THE HUNTER

356
11
6
電話號碼
23300204
60693500 (WhatsApp)
營業時間
今日營業
12:00 - 00:00
星期一至五
12:00 - 00:00
星期六至日
11:30 - 00:00
公眾假期
11:30 - 00:00
公眾假期前夕
11:30 - 00:00
付款方式
Visa Master 現金
其他資料
網上訂座
酒精飲品
切餅費
電話訂座
加一服務費
海景景觀
室外座位
前往餐廳網站
https://www.facebook.com/thehunterhk
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
Step into The Hunter and embark on a culinary journey like no other. Our restaurant is a celebration of the finest seafood and grilled meats.
At The Hunter, we take pride in our USDA dry-aged beef, cooked to perfection in our Josper charcoal oven. Our beef is dry-aged in-house, ensuring the highest quality and flavor in every bite.
We source our seafood directly from Mediterranean countries, bringing you the freshest and most delectable catches of the sea.
Immerse yourself in the vibrant ambiance of The Hunter, with its traditional seafood blue color design that sets the stage for a memorable dining experience. Located seaside at TKO Hong Kong, our restaurant offers a relaxing atmosphere where you can unwind and savor every moment.
Join us at The Hunter and indulge in a feast for the senses that will leave you craving for more.

有關獎賞計劃
食評 (397)
📍Shop 11, G/F, Alto Residences, 29 Tong Yin Street, Tseung Kwan O 將軍澳唐賢街29號藍塘傲地下11號舖---🍲 Soup of the DayA warm-up act that changes with the chef’s whims—always seasonal, always soul-soothing. Whether it's a creamy bisque or a clear consommé, each spoonful is like a gentle embrace.🍉 Watermelon and Feta Cheese SaladA vibrant medley of sweet, savory, and bitter. The juicy watermelon pairs magically with creamy feta, while endives and radicchio bring texture and a touch of bitterness. Finished with crunchy hazelnuts and a drizzle of aged balsamic glaze, it’s a salad with a serious glow-up. 🌿🧀🥗🐟 Bouillabaisse FishThe Mediterranean sings through this seafood stew. Brimming with red mullet, mussels, calamari, and a shellfish-rich broth, every bite is kissed with the scent of saffron and sea breeze. Dip the crispy sourdough into that golden, velvety sauce and you’ll understand why this is a standout. 🦐🍞🌊🥩 21 Days Dry-Aged AUS 36 South Ribeye M2This one’s for the carnivores. A gorgeously marbled ribeye, aged to perfection for 21 days, served with golden fries and a decadent mushroom truffle cream sauce. It’s rich, robust, and unapologetically indulgent. 🍖🍄🍟🍮 Vanilla Crème BrûléeSimple, classic, flawless. A silken custard flecked with real vanilla beans, hidden beneath a glassy caramel shell that shatters on the tap. Sweet dreams are made of this. ✨🍬---The Hunter isn’t just about refined dining—it’s about elevated comfort. Whether you’re celebrating or simply treating yourself, this spot in Tseung Kwan O earns its place on your must-visit list. Come hungry, leave enchanted. 😌💫 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
.我地叫左兩份SET LUNCH。頭盤叫左一個是日餐湯同一個凍蔬菜湯。先講餐湯,係蘑菇湯,十分creamy濃厚,而且啖啖都飲到好多蘑菇蓉,我地都飲到個碟好乾淨。😍凍蔬菜湯好特別,用左多款蔬菜攪拌而成,飲落比中式羅宋湯更清甜,而蕃茄亦令個湯酸酸甜甜好開胃!.主菜我地叫左Bouillabaisse Fish同Wet-Aged AUS 36 South Striploin M2。紅鯔魚燒得好香,但又保留到魚肉鮮嫩多汁。配埋地中海風味既蕃茄魚露湯汁,仲有煮得好嫩既魷魚仔同青口,十分惹味!個主菜仲配一塊酸種麵包,我地將包點一點湯汁食。牛扒叫左五成熟,廚師只係用鹽同黑椒簡單調味,就輕易吊出濃郁既牛肉味,而且煎到外脆內軟!牛扒經過wet aged真空處理,令牛扒保留到大量肉汁。另外牛扒都會配一份薯條同松露蘑菇醬。薯條炸得好香脆。松露蘑菇醬同平時松露醬有d唔同,呢度既松露醬比較濕,令到牛扒同薯條畫龍點睛,提升到風味但又唔會遮蓋牛肉本身既味道,兩者相輔相承。.最後黎到甜品,就係雲尼拿焦糖燉蛋,表面既焦糖好香脆,而入面燉蛋好軟滑,好出色。而且做到香港人對甜品既標準:唔太甜!平時食完西餐,好怕甜品係好重味或者太甜太膩,呢度既甜品一定唔會令你失望。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2025-06-19
408 瀏覽
將軍澳海旁一向有好多特色餐廳🍴,今次試左間地中海餐廳🍴,以藍、白、金色作爲主調,時尚高級,而且光線昏暗,亦有戶外座位,可以chill chill地咁飲翻兩杯🍻 野食係特色地中海菜,用料講究,亦引入左炭焗爐提供炭燒料理,全部都惹味香口🤤👍🏻(5 😍 係滿分,🤩係半分) Hunter Garden 🥗 - $148 (好味指數:😍😍😍😍😍)第一次見有店員喺你面前撈沙律🥗,夠曬新鮮又有feel啲😜 材料超多,包括有雜菜沙律🥗、原種番茄🍅、紅石榴粒🔴、青瓜🥒、羅馬生菜🥬、蘿蔔、脆麵包🥖同歐芹🌿,清新爽口,酸甜多汁,而且有脆麵包🥖就更加香口,配埋個自家製薄荷醬🌱,夠曬refreshing又唔會好重草青味🌱,微酸開胃,暫時係食過最好食😋既沙律🥗👍🏻Crab Chitarra 🦀🍅🍝 - $198 (好味指數:😍😍😍😍🤩)蟹肉🦀份量好多,綿密多汁,味道鮮甜幾正🤤 而且有酸酸甜甜又味道芳香既番茄🍅同埋鮮味醇厚既甲殼海鮮醬,惹味香口又酸甜開胃🤤,配埋Chitarra (結他麵) 🎸🍝都幾得意,因為喺製作過程入面用到類似吉他琴弦既裁割器具切割麵團,所以有呢個名~ 有一定既粗度,口感煙韌幾掛汁😋Ribeye M2+ - $328 (好味指數:😍😍😍😍🤩)M2+肉眼扒🥩係用澳洲穀飼牛🦘🐮,再用左Josper烤架進行燒烤🔥,結合左木炭🪵🪨烤箱同埋烤架,有煙燻香味同焦香~ 裡面依然顏色粉嫩,牛味🐮香濃醇厚,肉質細嫩多汁,有適當既油香幾正🤤 旁邊就配左唔少炸到金黃色既薯條🍟,香脆綿密又香口~Yakult Passion 🟤🥥🍊🍹 - $78 (好味指數:😍😍😍😍)呢杯mocktail🍹係由yakult、熱情果🟤、椰子🥥、柚子🍊同氣泡水🫧調配而成,有幾香濃既果味,酸酸甜甜,清新開胃🤤Fruit Punch 🍹 - $68 (好味指數:😍😍😍😍)Fruit Punch🍹混合左多種生果既甜味,微酸又清爽,有菠蘿🍍同橙🍊既味道,亦有有刺激感既梳打水🫧,清爽refreshing

好味指數:😍😍😍😍🤩推介指數:😍😍😍😍🤩 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2025-06-19
438 瀏覽
今日同老公嚟到將軍澳海旁The Hunters西餐廳食午餐。餐廳與地中海風情為主題,環境相當舒適,面向將軍澳大橋,感覺好RelaxStarterSoup of the day南瓜濃湯,口感順滑,味道清甜Watermelon and Feta Cheese Salad 苦白菜、紅菊苣、榛子、陳年黑醋醬沙律菜新鮮爽嫩,好好的開胃菜MainsSpaghetti Bolognese經典慢煮肉醬意粉 配巴馬臣芝士碎經典慢煮肉醬意粉肉醬好掛汁,意粉彈牙好有質感Bouillabaisse Fish紅鯔魚、青口、魷魚、海鮮醬、藏紅花蛋黃醬、酸種麵包紅鯔魚夠鮮甜,配上新鮮爽口魷魚、青口,帶點微辣,惹味又開胃,酸種麵包煙靭有咬口DessertVanilla Crème Brule雲呢拿焦糖燉蛋雲呢拿焦糖布丁蛋香味濃,口感順滑,唔會太甜DrinkCappuccino 泡沫咖啡啡味香濃Latte鮮奶咖啡口感幼滑 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
今次係第二次食呢間餐廳,兩年前同朋友嚟食過,記得好好食,但價位就中上,一直喺我慶祝嘅list入邊🤭 有鬆軟嘅麵包,係微微整熱咗!見到個Starters - Grilled Fresh Calamari好吸引,結果係今晚嘅signature😆 佢條魷魚好新鮮,有一陣木炭烤味,可以點上煙燻嘅檸檬,同埋旁邊有忌廉青醬汁,個人覺得唔洗點就咁食已經好好食,配合埋香料同埋自家製醬汁,魷魚好彈牙鮮甜👍👍Tuna Tartare吞拿魚他他幾特別,加入咗泡菜,令整體吞拿魚酸酸辣辣,個底又加入咗茄子蓉,成個組合都幾夾!Casarecce Pasta 麻花卷意大利麵 配松露蘑菇汁 呢個正常發揮,面上一片片芝士,松露蘑菇醬汁味道都幾濃,大量蘑菇,食完飽肚感強🤣估唔到有dry aged steak ,叫左Dry Aged Striploin 西冷扒,medium,覺得下次可以試三成熟,好耐冇試過食靚扒,肉汁鎖住喺肉入邊,好juicy,仲有香草牛油溶喺面,一定好食😍 叫埋drink,前排去完西班牙,見到呢度都有得叫Sangria,所以叫返杯先 🥂 有好多水果喺入邊,除咗平時會食到嘅蘋果、橙,仲有士多啤梨!另外個杯mocktail,Yakult Passion 都機refreshing, 岩哂今晚呢餐! 野食好食,環境舒服,highly recommend for celebration 🥳 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)