THE HUNTER

Name: THE HUNTER
Address: 唐賢街29號藍塘傲地下11號舖, HK
Price range: $401-800

4.5

403 食評

味道

環境

服務

衛生

抵食

24105

將軍澳

$401-800

地中海菜海鮮扒房

複製到剪貼簿

361

地址

將軍澳唐賢街29號藍塘傲地下11號舖

電話號碼

23300204

60693500 (WhatsApp)

營業時間

今日營業

12:00 - 00:00

星期一至五

12:00 - 00:00

星期六至日

11:30 - 00:00

公眾假期

11:30 - 00:00

公眾假期前夕

11:30 - 00:00

付款方式

Visa Master 現金

其他資料

網上訂座

酒精飲品

切餅費

電話訂座

加一服務費

海景景觀

室外座位

前往餐廳網站

https://www.facebook.com/thehunterhk

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更新餐廳資料

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有關餐廳

Step into The Hunter and embark on a culinary journey like no other. Our restaurant is a celebration of the finest seafood and grilled meats.
At The Hunter, we take pride in our USDA dry-aged beef, cooked to perfection in our Josper charcoal oven. Our beef is dry-aged in-house, ensuring the highest quality and flavor in every bite.
We source our seafood directly from Mediterranean countries, bringing you the freshest and most delectable catches of the sea.
Immerse yourself in the vibrant ambiance of The Hunter, with its traditional seafood blue color design that sets the stage for a memorable dining experience. Located seaside at TKO Hong Kong, our restaurant offers a relaxing atmosphere where you can unwind and savor every moment.
Join us at The Hunter and indulge in a feast for the senses that will leave you craving for more.

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有關獎賞計劃

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A Hidden Gem in TKO (The Hunter）👍😋✨

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食評 (403)

首篇食評作者 fafa_haha

A Hidden Gem in TKO (The Hunter）👍😋✨

Cynthia_Lim 等級4 2025-06-30

325 瀏覽

📍Shop 11, G/F, Alto Residences, 29 Tong Yin Street, Tseung Kwan O 將軍澳唐賢街29號藍塘傲地下11號舖---🍲 Soup of the DayA warm-up act that changes with the chef’s whims—always seasonal, always soul-soothing. Whether it's a creamy bisque or a clear consommé, each spoonful is like a gentle embrace.🍉 Watermelon and Feta Cheese SaladA vibrant medley of sweet, savory, and bitter. The juicy watermelon pairs magically with creamy feta, while endives and radicchio bring texture and a touch of bitterness. Finished with crunchy hazelnuts and a drizzle of aged balsamic glaze, it’s a salad with a serious glow-up. 🌿🧀🥗🐟 Bouillabaisse FishThe Mediterranean sings through this seafood stew. Brimming with red mullet, mussels, calamari, and a shellfish-rich broth, every bite is kissed with the scent of saffron and sea breeze. Dip the crispy sourdough into that golden, velvety sauce and you’ll understand why this is a standout. 🦐🍞🌊🥩 21 Days Dry-Aged AUS 36 South Ribeye M2This one’s for the carnivores. A gorgeously marbled ribeye, aged to perfection for 21 days, served with golden fries and a decadent mushroom truffle cream sauce. It’s rich, robust, and unapologetically indulgent. 🍖🍄🍟🍮 Vanilla Crème BrûléeSimple, classic, flawless. A silken custard flecked with real vanilla beans, hidden beneath a glassy caramel shell that shatters on the tap. Sweet dreams are made of this. ✨🍬---The Hunter isn’t just about refined dining—it’s about elevated comfort. Whether you’re celebrating or simply treating yourself, this spot in Tseung Kwan O earns its place on your must-visit list. Come hungry, leave enchanted. 😌💫 繼續閱讀