影片
營業時間
星期一至四
07:00 - 00:00
星期五至六
07:00 - 00:00
07:00 - 01:00
星期日
07:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Only come here when I visit friends nearby.It was owned by a stylish boss who likes to keep up with the trend and look good.His final sunshine blonde look was the best!Anyway, was surprised to learn that this place will change to Vietnamese cuisine soon so I doubt i will try that in future because Vietnamese food is mostly sweet.Anyway tried the beef rice noodles.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Beef rice noodles:The beef rice noodles were rather salty this time so they let me change to the udon.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Udon with ham:The bowl of udon was much better and the udon was quite nice because it absorbed the broth.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Anyway Goodbye Mr Stylish TXXG!!
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早上七點叫個早餐，五分鐘左右到曬餐飲同雙蛋，諗住個麵好快到，因客人不多，剩係食左雙蛋，過左十分鐘麵未到，只好同侍應講差個麵，再等十分鐘一D動靜都無！唔好玩啦，做生意唔係咁呀！一個沙爹牛麵姐，成間鋪連食緊得七枱客左右，一肚火，去櫃檯同收銀講雙蛋幾錢，我唔等啦！「收你十五蚊呀」！對我黎講錢唔係問題，最大問題係佢吔個服務質數，差單咪追囉，佢吔完全唔覺一回事！
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諗住食扒先黎麥菲,之前食過一次老闆親自落場招呼感覺得好好,今次再去簡直不知所謂!入到去坐好耐茶都無杯比人,個老闆娘淨係顧住同班教友食客吹水,佢個仔眼見有張枱放滿上一手食完既扒餐鐵版,等好耐都唔去清理,佈滿烏蠅,佢父母(麥菲既老闆同老闆娘)望住佢,佢先係咁易扮清理,之後未整完就走返去收銀位坐!完全無幫人落單既意欲,後來老闆見到我無茶,叫佢比幾杯茶黎,佢用極度唔願意既態度比茶我飲!結果要老闆黎落選單!食物放面,粥以前有爐跟住上再加一碟炒野$68,而家要$78,靜雞雞加價仲要無爐跟住上!扒餐仍然係$48,無特別,吉列魚柳飯黑椒汁成糊狀又無黑椒味,凍檸茶好細杯,唯一可以讚既係熱飲沖得唔太甜!成間茶餐廳得老闆同伙記落力老闆娘顧住同教友打牙跤,太子爺懶做,仲貼住石修個仔個發黃訪問做生招牌,無招呼,無住動落單,衛生差,無心做人生意!係咪老闆娘班教友係客其他人就唔係?咁既服務,難怪佢咁少客,我唔會再去!
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每當午飯唔知食乜時，就會黎呢間食。味道同份量都OK。通常都係叫沙爹牛常餐($30) or 快餐($33)or碟頭飯。呢日就叫左快餐西冷牛扒跟意粉配茄汁羅宋湯凍檸水走甜(+$3)。食物方面:先黎西湯，酸酸甜甜、少spicy、多菜，開胃抵飲。等左3,4分鐘主菜到。扒有一塊，但size適中，$33可以接受。意粉量夠食，撈埋茄汁唔錯。配菜得3條翠玉瓜，好在羅宋湯菜料夠多。服務員都幾友善。座位亦都夠寬闊，而且多卡位，坐得幾舒服。環境都唔會太dirty，而且夠光猛。雖然叫既野都係普通茶記貨色，不過其他分數搭夠，價錢亦合理(同價去大快樂邊有咁多野食)所以一唔知食乜就會黎呢到，起碼quality有保證。
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之前去過麥菲食tea，發覺佢唔跟牆上餐牌價錢收錢，已經對佢冇乜好感冇幫襯好耐。早幾日揸開車諗住傍晚買外賣返屋企食，見麥菲附近易停車，就幫襯多一次。叫咗兩份常餐外賣自取，外賣加收一蚊，常餐包奄列餐飽湯粉麵同飲品，湯粉麵揀咗火腿通粉。返到屋企打開膠袋先發覺唔妥，唔見咗份奄列，就即刻打電話去麥菲，佢話補番比我，仲話搵人攞上門，問我攞咗地址，連我聯絡電話都冇問就收線。之後諗諗吓份奄列可能成個鐘後先送到，就打開份餐食住先，竟然發現個奇景，塊奄列原來放咗落通粉裏面！真係孤陋寡聞，冇聽過有奄列放湯咁嘅古怪食法！除咗放湯奄列難食之外，個火腿通粉都好難食，個湯有啲似雲吞麵湯，十分古怪。之後等咗成晚都冇人送份正常奄列上門，而我地都費事再打去麥菲追，再冇下次。
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