Twenty Six by Liberty (已結業)

A girlfriend was leaving Hong Kong for good and we picked this place to farewell her.It was a 10-course meal. Services, Plating and flavour were impeccable. Most of the dishes were nicely decorated with flowers. My personal favourite is Black Truffle with duck eggs and chips.It was a nice experience overall. We will come back again if there is another special occasion.

First time I went here and I liked the presentation and for the quality I thought price was acceptable. Of course not in the normal price range of a normal day to day dinner but for the quality and presentation it’s actually very good. I would recommend going and will definitely go again.Let’s start with toast. Very good. Warm and tasty and soft inside crunchy outside.Now comes the menu. For such tasting menu absolutely a must otherwise I’ll forget what I have eaten. No menu to choose this is th

士利街丹11號，一座新但不顯眼的大廈(可能行過左都唔覺)， Twenty Six by Liberty就落戶係26/F，入面又啱啱只有26個位，一切26的巧合。嚴選的食材，無限的創意，細緻的技巧，用心的擺盆，每道菜都好有驚喜，係一道藝術品，或者你可以當今晚係一個food contemporary gallery tour！Octopus, Ikura, Figs八爪魚好入漬的好入味，食落有醬油香，加埋橙紅色晶瑩剔透魚子的少許鮮味及湯，很不錯，而且配上鮮無花果，清甜味可以消除醬油的濃烈感，同埋整體食材同顏色配搭非常好！(9月尾，正係無花果季)Ravioli我個人對Ravioli其實好有保留，永遠皮厚餡少，粉感重。但呢度的Signature Ravioli就好唔同，1粒但分2條2個口味，皮餡分配為2:8，餡料飽滿可見，1款係Ricotta cheese另一款係鴨肉，鴨肉味好香濃，覺得太濃亦可滴少少Basil oil(served withdropper)，雖然個Ravioli算好味，但不過最驚喜係個清燉牛肉湯，好清好甜好有牛肉味，一飲牛肉味就散到成個口腔！值得試Uni CaviarPast

👍好有驚喜的餐廳，坐位以酒吧形式，全枱只能坐20人。食物方面，無論視覺味覺都好。廚師細心講解每道菜。沒有選擇配酒。自選餐牌上的紅酒，價錢非常公道。一定介紹身邊朋友去。👏👏

Chef Vicky created this restaurant in 2010 and I had the fortune of visiting several times. The reason for its success has been the brand that he has built in the adventurous menu, fusing east meets west with locally sourced ingredients balanced with regional and international elements. His outgoing and approachable demeanor made him an unforgettable chef that you would respect and appreciate the interactions he gave you over the course of an 8 course degustation meal. The brilliant concept of a

【Twenty Six by Liberty 26】又係生果報推介走去試左呢個Tasting Menu!! 創意+新鮮+美味+份量+環境+services,, 加一後1000有找,,卻完全值回票價!餐廳位於26/F, 共有26個位而得名! 店內全是面向德國大廚Bjoern Alexander的Bar 枱座, 亦因此可與他亙動和觀賞團隊們怎樣打造菜式,,又要同朋友傾計,,實在目不暇給又”肚”心充實😍~~ book 枱後有指定menu,, 另外還有一兩道小食是即晚加料,,所以total食左12樣dishes,,💓大滿足!!! 📍>>>>> Items in Detail <<<<< 📍1️⃣海膽粟米和松露杯:: 完全無臭腥味!!連平日不吃海膽的中女都愛上!! || 2️⃣鮮蠔兩食:: 上菜時Alexander說他以62度慢煮了他45分鐘,, 但如果唔講比你知,, 食落係鮮生蠔味完全唔覺得佢煮過!! 他解釋說這樣做可鎖保生蠔原鮮味之餘又可以殺菌~ 再配紫菜昆布醬伴來一起吃,,鮮味level-UP!! 3️⃣皇帝蟹配味噌蛋黃醬

Liberty 26 is opened couple weeks ago after re-launch and I'm glad we came last night for my belated birthday dinner. The menu is  brand new and recreated by the executive chefs. A lot of interesting elements, both of the corporatechef and CDC have experiences over various fine dining restaurants in New York, London and Hong Kong, which made me more curious about the new collaboration. We started with the water melon, the melon was crispy and sweet however the bitterness of the mint overwhelmed

It was a train wreck happening in slow motion and I was powerless to stop it - that was how I felt mid-way through my meal at Twenty Six by Liberty which has replaced Liberty Private Works where I had one of the best dining experiences in Hong Kong. Helmed by chef Bjeorn Alexander of Whisk at The Mira, this restaurant wasn't on the top of my list of restaurants to try initially but since my friend had an existing reservation already, I decided to accompany her for dinner when her date couldn't m

在我的吃貨圈子裡，對於生日飯，有一個不成文的默契，都喜歡找一家新餐廳，慶祝之餘又可以嚐新，一舉兩得。其中有一位好姊妹E，認識的朋友都覺得我們長得很像，連偉大的Facebook都常常搞錯，把我的頭像標籤上她的名字。巧合的是，我倆的生日也在8月天，去年一起在新開的Twenty Six by Liberty慶祝，吃了一頓滿足的生日宴。最近我和蛋白君再訪26，試試新menu。一如其名，Twenty Six by Liberty 與數字「26」息息相關；餐廳位於26樓頂樓，每晩只招待26位客人。這裡提供的不只是味覺的饗宴，還是一場有趣的互動體驗。在U型的吧台享用美食的同時，可以近距離欣賞廚師的手藝，聆聽每一道料理的製作故事。Twenty Six 目前只在晚上營業，主廚每兩個月會轉換新的季節料理，也是餐廳唯一供應的 Menu，所以如果客人有任何食物敏感問題，記得要在訂位時先說清楚。說到這裡，不得不介紹Twenty Six by Liberty的靈魂人物兼行政總廚 Bjoern Alexander，來自德國的Chef Alexander 為法國餐廳Whisk前任總廚，曾跟隨米芝蓮3星大廚Joachi

What makes a restaurant desirable? It's a question that many a restauranteur and chef has probably asked themselves a million times! Long wait times to secure a table is often a measure of desirability, but is that all? Perhaps, but perhaps not! I've entered waiting lists for many restaurants that have ended up being a let down, simply because of the elevated expectations by having to wait. Equally, I've secured a table in restaurants with only a few hours notice, which have been incredibly desi

My dining partner was suddenly sick today so I found myself arriving at the 'crime scene' all by myself (many female friends keep telling me that fine dining is a crime.). But if there's a place that suits solo diners in Hong Kong, this is going to be the one - Liberty Private Works. No, I meant Twenty Six by Liberty. I better start getting used to it.Like most things in life, all good things must come to an end. It was brutally sad to see Chef Vicky go but there's a new chapter written here sta