘅優質之選，起呢度嘆一個悠閒嘅下午真係不二之選。最正係呢度仲會有午市套餐供應，價錢好抵。可以自選前菜、主菜、嘢飲，仲會包甜品。.🥗 我哋就揀咗「尼斯沙律」，有烤吞拿魚，車厘茄，迷你生菜，四季豆同埋橄欖。.🍲 同埋是日餐湯係「蘑菇湯」，味道好濃郁，暖胃之選。.🥩 值得一提嘅係呢度嘅牛扒全部以至少21日乾式熟成處理，肉質會更軟嫩，所以主菜呢就揀咗「美國21日乾式熟成300克肉眼扒」，肉質鮮嫩多汁，有濃郁嘅牛肉香味，配搭薯條同埋青椒黑椒醬汁，好完美！.🍖 另一份叫揀左「加拿大燒羊T骨」，比較燒餐廳會供應呢個部位，經過炭燒，帶有濃郁嘅羊肉味，同樣配上薯條同黑椒醬汁。.🍰 是日甜品係「士多啤梨朱古力夾心蛋糕」，質感有啲似冰膏，作為一個完美嘅完結唔錯。.🍹 嘢飲選擇左橙汁同咖啡，可以喺食完嘢之後一路飲一路傾吓偈，好CHILL。.😉 呢間餐廳空間感十足，用料優質，可以自由選擇坐露天位置定抑或係室內，絕對係聚會好選擇。.📍 將軍澳唐賢街29號藍塘傲地下11號舖📲 +(852)2330-0204.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.
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✨ Indulge in a high-end Mediterranean dining experience with a breathtaking sea view at THE HUNTER in Tseung Kwan O. This upscale restaurant captivates guests with its ocean-inspired decor, featuring a soothing blue color palette and a selection of music that perfectly complements the ambiance, evoking the feeling of being submerged in an underwater kingdom.🥩 Renowned for its exceptional grilled flavors, THE HUNTER specializes in serving high-quality steaks and seafood. The restaurant sources its beef from the prestigious California Brandt Ranch, known for its focus on Holstein feed. The beef is meticulously dry-aged for 21 days to ensure unparalleled taste and texture.Starters:1️⃣ Complimentary BreadSavor the soft and warm bread, accompanied by a generous serving of butter.2️⃣ Grilled Octopus TentacleIndulge in the flavors of Spanish Octopus, complemented by smoked tomatoes, pimento salsa, and a touch of fennel pollen. (烤西班牙八爪魚鬚、煙燻蕃茄配西班牙辣椒醬及茴香粉)Main:3️⃣ Chargrilled ChickenExperience the succulent taste of local fresh yellow chicken, perfectly charred and served with baby gem lettuce. (炭烤雞 炭烤本地鮮黃油雞件烤焦小寶石生菜)4️⃣ RIB EYE 400GIndulge in the exquisite flavors of 1855 USDA Prime Black Angus, a top-quality beef that promises a mouthwatering dining experience. (美國1855黒安格斯頂級Prime牛肉)Cocktails:5️⃣ Lavender SeaSip on the captivating Lavender Sea cocktail, infused with butterfly pea-infused gin, lavender, citrus, protein source, and topped with an edible flower.6️⃣ Cazador's SangriaDelight in the refreshing Cazador's Sangria, a vibrant mix of fruits with a choice between red, white, or sparkling wine. (I opted for the red wine)🌊 Immerse yourself in an unforgettable dining experience at THE HUNTER, where high-quality ingredients and impeccable grilling techniques come together to create a culinary journey like no other. Whether you're a steak connoisseur or a seafood lover, this restaurant offers a remarkable selection that will exceed your expectations.
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Today, we visited a restaurant in Tseung Kwan O South to celebrate our holiday. The view here is stunning, with mountains and the sea. Many people are riding bicycles around.This restaurant specializes in delicious Western-style cuisine and has chosen "marine life" as their theme. The walls are decorated with fun and cute marine animals. We ordered two lunch sets this time.The first appetizer is the "Nicoise Salad". The portion of the salad is generous. The tuna slices are served with black sesame, and they are very fresh and tasty. The salad is dressed in a salty sauce, which enhances its freshness.The other appetizer is "The Hunter Shrimp Salad." This salad is served with green papaya and Hawaiian Poki dressing. It reminds me of Thai food, with its sweet and sour flavors and appetizing taste. The shrimp are thick and fresh, and overall, it is quite good.For the main courses, we ordered the "Rump" . The restaurant uses grilled Wagyu M5 Rump Steak. The steak has a bold beef flavor, reminiscent of high-quality sirloin. The steak is cut into large pieces, allowing me to fully savor its rich beefy aroma. The meat is thick and chewy, and it becomes even more flavorful when paired with the black pepper sauce.The other main course is the "21-Day Aged Ribeye 300g" . When we entered the restaurant and saw all the dry-aged steaks hanging in the kitchen, I knew it was a must-try dish. They used USDA Prime Ribeye, which has a tender texture and strikes a perfect balance between lean and fatty parts. Furthermore, as the steak has been dry-aged, the outer crust is crispy and it carries a distinct mature flavor. It is highly delicious and recommended for beef lovers! Both steaks are served with French fries, which are satisfying.Lastly, we had two "daily desserts," which were strawberry cakes with cream. They were a delightful way to end the meal on a sweet note!Overall, our dining experience at this restaurant was excellent, with delicious food and a charming marine-themed atmosphere. We highly recommend it to anyone looking for a memorable culinary experience.
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餐廳鄰近海旁，給人一種十分寧靜的感覺。當我走進餐廳時，我立刻被它的裝潢所吸引。從精心設計的燈飾到精緻的桌椅，甚至地板的選擇，餐廳顯然花了很多心思來打造出一個獨特且高雅的氛圍。⭐️麵包餐廳提供白麵包，配上香濃的牛油，墊墊肚子。⭐️Cazador's Sangria 由各種水果和紅、白、氣泡酒混合而成，口感清爽，非常適合夏天享用。⭐️Eizzle Swizzie由新鮮的百香果、椰子、鳳梨、柑橘和汽水組成，味道鮮美，令人心情愉悅。⭐️Grilled Octopus Tentacle 這道菜由西班牙八爪魚、鷹嘴豆、墨魚油醋汁和特調辣椒醬組成。八爪魚鬚烤得剛剛好，質地鮮嫩，搭配鷹嘴豆的口感和墨魚油醋汁的酸甜味道，十分美味。⭐️RIB EYE 400G 這道菜給了我滿滿的肉質和口感。牛排五成熟，烤得恰到好處，外焦內嫩，真是一道令人垂涎的美味。⭐️Crab Chitarra 這道菜使用了新鮮的蟹肉和濃郁的番茄和海鮮醬料，入口伴著蟹肉，口感豐富而濃郁。⭐️Classic Bread pudding布丁的尺寸不小，質地非常柔軟，口感濕潤，很香甜。
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