22
5
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港鐵朗屏站 D 出口, 步行約4分鐘
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營業時間
星期一至日
06:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
Perched along the waterfront in Sai Kung, Chuen Kee Seafood Restaurant offers a picturesque setting for enjoying fresh and delicious seafood. As you enter the restaurant, you'll be captivated by the stunning views of the sea, creating a serene and tranquil ambiance. The extensive menu features an impressive selection of live seafood, sourced directly from local fishermen. Choose from an array of prawns, fish, clams, and crabs, and have them cooked to your liking—whether it's a delicate steaming, a flavorful stir-fry, or a fragrant sauce preparation. The freshness of the seafood shines through in every dish, with each bite offering a burst of flavors. Aside from the seafood, Chuen Kee also offers a variety of other Cantonese dishes, providing options for every palate. The friendly and knowledgeable staff are always on hand to assist in selecting the best dishes and ensuring a memorable dining experience. Chuen Kee Seafood Restaurant is a perfect choice for seafood lovers seeking a delightful culinary journey in the stunning surroundings of the New Territories.
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干過豬肉乾的梅菜扣肉男人的浪漫就普普通通杯奶茶裡面有茶渣原本唸住甘多人坐又見左右都有人叫小菜應該都唔會失准得去邊埋單都162還不如我去叫碟頭飯食仲開心D3餸飯都好食過距
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今集係孤獨的美食家，又到中午放飯係元朗搵食，未試過呢間豐盛燒鵝就諗住黎試下佢d燒鵝啦，話說之前都係元朗試過2間名店都麻麻地，呢間雖然唔係咩名店但都睇下有無驚喜啦而且聽聞d燒味係自己燒唔係交貨，令我更加有興趣試。中午時間大約1點鬆d，店內大約4 5成客左右，有卡位我一個人都可以坐，所以算坐得幾舒服，格局都係茶餐廳風格，坐位都算幾多。係咁意睇下餐牌，我都一心係食燒鵝飯，只係象徵式望下有咩食，都係一般茶仔野啦，價錢都係中規中矩。燒鵝飯其實一上到枱我都心知不妙，斬到甩皮甩骨，肥膏位去得唔乾淨，而且骨多過肉，賣相已經扣分，食落皮不脆，不熱，鵝香味淡，有肉部份叫做算鬆軟，但食骨多，飯部份都係差，半碟濕半碟較乾身，可能濕既部份係畢飯果陣係甩乾d水，呢個係手勢問題，雖然不是甚麼名店，不能有太高期望，屬中下水準，勉強食得落。例湯跟餐送例湯，正常味精湯但不夠熱，可能我遲左黎。熱奶茶跟餐送熱飲，熱奶茶算ok，茶味都夠，奶唔算落得太多，可以。整體黎講如果食燒鵝就唔會選擇呢間，呢個價錢周圍都食到更好，其他野未試過唔知，論燒鵝黎計就不了。服務黎講茶餐廳風格，叫做正常。
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同朋友去元朗做 Face so，完後，見豐盛茶餐廳光亮，不多人，就進去點了兩個餐。梅菜蒸鯇魚很大一塊魚腩，肉嫩，鮮甜，梅菜也多，爽沒楂沒沙，和鯇魚一起蒸相當搬配。炒雜菜有西蘭花，白菜，生菜，芥蘭炒在一起，菜很嫩，炒得很爽，好味。例湯很熱，很濃。熱檸茶，茶都挺濃有三片檸檬。總的來説，菜的味道不錯，出品新鮮，服務，環境尚可以，但冷氣不够。
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假日買嘢順手食下道地茶記😌呢間野由我細個就已經係元朗屹立不倒，以前食過佢嘅燒鵝飯不錯，隔咗至少10年再光顧佢嘅三餸一湯$148大元套餐。1️⃣2️⃣0️⃣5️⃣ 午飯時間🍴燒腩肉併叉燒燒腩肉脆身爽口，唔太咸，點芥辣醬好食；叉燒半肥瘦適中，最重要有燶邊（係唔健康嘅）但夠惹味😋🍴蜜餞黑椒牛肉粒賣相已經好靚同有火喉，薯仔脆口配甜甜蜜餞好開胃，牛肉比較乾身可能因為炸過嚟，整體呢道菜好驚喜。🍴炒小白菜🥬偏咸。🍴老火湯好滿意，無落味精。整體來講，抵食又唔差，食完飽到可以唔使點食嚕。
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