Waffling Beans

營業中

休息中

Savoury waffles that go with everythingAlmost all items on their menu feature waffles (hence the name) – we ordered the Waffles Benedict and All The Best (*must order*) off their weekend brunch offering. Everything on each dish seamlessly matched the waffles, evidence that much effort must have been put into creating a savoury version. I probably preferred the All The Best combo more, just because it was a relatively less common dish found at brunch spots and all the ingredients tasted good.Ther

Dear B一起到西環度過lazy sunday。一坐下我就報名要吃薯條，而他當然全力和應薯條炸得金黃~幾滋味喝杯strawberry milk shake。唱反首 迷人 Pink Lady~似一抹新的胭脂~~不能捨棄的是蘑菇湯，濃郁郁~仲有4塊麵包配，好味味~重點當然要吃waffle。這款叫 7th Heaven 草莓天堂belgium chocolate flakes on top, with fresh strawberry and homemade berry sauce. $75, 細細份，有d貴。吾係叫左好多野但成$300, 有d貴bor~~ but B treat me..haha thanksLove Ben

It is not difficult to find a coffee shop in Hk nowadays but this is one of the most impressive ones I have been to I would say.The place is well decorated with very neat and open setting. One interesting thing is if you look at the front door from inside you can see a reflection from the mirror saying "take your time".   My wife ordered the Ballekes, which is meatballs served up with waffles. We both found the meatballs juicy, kind of reminded me of the ones we had in Rome. I had the Wafflers F

2 things about this place1) the waffles seem stale - they are crumbly and dry without much taste. the waffles we like are crispy and chewy. the waffles were also a lot more smaller for the price - they didn't seem much larger than the size of my palm. 2) beverage policy. we asked the owner why there was a minimum 1 beverage/person policy. She said because she prides her place for her drinks. we orded a lemon honey drink and a mint tea. the lemon tea was no different from Maxim's lemon water take

堅尼地城海旁因地鐵通車變成比Soho 更悠閒舒適的地帶, 我亦開始習慣星期日食brunch會留守於西環。其中Waffling Beans 更是新寵。雖然不是正面望海, 但落地玻璃望出開揚, 更斜望公園, 感覺舒適。有時候下午兩三點仍有人龍, 我也不好意思賴死佔座。要不, 也是一個可以好好消磨時間看書的地方。Menu 當然以 Waffle 為主, 其中我最愛 Farmer's Delight, 即 Belgium waffles 夾著salad & bacon 再加上 sunset eggs.  吃時 waffle 可沾 maple syrup, 或酸酸甜甜的醒神 dressing.  雖然單看 waffle 並沒有外脆內軟的質感, 也沒有撲鼻的蛋香, 但整體來說照顧了酸甜(醬汁)、清膩(肉 & salad)、及質感(waffle & eggs)的平衡, 實在是上乘之作。有時加上 parsley 或 pepper, 更是畫龍點睛。一客 Farmer's Delight 加一杯咖啡不過 $160, 在短期內價格倍增的西環來說已是非常實惠。近日事忙, 轉眼已有一段時間沒到 Waffling

Came here for the second time with our nephew visiting HK for the first time from Europe. Waited 10 minutes for a table inside, 2 outside tables only had 2 seatings available, no one gave us extra seating stool because it was quite full inside. My English breakfast was served cold!. Husband and nephew had the banana waffle dishes and it was served warmer than my order. Interesting menu selections and the pulled pork dish was quite tasty(had it the first time here).Had to ask for salt and pepper

自從西環地鐵通車後，我也經常去漫遊這社區，今次就選了堅尼地城的waffle beans, 因有朋友曾經介紹過，就不妨一試。由地鐵步行約五分鐘，在北街盡頭近海旁,現以改建許多西式coffee shop 同餐廳，彷彿去到澳洲海邊感覺,再加上炎熱天氣之下，像在黃金海岸旁用餐。入到室內發覺樓底很高，滿室充滿時尚味道，立體星星吊燈也令空間感擴大。由於是平日關係，只有一枱家庭客正在用餐，而待應只得兩個,但都好似好忙，等待了一會就來serve我，她是一位南亞裔的女仔，雖然對餐牌並不熟悉，但都算十分親切介紹，見我相機食先，仲自動開口幫我映相。經過一輪研究，最後我點了Farmer's Delight, 賣相十分豐富，奉上枱已聞到熱辣辣，煙肉煎得香脆可口，脆得像薯條一樣，反而不覺太油, 我專登叫sunny side up 既太陽蛋，這樣先似個英式食法，果然不負眾望，蛋黃像流心般，相當香滑，好有滿足感。另外自家製兩種Sauce , 我最愛像蛋黃醬溝Oliver oil ，味道十分不錯配上新鮮的沙律菜，整體也相當健康，但是主角既Waffle 卻強差人意，竟然太淋不夠香脆，可能是比利士waffle, 圓圓細細，

堅尼地城一向是為食鴨喜歡到的地方，是一處充滿回憶的地方。自從地鐵到開通了這個地方後，愈來愈多餐廳也進駐了這小區。今天隨心經過這間餐廳，見其環境也不錯，便享受了一頓早午餐。我點了一份英式早餐，份量是比想像中小，但賣相也算是不錯。雞蛋方面可以選炒蛋或者太陽蛋，不過太陽蛋的定義應該不是這樣子吧？蕃茄是烤過的，十分甜美；而蘑菇是經調味，是新鮮和香口的，是這餐我最愛的食品。至於腸和茄汁豆便是腸和茄汁豆吧，沒有太大驚喜的地方。反而窩夫是叫人失望的，應該是放久了，變䭃了，沒有香脆的地方，我想要一塊多士好了。至於飲料方面，我點了一杯果汁，是由提子汁和橙汁所製成的。不過提子汁的成分居多，帶點果肉，感覺清新微甜，是夏日消暑的好選擇！我想這間餐廳的賣點也是裝修和環境，最喜歡是它牆上的 TAKE YOUR TIME，是故意倒轉過來的；所以來這裡的客人也多是點了東西後便留在餐廳待一段時間。坦白說，食物不算突出而價錢偏貴，應該是要填補不能做很多轉的損失吧。為食鴨分數：6.5/10

和朋友2人想食個tea所以一試! 簡单的餐牌没有留意小字,我要了一個香蕉船(80蚊),朋友要了一個blunch (set) (約70蚊),在享受中, waitress要我order飲品,我答不需要,她説餐牌說明每位客人需order一杯飲品,我問若然我叫8個香蕉船也要叫一杯飲品,她答是。我說我不想要飲品,那額外收費是多少,她説要問問老細!我要埋單時,她悄悄跟我說這次不額外收費,但週六、日老闆係度定要收咯(她以為我還會去消費)!比錢時還發現blunch不是set,涷0茶要46蚊,我朋友還想爭辯waitress話是set的,我説罷了,快快離開這奸店!

大鄉里出城，第一次黎堅尼地城隨即遊客上身，影返張相留念下！復活節的5天假，沒有刻意計劃要點過，想去邊就去邊！王生突然話想去西環行下，緊係好啦，難得你有興至，即上網search 下KT 有乜好食先！KT 真係開咗好多新餐廳，大部份都係我喜歡嘅FUSION/ Tea style, 隨意找到這間有窩夫 (王生眼中的非正餐類食) 又有Pasta 主食嘅餐廳，係被選為KT 5大必去resto, 咁緊係要試下啦！Waffling Beans 主打菜係比利時Waffle，比利時Waffle 同其他 Waffle 有咩分別呢？唔知亦冇意慾知，最重要係好唔好食嘅姐！是日推介一個清新青蘋果窩夫，秘制caramel 醬有d 花生醬味，聽落奇怪，但係就同青蘋果超夾，醬唔會太甜，連埋waffle 食一d 都唔heavy (諗起都流口水！) 至於Waffle, 真係好好食，同平常食嘅味道有好大分別，感覺似蛋糕仔，好有奶油香，唔太甜小小咸，凍食都唔硬，烘得剛剛好！另一signature 美食就係炸雞，冇諗過係咁大份架。至於炸雞，都係usual 炸雞，冇乜特別，炸得有d 鞋。而炸雞下都有一塊Waffle, 又變成搶奪

一行四人想搵間寧靜既cafe慢慢食傾下計，所以就黎左呢間系西環既餐廳。呢間餐廳裝修好靚，樓底好高，一入去就有好舒服既感覺。呢度每人最底消費系一杯野飲，即系即使叫左野食都一定要叫一杯野飲。因為唔系好肚餓，所以我地叫左個幾款一齊share。all day breakfast 有cheese, bacon 等等，仲有一塊waffle仔。味道不錯,不過比較淡口味！凍朱古力，一飲落去好苦，之後問waitress有無野可以加令佢無咁苦，佢比左糖漿我，之後話系因為用黑朱古力沖所以咁苦。 但系佢之後又黎講翻話系廚房沖個陣唔記得落糖漿所以先咁苦。加左糖漿之後好飲好多炸雞  我覺得呢個炸雞特別之處就係佢既醬汁，佢有3款醬汁 有蜜糖，芥末同埋醋，幾特別！不過呢個main dish本身系可以自選2個配菜，但系因為佢take order時無問我地，就咁比左菜同炒洋蔥我地，但我地明明想食薯條架嘛！個waitress本來只系話唔好意思，話如果我地無主動講就會求其比2款我地。不過竟然系我地全部野食得7788個陣，佢行過黎問我地飽唔飽，仲食唔食得落薯條，然後表示會比翻薯條我地 佢後尾送過黎既薯條分量好多，由於系新鮮炸起

(Taken in Antwerp, Belgium 2013.)Waffles & Chocolate – The 2 treasures that made up the Belgium known to the world today! And what’s better, you can now taste them all at once in Hong Kong, at Waffling Beans! Americans owe Belgians a big deal for waffles. That said, Belgians were benefited when Americans introduced chocolate to Europe back in 1653 – so I guess they’re tied now! As you may know, cocoa can’t be grown in Belgium, or Europe as a whole, because there aren’t enough warm days in the re

I didn’t make this up – Belgian waffles were introduced to The States as “Bel-Gem Waffles” in 1964! First made with just grain flour and water, the Europeans once tried to add salt and wine to the mix. But not until 1814 did the kitchen helmsmen invented the great Liège waffles, with brioche dough as the base, making it very dense and firm with a crispy crust! Sadly when waffles were introduced to The States, the Americans had their twist to make waffles soft and loose, straying far from traditi

堅尼地城站開左咁耐都無拜訪過上星期決定放假同朋友去行一行一岀站諗住先到海邊行下點知一直行之下俾我地遇到一間望落好舒適既cafe!我同朋友諗左兩秒就決定入去試下小店既設計簡單得黎夠特別配埋輕快既歐美流行曲 成個感覺好有格調 好chill雖然店內成個感覺較西式不過老闆娘原來係台灣人 非常親切就算佢既廣東話唔係頂級流利佢仍然好用心為我地逐一介紹各種特色美食未食野已經好buy哩度!Menu上好多野食都好特別有咸食同甜食既waffle, risotto ball, 用咖啡醃既ribs...不過舖頭叫'Waffling Beans'我地都係想試waffle同coffee先 希望嚐到小店特色!一上枱已經可以聞到好強烈既咖啡味飲埋落去 不論係espresso or latte 咖啡味都極其濃郁Waffle外脆內軟 充滿herbs既香味雖然比出面食開果啲實少少 不過口感幾特別 另有一番風味食完之後見隔離枱order既strawberry waffle都極為吸引只可惜我同朋友經已飲飽食醉...下次有機會一定會試埋佢地既甜waffles!

請別怪我再用同一句的開場白跟大家說都係因為地鐵開通左西區線之後，我真係黎多左西環好多亦因為開通左地鐵之後,我發覺西環原來有不少既特式小店就好似今次我想介紹既呢一間係堅尼地站一出,往海滂方向直行既呢間【Waffling Beans】在晚上找上這一間店絕對不好找，附近的店鋪多數也是關了的,所以不是專登尋找的很難知道有它的呢不過可能留意它的店鋪燈光很光猛的，細心留意的絕對可以看到它的呢!! 在店內的裝修沒有華麗的設計,但係它很玩味的地方好像這一個的牆壁,是可以有很多的字眼去替切一下字句加上特別的燈泡,很美觀的呢!!在弄飲品的位置有一個小小的字句,我想了很久也在想究竟是什麼東東來的,照讀又好像不順不如大家又來想一想吧!! 在這小店中，究竟有什麼特別會令我的朋友說來吃一次呢?先來介紹一下這一天吃過的有什麼吧首先有的是 蒜蓉辣椒絲炒虎頭蝦 $98/客一隻五隻的虎頭蝦,價錢有一點貴卻覺得它的確值每隻同樣大隻的虎頭蝦配以香口的配料,開始試的時候仍覺得它是辣辣的但它只有蒜蓉的香味,辣味卻好像不存在呢另外也點了一款炸物，它是啤酒脆漿炸魚柳配香草檸檬醬 $85這個魚柳絕對沒有平常在街外吃的很油的感覺這個配