The ThirtySix (已結業)

早前係IG睇到報導吳彥祖中環開左間酒吧餐廳，決定與好友去見識一下，果然夠氣派入口就是酒牆好靚😍😍😍Hojicha Mizuwari 店員介紹下點左呢杯焙茶味威士忌，以日本威士忌🥃去製成的，味道很特別入口帶有陣陣酒的苦澀味，酒精濃度都偏重。Rice crackers with veggies moctail mousseline這個醬好特別每日都是有新鮮蔬果菜去整既，由洋蔥、紅蘿蔔、茄子、pepper、洋葱、牛油果而成的，用左rice cracker好夾好滋味。Blue  Cheese  Burger 用blue cheese去製作漢煲，切開果陣既芝士再配上牛肉很juice 滋味滿分，而且呢個價錢食到咁既優質既漢堡，很低又美味👍🏻👍🏻👍🏻帶子 豆卜 牛舌另外再點左串燒，即點即燒用新鮮的食材，帶子好新鮮好juicy唔會燒的好乾；豆卜配左四川風味辣辣地，燒得外脆內軟很滋味滿分👍🏻牛舌的味道都很香口美味可口。有包房及多個打卡位💪🏻

The ThirtySix was a place boyfriend and I stumbled upon. We were just leaving Tai Kwun thinking of what to eat for dinner when we saw the words The ThirtySix. Curious, we decided to see what it was about and were greeted with this amazing entrance. Someone greeted us and explained they were a whisky and spirits bar with izakaya style food. This peaked our interest and we decided to give it a try.The place was not very big but quite beautifully done. Comfortable couches could be found along with

又過番工最期待既時間：放工lol，同朋友飲下野就perfect啦今晚去吳生開既酒吧吧一定要讚一讚食物，真係用心製作，朋友係咁話要再黎😂😂先睇睇環境，相當唔錯！多人可以坐入d果d梳化，見有外國公司一班同事咁黎好開心咁😝先講drinks! high ball係佢地既主打，真係做得好好！左：hojicha mizuwari 右：21st cen california 兩杯都係highball, 好有層次，易入口，好正！明星食堂，食物都好有質素！必食螢光魷魚！firefly squid with wasabi cheese,第一次食，原隻食好感動，cheese中和左squid既咸第二必食foie gras and oyster, 一口感覺會上癮，豐富多彩😆櫻花蝦菜，日本成日都會食呢種炸菜，好開心呢度有！串燒，右起：牛，雞翼，鰻魚，呢碟係我朋友最鍾意既，入味又燒得好，本身材料正，冇得輸啦！好好坐，叫多左一round, 同點左個雞軟骨😊😊炸野真係做得幾好！坐左好耐，近日超enjoy既一晚最後都想講多句，願香港人可以平安和平渡過目前既困局：）

發現中環有間以麥卡倫做主題的特色酒吧！一上2樓，升降機門一打開已見到門口放置好多不同熟成年期的麥卡倫，設計感十足。推開看似木製的大門，眼見店裡的酒窖設計成鐵籠一樣，燈光紅紅啡啡，好鬼神秘！一於坐係附近望下裡面收埋左咩靚酒！呢間bar的招牌係highball, 即是烈酒+梳打水的cocktail 。21st century California $120（右）使用了龍舌蘭酒的highball, 喝上面帶點柑橘的芳香，單飲已經好順口，再配埋佢地的黑朱古力，清新清甜再多了陣苦澀味，幾種飲法，不錯。Green gimlet $140 （左2）呢杯係加了新鮮青檸檬汁＋威士忌的 cocktail. 同樣都係杯清新開胃的雞尾酒，佢本身的青檸果味好突出，但並無蓋走威士忌的醇香。Foie Gras & Oyster in Yakitori Sake Sauce $88 呢款一口小食好邪惡！佢係紫菜包住蠔同鵝肝，一咬下去蠔同鵝肝的油脂都爆出黎，好好食！Unagi Avocado Roll $78牛油果三文魚籽卷Yakiniku Tebamoto Chicken Wings $48 雞翼都吾錯！好多醬汁又夠

Unlike normal bar, located in prime locations in SOHO Central area, The Thirty Six offers a variety of cocktail choices including but not limited to whisky highball. And it looks like an Izakaya instead of merely a bar.Cos customers could also enjoy the food, which are mostly Tapas style food good with alcoholic drinks.We started from the Specialty Highball – Tatanka ($110), which is a mixture of 2018 World Vodka Awards - Zubrowka Bison Grass Vodka, Nikka Apple Wine, Honey Whisky Liquor, Chocola

近排聽聞男神吳彥祖喺中環開左間居酒屋🏮，然而決定黎見識下。一出lift就見到好多酒😆，好有氣派。佢地主打Specialty highballs，調酒技術係由日本傳過黎，暫時香港應該得佢地沿用。Manie Gilroy（$110）店員邀請到bar枱睇下製作過程👉🏻首先係倒左Dewar’s 12 YO Scotch先，再加左鮮檸檬汁，之後就係佔左半杯Ginger Ale &Ginger Bitters，最後就係用橙皮塗一下杯邊再擺入杯內。味道係重威士忌得黎帶有橙香，好特別。Hojicha Mizuwari （$140）成份有Nikka from the Barrel Japanese Whisky, Hojicha, Black Lemon Bitters& House Soda。係少有嘅焙茶味威士忌，仲帶有酒嘅苦澀味。Rosemary Pomegranate Fizz（$80）成份仲有檸檬汁同無酒精汽酒。 Seedlipper（$90）係羅勒為主，有清新健康嘅感覺，都係無酒精的。Daily market vegetable（$40）蔬菜每日唔同，因為係店員去market搵當日新鮮嘅食材，

Rocky, the head of mixtholody advised us to start with highball then move to other collections. the wine collection including a little twist from traditional cocktail. highball will give you the feel of refreshing, go for the starter drink. ordered 2 to kick start. .ice is self made with filtered water. .1. Mamie Gilroy 1102. Hojicha Mizuwari 140.these 2 highball, #1 with 12 years Scotch, with the lime juice and else, taste sweet and sour. Prepared you to have a meal. #2 would be a combination o

因為36呢個數字就試下去，佢哋剛推出了food! 於是去試試。些嘢食好好味！環境好特別，傾計食嘢真係好啱mood!我們坐係bar頭，兩個bartenders笑死人仲好好service..埋尾每人個shot完結！太好了！really great night!!一定會再返去試埋其他嘢！

中環嘅Bar真係特別chill🥰今次去到 The Thirty Six Bar 主打東瀛Fusion風，再加上古歐陸式嘅火車裝飾，成個感覺好Grand🥰話明東瀛風，又點少得手切冰😎日本人對每人件事嘅認真，就連cocktail 嘅冰，都好講究，我曾經試過睇住Youtube，睇人琢ice ball睇足成個鐘😝真係好治癒🥰Hojicha Mizuwari ($140)雖然今次冇ice ball，不過杯裡面嘅長方形冰，就係Bartender 每日手切嘅，好有心機丫💕呢度都有好多日本茶味嘅cocktail，原來茶味同Whiskey係可以咁夾☺️ 冰嘅水源靚唔靚，都好影響成杯作品嘅質素，見到Cocktail 嘅相就知，唔使我多講，咁多杯裡面都有冰嫁！(裡面有冰嫁！)Southerner ($100)炸雞軟骨小食真心出色，特別係雞軟骨，炸到好脆，加上Wasabi Mustard，unexpected tasty ~😋 Sweet Potato Chips朋友最鍾意呢個