Wooloomooloo Steakhouse (已結業)

今日失驚無神咁約個中環朋友食午飯,佢即時就BOOK左呢間餐廳去到唔洗等位, 服務員已經帶我地坐左個几唔錯既位置, 無論係服務員定係客人, 睇落呢到外國人居多,,所以心感不妙..因為我的英文好屎~!果然不出所料...要用外語落單~! 幸好我有個識英文的朋友~! ^O^點左兩個午餐一個鱸魚意紛 - 分量多到意想唔到!! 鱸魚煎得剛剛好,食落去外層有脆卜卜的感覺, 唔似一次過煎定拎上黎雜菜沙律 - D 菜好新鮮,而且洗得好乾淨,又冇爛葉,好唔錯~再加上少少沙律醋,令人開胃冬陰公奶湯(見圖) - 由於本人的英文真係太屎~所以只係識得個SOUP..所以唔知佢係乜SOUP就叫左黎試個SOUP黎到,睇落以為係一般的忌廉湯,但一飲落去真係令人意外!原來係有重奶味的冬陰公湯~!! 帶有青檸,香茅味道,唔食唔知可以咁好飲, 但如果佢奶味輕返少少會便吸引我7 成熟西冷 - 肉質好豐富,唔肥又唔靭,而且燒得啱啱好! 呢個價錢中的水準之作~!最令人興奮既係一落單就會有一個好巨型既自家製面包~面包外脆內軟,相信係用左粗面粉黎整,食落好有口感!而且上枱時仲有點微溫,好好味~!連同自己製又香又滑的牛油,融喺面包入面,

A Taste of LKF第一站，Wooloomooloo 坐了下層近門口的位置，餐廳的設計較開放式，剛好這天天朗氣清，陽光照進來的感覺還蠻relax的，hello sunshine！ 如果說這一口吞拿魚配白酒是我這天的早餐，會不會太奢侈？(笑) 看到這件精美小吃就像個model般躺在上小碟上等我拍照，當然要拿出手機把它那又紅又綠的豔麗賣相攝下！如果你跟我一樣愛吞拿魚魚生，那你應該會也愛這個肥美肉嫩的grilled rare tuna。表面煎香了的吞拿魚被白芝麻包著，伴上少許魚子醬，用它和白酒來展開我的LKF之旅，實在是最佳的序幕。

第三站本是Robata Zawazawa,人太多某人說試這個,好,既然來了就試吧!未進門就聽到一個男子大聲道"This is the worst event ever"聽說是待者拒絕take orders?????我們也給安排了位子,知道要等耐一點,不要緊,畢竟人真的很多!如常各點了一份,沒有了舌拿魚要改用三文魚,也不要緊,好吃就是好吃,改一點食材是可以接受的等了個15分鐘,來了.....同樣點了各一份,來了一件sesame salmon,一件鵝肝鴨胸,很不幸,sesame我只吃到腥味,是放得太久了才上桌吧,一點都不好吃,可說是難吃吧,至於鵝肝鴨胸,因為夠肥美,其實也很香的,不過整體就很失望,價錢算起來也一點都不合理,故應該不會再到這個地方了吧!

5/12在Casa Lisboa離開後，兩口子來了Wooloomooloo繼續作戰。之前來Wooloomooloo(其他分店)媽媽都是吃牛扒(次要)還有甜品(重點!!)為主，飲酒則還是第一次，見到場內大量的高身椅，果然是酒吧風格。　當日與白酒相配的一口吞拿魚(2 tokens)沒貨啦，真可惜，兩口子只要了香煎鴨胸配鵝肝配紅酒(4 tokens)。本來，媽媽喜白討厭紅，然而這杯Twinwoods Cabernet Sauvignon 2009卻難得令媽媽也折服! 媽媽的紅酒詞彙很有限，只可以說它的味道很醇，柔滑，一點不澀，很好飲!往往食物才是重點，但這天同上的小食反而被比下去了。其實，鴨胸肉質挺鮮美的，點上橄欖油也豐富了其口味，不過配的鵝肝真是超孤寒，始終是定價較高的項目（4個tokens折換現金是$100了!），真有點令人不爽。還有兩口子在這裡巧遇碩爸碩媽，不用照顧寶寶真是開心啊! 飲完酒，又往下一站出發。

Two of us had to work on the Easter Friday, we didn’t know what to eat so we walked around LKF for clues.Finally we decided to come to this as it was raining outside, the restaurant was almost empty at lunch time, actually the LKF area was quiet on this special Friday.They had this brunch menu but not too many choices. We order a 9 inches pizza + the steak. We asked for medium rare on the steak and surprisingly it was actually cooked to medium rare n very juicy. It was nicely presented with 2 ty

Hong Kong Restaurant Week @WooloomoolooIts been awhile, but I finally have some time to write this review.If you have been to the USA, maybe you ll know about the infamous dineLA ( LOS ANGELES) and NYC Restaurant week. Famous restaurants like Gordon Ramsay at the London , Ruth's Chris Steak House, Morton's the Steakhouse,The Bazaar ... All those fine-dining restaurants -- they are expensive ! But, because of the existence of restaurant weeks, we can try them out at affordable prices.This year, m

We went for celebrating work promotions and this place has a good atmosphere for just that. Lunch had 2 courses which were all good. Had the stuffed duck which was 4 or 5 pieces of duck breast rolled with a stuffing in the middle with was very good. We also had a chicken course and fish which were all good. Dessert was a crepe-like with apples and raisins which was fantastic. Good value for a weekday lunch. Request to be seated upstairs as it has the better seating.

7 月 下旬 (悶熱)這篇是寫 OR 以來第二篇喊面，老實說，以 absolute scale 來量度，不應該是喊面，但這次俾低分的原因是因為水準大不如前，期望大，失望大，愛之深，責之切，希望這只是偶然失準吧！這是第 4 次來這間 WLML 了，前 3 次都是坐樓上，透過大大的玻璃窗可看到阿畢諾道兩座古雅的建築物 -- 聖公會及藝穗會(即舊牛奶公司)，環境開揚舒適、服務到位恰可、而食物冇量質或量都令人讚賞，經驗是頂好的這次到訪是大大的失望了滿以為可在樓上舒適的享用午餐，但 waitress 告知樓上當天 closed 了，結果被安排至底層的一角，旁邊就是到洗手間的通道，比起原先預計坐楼上的環境，差了 10 萬 8 千里，不過冇辦法 lal, 旣來之則安之吧！可惜坐下不久，就傳來陣陣呯呯聲，似是隔鄰在折卸裝修的，十分擾人服務如何呢？4 個字 - 黑面、抽離。同行想知道餐牌上個 Gratin Veal Escalope with Parma Ham and Gruyere Cheese seved with Ratatouille 点整，問問waitress，她一副不耐煩的樣子話係 bab

今天, 走到蘭桂芳食下午飯, 經過呢間餐廳門口睇睇餐牌, 覺得個set lunch 唔算貴, 就入去試一試, 叫咗一個set lunch : (New Zealand Beef Tender Loin). 他們先上了Appetizers, 一份很有份量的香草牛油餐包, 再來一個羊奶乳酪salad with parma ham. 這兩個頭盤都感覺好正, 完畢後, 再來了個 main course , 放下槕上, 其擺設已經吸引到我晒留口水了, 牛肉我order了5乘熟, 小試一口, 其牛肉味應真是鮮味無窮, 好有牛肉的味道同埋好嫩滑的感覺. 再餐棹上, 我没有採用任何配料調味, 因為我想食出這裡厨師自己想煮出來的味道, 果然真是正! 正! 正!因為是working day 的關係, 所以都只是收 HK $148.00 一個 Set lunch. 平時我諗唔只呢個數呀.不過如果再可以平D就最好啦!

Nice dinner, good service, but otherwise ruined by one very very bad oyster for the birthday boy. The lack of any attempt to try to invite us back with small gestures of gratuity, however small is dissapointing. Need to polish up their after sales / PR efforts if they like to associate themselves with any restaurants down under.

Came here last September with the same group of friends and had a notably nice lunch. Attentive service, superb steak, reasonable cost. After last Tuesday have to admit this time we would have been better served by going to McDonalds.Showed up 10 minutes early for our reservation and were obviously putting everybody out by asking to get our seats in an empty restaurant. Then sneakily pushed two $55 bottles of water (made to seem complimentary). House beer was flat, sweet and generally cruddy ($7

After the disappointing drinks and Shisha at Sahara we further moved to the bar inside Wooloomooloo. My friends had beer while me and another friend of mine ordered some Champagne cocktails. Really liked my Flirtini btw - it was sweet and easy to drink, with cubes of strawberries as well as puree mixed with the magical Champagne. Second drink was rose wine - more sweet and less bold than the red wine i usually drink. And special thanks to the helpful waitresses in constantly refilling the nuts f

Came here for the executive 2-course set lunch after reading decent reviews.For appetizer, I had the fennel, apple, and smoked salmon salad instead of the potato pinenut soup. While the salad was fresh, it wasn't impressive.For main course, I had the sole fillet, which was very disappointing. The texture of the fish was a bit chewy, but there was absolutely no taste, meaning I could neither taste the fish nor the salt. I had expected the bread to taste good as it did look attractive online, b

This is my preferred place of drinks after a long day at work in the office. Staff are very polite and courteous, greeting you warmly when you walk in. One of the staff always says "Welcome back madam". I usually come down with three of my colleagues, and try to get in for drinks in their Happy Hour (HH) times from 6-9pm. I love the Mojito they make - very strong with rum and fresh mint leaves. I also come here for their Pavlova dessert, which has a nice crispy outer texture and a soft inside wh

With a friend visiting from LA a bunch of us decided to visit Wooloomooloo in LKF for some steak. The place was half full so we were given attentive service (actually a little too attentive). The waiter asked us for our drinks order and seemed to be really pushing their mineral and distilled water - even though a few of us just wanted plain old tap water. Although when we did ask for tap water they did serve it on ice. Service was quick and accurate with all of us getting our ordered steaks.