影片
港鐵上環站 A2 出口, 步行約7分鐘
繼續閱讀
電話號碼
95493882
開飯介紹
典型巴黎小酒館的優雅氛圍，主打法國菜系，款式精緻。
繼續閱讀
營業時間
今日營業
11:45 - 22:30
星期一至日
11:45 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
難得放假要好好慰勞下自己😌，去咗Nissa la Bella呢間法式小館，餐廳位於上環，裝潢好有巴黎情調，好岩黎慶祝/ chill下🔸Smoked Sardines 煙燻沙甸魚 ($158)前菜點咗"煙燻沙甸魚"，好有驚喜，本身擔心沙甸魚會唔會偏鹹同多細骨，但完全冇呢個問題! 沙甸魚煙燻得剛剛好，配搭上麝香葡萄，有甜甜地嘅果味清新感，加埋ajo blanco白杏仁醬，鹹甜平衡得岩岩好，醬汁仲好岩沾包食😋🔹Chicken Liver Parfait 法式雞肝醬配脆麵包 ($148)雞肝醬味道濃郁順滑，帶有啲香草嘅香氣，配上脆脆嘅麵包，好有香脆感，不過醬有少少多，食落會有d鹹🔸Rigatoni Carabineros 紅蝦龍蝦汁扁意大利麵 ($328)呢個份量超多，完住係2人份，紅蝦肉質鮮甜彈牙，意大利麵口感有嚼勁，加上濃郁嘅龍蝦汁，每一啖都索龍蝦汁，充滿鮮味! 👍🏻🔹Profiteroles ($108)外層脆脆嘅法式泡芙包住雲呢拿雪糕，唔會太甜，加上香滑嘅cream，口感更加豐富，面頭淋上朱古力醬，甜中帶有一點苦味，兩個人share食唔會覺得好漏~ 如果生日/ 慶祝仲可以remark叫餐廳係碟到寫低祝福語❤️
繼續閱讀
It was mid-week and we teleported ourselves to this elegant French bistro for a relaxing evening. A basket of soft sourdough with escargot-style garlic & parsley butter to start, then there was a artistic plate of smoked sardines and muscat grapes served on spoonfuls of white gazpacho made with bread and almond, topped with balsamic vinegar- this is absolutely fancy, beautiful, and appetising! Ought to get out fingers dirty in order to squeeze all the juice outta our carabineros- the rigatoni was cooked with roma tomatoes and spinach in an intense lobster bisque. Added the red prawn juice to make it finger lickingly good. On the side, a crazily delicious ramekin of very crunchy green beans sautéed with balsamic reduction, finished with sea salt and chopped chives on top. Simple but genius recipe: extremely tasty and flavours popped right on your tongue. Profiteroles was our dessert: hot velvety hot chocolate sauce poured over choux puffs sandwiched with vanilla icecream, and garnished with whipped cream. The chocolate sauce was very rich and we ended up finishing the whole jar just like Pooh emptying his hunny pot.
繼續閱讀
給我發掘到一間超有情調，又幾好味🤤既法國菜，就在上環！🫶🏻💯燈光微暗，卡座放滿酒樽實在太美了！像置身外國一樣，是個沉浸式的美食享用。這個四道菜美食真的很吸引🤩，賣相很精緻。而且外國店員很nice會跟我們談天。頭盤：法式雞肝醬 配 脆麵包🥯--雞肝醬很惹味，味道👅特別，配上百搭的麵包一流。小食：法式蒜蓉牛油焗蝸牛🐌：去了殻食很方便。而且個醬好蒜香🧄，綠色的醬特別好吃。主菜：法式燉鴨腿 配 燴豆蓉及牛肉汁大大件鴨腿用「法式燉煮法」鴨腿好嫩滑，而且牛肉汁濃郁及挺入味的。甜品🍮：法式焦糖燉蛋。必食，燉蛋甜甜地，而且表面好脆身既焦糖層。
繼續閱讀
最近去咗上環一間好有情調嘅法式小館，整體感覺好chill🍞 餐前法包
熱辣辣上枱，外脆內軟配上牛油同少少紅椒粉提味，配搭唔錯法式雞肝醬配脆麵包
呢個雞肝醬好滑，加埋香甜嘅煙肉果醬、蘿馬生菜同香脆麵包，一啖咬落去層次超豐富，而且完全唔膩煙燻沙甸魚呢個前菜嘅配搭幾特別，煙燻沙甸魚食落冇咩腥味，加上又甜又多汁嘅麝香葡萄、ago blanco同橄欖油一齊食好開胃🍝 紅蝦龍蝦汁扁意大利麵
意大利麵有咬口，紅蝦肉爽甜，龍蝦汁香濃得黎又唔會搶晒其他味，加咗蕃茄個汁都好濃郁🍰 法式泡芙配雲呢拿雪糕、鮮忌廉同朱古力醬
泡芙焗得幾香幾脆，入面夾住雲呢拿雪糕，淋上微溫嘅香濃朱古力醬同滑滑鮮忌廉，咬落去冰火交融🤤
繼續閱讀
同朋友去元創坊行街打卡，搵到呢間 Nissa La Bella 去食個好 chill 嘅 Brunch！🥳一開始有兩杯 welcome drink，好清爽嘅青檸味，好舒服！🍹😌前菜：汁漬魚生 🍣，清爽新鮮 😋牛油田雞腿 🐸，蒜香+牛油 🧈，好香口 🤤特別要講下當然就係個生蠔 🦪，夠哂大隻又肥美，落一落佢哋酸酸地嘅洋蔥醋，做前菜真係一流！😋之後兩道主菜：🐟 鱸魚西餐煮魚通常都無骨，呢度都係，大大舊又啖啖肉，點埋佢哋個忌廉汁，幾正！👍 魚肉嫩滑，配埋個忌廉汁好夾！😋🍳 班尼迪蛋班尼迪蛋一切開啲蛋汁流晒出嚟，好正！🤩 蛋汁撈埋個包一齊食，正！😋最後仲有三款甜品：特別想講個檸檬撻 🍋，酸酸甜甜，啱晒我口味！😋 個撻皮又夠鬆脆，perfect match！💯總括嚟講，Nissa La Bella 嘅 Brunch 真係幾正，嘢食有質素，環境又舒服，啱晒同朋友嚟 chill 返下！😎📍 上環差館上街10-14號地舖@chillchill_aloye @nissalabellahk #上環美食 #法國菜 #Brunch #生蠔 #元創坊 #chill #foodiehk
繼續閱讀