5
2
1
港鐵中環站 D2 出口, 港鐵香港站 C 出口
繼續閱讀
營業時間
今日營業
全日休息
星期一至六
11:30 - 21:30
星期日
全日休息
*最後落單時間20:30
以上資料只供參考, 請與餐廳確認詳情
No.1 人氣日式咖喱店和東京明星名人食堂，CaliGari 獲「Tabelog」選為百名店之一，並連續多年於著名「神田咖哩大獎賽」獲獎。亦都被譽為東京必食。「元祖椰汁咖喱」是CaliGari的招牌之一，大廚混合雞肉、豬肉，以高溫高壓烹煮8至12小時。兩種肉類經烹煮後，完美融合在咖喱之中，入口肉質層次更豐富軟嫩。呢個味道我未食過，真係好特別。味道溫和得嚟又唔刺激，但係味道豐富。令人一口接一口。「特級香料咖喱」加入多種特級印度香料，包括茴香、小茴香、香菜、小荳蔻、丁香、肉桂，和芥菜籽等，經長時間以高壓低溫調製。而且在於烹煮過程中完全不加水稀釋，只以少許椰汁和不同食材自身的水分熬製而成，進一步提升咖喱的濃度層次和綿密口感。呢個味道就似日式咖哩再加少少印度咖喱，但係個mix比例就做得好平衡。濃味之選。同枱一致會揀「元祖椰汁咖喱」， 因為真係好特別。覺得最好食係和牛可樂餅，外脆內超軟， 口感細緻綿密。薯仔同和牛完美結合，味道濃郁， 正正。
繼續閱讀
🍱餐廳：Caligari (中環)🍽️類別：日式咖哩💯推薦指數： 9.5/10最近得知曾兩度獲神田咖哩大獎的東京咖哩名店 Caligari進駐香港，作為咖哩關注組成員的小編聞後立即去試，味道意想不到的特別，果然聞不虛傳。≡※≡※≡※≡※≡※≡※ 🍑桃仔推薦必點菜式🍑 ≡※≡※≡※≡※≡※▪️秋葉原定番 $188▪️ 吉列炸蝦配日本米飯 $158秋葉原定番咖哩飯結合了兩款餐廳主打的咖哩，包括「特級香料咖喱」和「元祖椰汁咖喱」；而吉列炸蝦配日本米飯的咖哩底則為「特級香料咖喱」。兩款咖哩的味道與印度咖哩相近，而配料則較設合日式咖哩風格。至於口感方面，「特級香料咖喱」濃厚衝擊，「元祖椰汁咖喱」則綿密溫和。作為日式咖哩，味道口感甚為特別。.後來得知，原來廚師在製作咖哩的過程中，混合了豬肉和牛肉，以高溫高壓熬製八至十二小時，並加入多款香料調製，例如茴香、小茴香、香菜、小荳蔻、丁香、肉桂、椰汁，和芥菜籽等，難怪其口感味道層次那麼豐富。.至於炸物方面，炸豬趴和炸蝦的炸粉厚度偏薄，口感外脆內軟，且份量頗多。底下米飯是黃咖哩飯，與咖哩拌混後仍能保持粒粒分明，好有口感。.≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※≡※.😍整體評分 味道：🌟🌟🌟🌟🌟性價比：🌟🌟🌟🌟環境：🌟🌟🌟🌟服務態度：🌟🌟🌟🌟
繼續閱讀
Caligari of Ginza, Tokyo, now has its first outpost at Entertainment Building, Central, serving award-winning coconut milk curry (Caligari Curry) and premium spice curry. Caligari has been on the top 100 百名店 of the Japanese restaurants guide Tabelog in the past consecutive years and won the "Kanda Curry Grand Prix”. Their curry is said to be cooked using a high-pressure low-temperature technique to maintain freshness and distinctive flavors. With the said accolades under their belt, I came with high expectations. And as anticipated, I walked out disappointed. We ordered Minced Wagyu Croquette and a Prawn Katsu premium spice curry rice. The curry itself has depth and complexity. But both the croquette and prawn katsu were lukewarm when they were served. The stuffing in the croquette was bland and the amount of wagyu and mashed potato was disappointingly little. The prawn Katsu was also tiny. Overall I didn’t find they live up to their reputation and not worth paying $158 for something that Cafe de Carol can do.
繼續閱讀
“秋葉原定番”($188)“吉列豬扒配日本米飯”($138)“蝦肉忌廉可樂餅”(+$25)中環最近開咗間嚟自日本嘅咖喱飯店🍛餐廳更係Tabelog百名店😍所以忍唔住過去試吓😋Menu上嘅選擇唔算太多每個飯都會跟埋前菜,飲品咖喱分為椰汁咖喱,特級香料咖喱想一次過試哂2種咖喱就可以點秋葉原定番配料有龍田揚炸雞🐔,芝士,鵪鶉蛋,薯角仲有芫荽同埋茄子🍆十分豐富☺️另一份點咗吉列豬扒配香料咖喱🐷日式咖喱食落唔會辣,不過都算香口而且份量夠哂多,食完好夠飽炸雞同吉列豬排水準都唔錯不過呢個價錢嚟講性價比就唔算太高🙉
繼續閱讀
一肚氣有冇可能非繁忙時段都會漏單隔離幾客枱遲過我落單都已經上菜食完，同員工講仲未上菜，佢話整緊...........30mins 乜都炸好啦，咖哩汁同飯一早煮好，都可以整咁耐!!!!仲有安排坐位有問題，明明近門口有兩座位，偏偏安排我同朋友坐响入邊張二人抬，中途要經過條窄路，D枱又迫，差D撞到人餐廳座位編排有待改善。本身對日本過江龍有D期望，D食物冇特別，又偏貴，個人認為不值得推介，要食去日本食！！！！
繼續閱讀