Tivoli 意大利餐廳

營業中

休息中

31/12 選了懷舊浪漫既Tivoli 訂7:30pm的台, 等了45分中, 直到離開時9:15 仍見人龍,值唔值? 我只可以話, 除夕邊度都要排隊架啦....餐前飲左sangria($70, 1/4 bot), 好過飲有氣水~蝸牛型既牛油 配面包, ok濃郁既忌廉周打魚湯, 好味每台都有既公司pizza, 好味沙翁牛排, 點了7成熟, 埋台well done可能是大節, 是日meau只得少量菜式, 每位最少要點一個main course,所以周打魚湯 同 火焰蛋糕 out of meau呢~整體來說, 味道ok, 氣氛不錯, 服務到位, 估計只是人流太多令我未能食出店的真味, 有機會還會再來~

今天已是第二次食這裡的牛扒餐了(原價$98, 「早鳥」$65)1.法式麪包片、牛油包身過「UN」,一般2.忌廉湯夠熱(港式),多粟米3.牛扒(意粉)牛扒水準跟其他餐廳百多元一份的差不多,意粉有「咬」口配菜亦可以4.咖啡總括,用六十五大元食這個餐,超值之選

The restaurant is surprisingly spacious inside and feels a bit like a Spanish/Italian style cavern restaurant. The slightly classical but homely décor gives off a very comfortable vibe. I can’t remember the name but just the House Red is fine.The waiter introduced the house pizza (with shrimp, mozzarella, and, I believe spinach and/or rocket);Spaghetti with cuttlefish ink sauce; andLamb shank.I’m very happy with all the food and the service. Re: The house pizza. The crust is thin and crispy; the

是日慶祝友人生日雖然book 左位, 但我地早到左既關係, 結果都要等左5分鐘先有table..由於餐牌d dinner set 唔係太吸引, 最後散叫啦~~揭左個menu 好耐.. 好似好多野都好想食... 我地叫左:1/ 焗青口: 黎左先知有8隻咁多.. 不過好味道~~ 雖然我唔食洋蔥, 但佢混合埋煙肉碎之後又好香wo~2/ 芝士火腿牛仔: 芝士味都幾香, 但有少少普通, 無咩驚喜3/ 海鮮寬條麵: 可能食得太慢既關係, 凍到d麵變硬... 但都可一試的原本想試埋甜品, 但因為朋友仔其實仲病緊, 又飽飽地... 唯有希望下一次可以試啦~環境甚有情調, 可惜太嘈.. 有d "sai" 左個環境...><但overall 都係good 既!!~~

每年生日好友總會與我食飯慶祝，雖說已成慣例，但我仍感到很窩心，重要的不是食飯，是我感受到她們的心意。今年第一餐於Tivoli食，氣氛很好，幽暗的情調，桌上的蠟燭，很適合情侶用餐。侍應全都穿著西裝，有數位是年紀稍大的，神情和服務都令人覺得他們經驗老到。我倆不算很肚餓 (臨近中秋和生日，加上天氣悶熱，胃口實在一般)，兩人只叫了公司pizza、沙律和火焰雪山。沙律不錯，菜新鮮爽脆，帶點清甜，配搭軟滑的香蕉，口感較豐富；芒果成熟度剛剛好，很甜美，沙律醬(對我而言)多了點，而重點是加入了梅條，鹹鹹的，開胃得很。公司pizza，餅底很香脆，用料豐富，有魷魚、蝦、蟹柳和彩椒等，芝士則較普通，不香又不濃，食落亦偏淡，加點車打芝士應該會更好味~兩個人食完整個pizza，都已經飽了，但甜品不可不吃~ 侍應送上火焰雪山時，吸引了附近的人的目光，難怪~ 賣相實在精美，於幽暗的餐廳內用銀壺倒(點?)上火焰，我覺得個presentation太捧了~白色的外層是蛋白，打得夠挺身，食落又軟又滑，經火餡灼過後帶點啡色，就如BBQ燒綿花糖燒得金黃帶點焦的樣子，燒過的位置更香，如果燒得耐點會更吸引；內層的朱古力蛋糕，同樣軟

是日同行之人是我的家人.. 表哥、表妹、細妹情調足夠.. 但對象錯了..試食之前.. 同行的表妹小姐在早一星期前已經品嚐過當天佢叫左 2人套餐.. 而且只得 2個人食.. 所以相對比較貴今日我地 4人行.. 9:30pm後入座套餐 7折..就叫 4人套餐啦!!!!!!!!!!!!! $448 加一.. 7折後 $344.. 抵到爛呀!!!!4人套餐包括：什菜湯 / 是日餐湯：2個什菜 2個餐湯.. 我飲既係 什菜.. 味道好羅宋湯.. 正呀！田圍沙律　　　　：無乜特別.. 有菜、芒果、香蕉..白菌牛柳　　　　：呢個最正.. d牛柳好 "林" .. 菠菜煙肉蛋麵　　：d麵有 d乾身.. 好多菠菜.. 加埋一齊食就正喇..海鮮薄餅　　　　：果然夠薄.. 正呀！可惜已經食飽左.. 我食到 1塊咋！蒜蓉包配牛油　　：呢個無得頂呀！好香蒜蓉味.. 唔駛加牛油都好正！！！Pizza + 蒜蓉包都正過 Pizza Hut的！！！！

It's a glorified chinese cafe in a Italianish-styled themed brick building. The food is terrible (the pizza and steak, anyways) and it is worst than cafe de coral, as other people have mentioned. I ordered the salami pizza and not only was it pasty and tasteless, but had to return it due to a lack of salami. By the way, I should mentioned that my pizza arrived about two minutes after my friend received her soup!! I've never ordered pizza that is served in least than 5 minutes other than in tho

同爸爸補祝生日等埋媽咪放工.....9:30去到意大利餐廳第一次去,爸爸媽媽細細個已經係度拍拖問下侍應,E間野已經30年了!!!!我地叫左個四人套餐!!!!$448,9點半後仲有7折~~~即係埋單344^^好抵呢???四人套餐包括人人一碗餐湯南瓜湯+紅湯!!!兩款都好正南瓜湯甜甜地味道較特別!!紅湯有小小spacy但好多料!!!跟蒜蓉飽....熱呼呼...配牛油!!!!好重蒜蓉味!!!正來左個沙津...一般*再來既係牛柳....唔錯唔錯....佢應該整到岩岩熟pizza.....唔同出面pizzahut!!佢好簿架個底,,,同埋有好多海鮮最後個麵都唔錯....初頭以為會唔夠食...但愈食愈飽!!!當然下次我地4個人會order 6人套餐..因為打埋7折都係400幾蚊 值得一提係環境好有情調同埋服務好好...不停針水換牒...到媽咪生日會再去wakaaaaa

Very disappointed. Ordered the set dinner.- Bread: Even worst than maxim's bread a million time- Vege soup: taste like can soup, worst taste than campbell soup- Main dish: Switz pork chop. Pork chop itself is ok. The source taste like the pork chop source of cafe de coral. Side dishes are obviously frozen vege, terrible taste and texture.- Hygiene: not very good. Flies flying around.The main problem of the food is due to the poor quality of ingredients. The service and taste are even worst than

麵包同牛油一般,法包又淋又韌又凍.牛柳餐$65 ~ 雖然是特價餐,而且餐湯是白湯,但不喜白湯的我都接愛,因為沒有太濃的忌廉味.而牛柳有兩塊,肉汁嫩滑,再淋上磨菇片及燒汁,伴碟的應是紫椰菜,又清又鮮甜.意大利腸粉$98 ~ 一條條的大卷包住肉碎,鋪上芝士焗,出奇地食了一整碟都沒有膩滯.

Saw that this restaurant had fairly good reviews,so went along with quite a positive attitude hoping for some rustic homecooked food,hmmm,not quite,ordered stuffed veal ,was not cooked all way through and very tough,sent it back to cook further,when it came back it was ovious they had just poured more of that terrible sauce over it hoping to mask the rawness(it was still raw and cold)the pre cooked frozen carrots were also cold and the over cooked the red cabbage was also cold,the potatoes were

意粉十分出色, 是上等貨色, 因為焗完很軟身不會太淋, 但不是硬, 十分多菠菜在面, 石斑也很滑, 雖然明是急凍貨, 但不是太行貨的 codfish 類, 這類菜式要在這種老店才石以吃到, 坊間的新派西餐廳不會是這種傳統煮法。不過我試過它的焗豬扒飯, 不出色, 不夠大家樂好吃, 炒飯很好, 但豬扒偏肥, 和茄汁 sauce 不夠美味。 它的羅未湯十分有水準, 但麵包十分 "un", 似隔夜麵包再叮熱, 牛油卻十分可愛, 傳統一粒粒用牛油刀刮出來的花, 放在小銀碟上, 保持傳統西餐廳水準。

咁o岩搭車經過, 就入去試下,見佢門面黑媽媽,原來裡面咁多人坐滿晒係幾好情調, 不過兩條女去咁好情調把鬼咩....叫左個燒牛柳餐, 另外散叫凱撒沙律同公司pizza麵包同牛油一般, 碟牛油碟底有水... -_- 而法包個皮係淋既,好韌囉...青豆湯幾好, 好多青豆皮, 真材實料, 係唔夠咸凱撒沙律幾好, d菜都新鮮, 沙律汁ok, 麵包粒同煙肉都夠多公司pizza即係海鮮pizza, 批底夠薄夠脆, 不過海鮮冇味,麻麻地燒牛柳其實我好期待呢個燒牛柳, 原來係煎牛扒加d燒汁 我仲以為用火燒一大舊肉然後切兩塊出黎咁樣雖然都幾好食, 不過就唔係我想像中咁囉埋單$325, 我覺得都幾貴, 因為佢幾港式

心血來潮去出外用膳記起之前想試呢間餐廳，男友 book 了 7:30 pm，不過o黎到都唔係 full 晒男朋友發板，事前已經o係度做過 research 睇過其他食過 d 咩好食我o地叫o左 3 樣o野 酥皮海鮮湯 - 呢個係我想飲的，見到隔離枱的酥皮湯好香 湯料好豐富呢! 有一大隻蝦、蜆肉、帶子.....還有一般周打魚湯的材料︰薯仔、洋蔥....這個係我o地覺得整頓飯最好味的~ 羊架 (6 件) - 我們要求了 7 成熟，羊架都厚身，所以切下去都有少少血水配上薄荷 / 芥末醬 (我都係喜歡薄荷醬多 d)不過我覺得肥了一點....都多肥膏下....而且唔算烤得香....還是喜歡 Simlylife 的....不過佢的配菜︰薯仔、紫蘇葉我倒是蠻喜歡吃，哈哈! 蜆肉墨魚汁意粉 - 應該是用檻欖油炒的，材料有好多蜆肉和磨菇、紅椒都幾好味~不過男朋友就覺得好油下.....Overall，可能是期望太高吧....這個價錢，可以有更多的選擇呢....

未book位，大概夜晚7點左右去到，因為比較早，所以仲有大把位嘅。覺得個環境唔錯，好有feeling，同埋D waiter睇上去都好大年紀，俾人覺得呢間鋪頭歷史悠久同埋好professional。但唔同其他意大利餐廳，Tivoli系冇麵包送嘅，要自己另外叫蒜蓉麵包。我地叫咗蒜蓉麵包：一般意大利餐廳食麵包都會同時俾橄欖油&黃油，但Tivoli淨提供butter，就冇橄欖油，感覺不好。蜆肉墨汁意大利粉：個樣OK，但味道一般，覺得汁太少，唔夠味。番茄薯蓉牛仔：其實個名唔系咁嘅，系個好奇怪嘅名，但大概配料就系茄汁、薯蓉、胡蘿蔔、紫甘藍。配料嘅味道OK，但果牛仔肉就冇咩味，好似系雪櫃擺咗好多日嘅感覺。