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2019-07-24
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Rocky, the head of mixtholody advised us to start with highball then move to other collections. the wine collection including a little twist from traditional cocktail. highball will give you the feel of refreshing, go for the starter drink. ordered 2 to kick start. .ice is self made with filtered water. .1. Mamie Gilroy 1102. Hojicha Mizuwari 140.these 2 highball, #1 with 12 years Scotch, with the lime juice and else, taste sweet and sour. Prepared you to have a meal. #2 would be a combination o
Rocky, the head of mixtholody advised us to start with highball then move to other collections. the wine collection including a little twist from traditional cocktail.
highball will give you the feel of refreshing, go for the starter drink. ordered 2 to kick start.
.
ice is self made with filtered water.
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1. Mamie Gilroy 110
2. Hojicha Mizuwari 140
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these 2 highball, #1 with 12 years Scotch, with the lime juice and else, taste sweet and sour. Prepared you to have a meal.
#2 would be a combination of tea and whisky, simple but original, suitable for people who love whisky.
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the fan will drive away the smoke to make the highball crystal clear.
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The overall design will give you a feel of Izakaya. small bite to go with the alcohol. I see why we are referred to the highball as 'easy starter'. wow.
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the skewer offered seafood, veggi and meat. you would be able to find what you love to eat.
3. foie gras & oyster in yakitori sake sauce
Foie Gras is usually served with a toast. However, this is an absolutely Interesting ideas to server with oysters . The foie Gras has been pan fried which is crispy and It is advised to have one bite by wrapping up the seaweed, will find foie gras and oyster would be perfect partner.
4. spicy miso edamame 42
The taste of this dish is surprisingly yummy. This is the first time to try edamame which is not in Japanese style. The special sauce plus miso, marinated the edamame overnight. the edamame is full of flavour. You may taste the strong flavour of miso and it comes to the taste of spicy from the red chilli. It really tasting spicy, interesting to go with the alochol.
5. "hotaru-ika' firefly squid in soy sauce with wasabi cheese 78
staff is very considerate, they will remind you this dish is raw. unexpected this is a fusion dish, wasabi cheese with the raw squid (with sake and soy sauce overnight). the surprise of wasabi goes to your nose immediately, so awakened. suprisely, the firefly squid is not salty, when you taste this with cheese, it is balanced. I love it.
6. scallop in pesto 72 for 2pcs
7. crispy 'kava' chicken skin 38 for 1 stick
8. lemongrass Spanish pork belly 42 for 1 stick
the skewers are well. chicken skin is so crispy. lemongrass pork belly gives your a feel of Thailand. relaxing and refreshing.
scallop cooking time is good, not making it chewy. recommended the skewers.
9. tiger prawn flambe rolled with chicken skin 78 for 1 pc
the tiger prawn is fresh. it will be flamed when it put on table, further fusing the smell out. chicken skin and Perilla frutescen warpped the prawn. Take it to grill, giving a mix flavour to the prawn.
10. salted egg chicken crackling 68
the salted egg is not salty, that's creamy. chicken skin crackling is crispy. just like a chips for your happy hour.
11. uragi avocado roll 78
looks simple but taste is extraordinary.
eel as filling salmon roe, pan fried the egg to a thin sheet, make a roll. Um, when I discovered this dish only the last roll left. My friend likes it a lot.
12. brandy blue cheese burger 158
you shall not miss this if you are a blue cheese lover. blue cheese mix with minced beef. once it is placed on the table, full of "cheese air". good meat nice bread = 💯 burger. the blue cheese makes this over 100.
13. fried tofu in wasabi tomato sauce 48
this bar is quite skillful in handling wasabi. sour, sweet, a shot of spicy and crispy, a new style of tofu. 4 pieces in a dish is not enough for me.
back to alcohol, after the highball....
14. B for Mayor's Boilermarker 120
with whisky, herbal liqueur, lemon juice and beer foam.
there is a story behind for the boliermarker. a worker working under a hot temperature environment, afterwork, the worker ordered the whisky and beer.
what I taste is whisky as base but the beer changed to foam. Haha, that is funny
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15. Downtown Dariquiri 120
pineapple rum, coconut water, lime juice and else. love the coconut water so I ordered this cocktail. for someone who like sweet would love this drink. you can expect the coconut water and cucumber is fresh and sweet. yes. it can give you this feel.
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16. Some like it Hot 120
London dry gin, mazcal....chocolate bitter and celery bitters. when it one the table, that's look like a water. Haha. my first time to try celery butter. that's good. personal recommendation, some like it hot should go with blue cheese burger.
17. Irish old-fashioned 110
bushmills Irish whisky, honey whisky liquor, amaretto, earl grey tea and bitters.
another signature of this bar, they have ranges of whisky available for you to choose from. well designed drink list. this drink I would say it turn old fashion to a new one.
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