The Pasta Place (已結業)

Wait wait...now is 12:15 but why no one is inside the restaurant. Scare? No! I just feel wonder I have a place to be relaxed without crowd and can enjoy my fave music during lunch.Here is going to have pasta as the name restaurant. The menu is so cool! Ordered the plates of beef fettuccine and spaghetti carbonara. Mostly, i tried spaghetti carbonara to see how cooking level of the restaurant....because it 's much classic and easy to cook. Well, it 's flat and warm , not as hot as beef one. I fee

I just spent a week in Korea and wanted something carb-y after night after night of barbecued meats and fried chicken, so I picked The Pasta Place, as it had been on my list and I'd really like to find a nearby, affordable, excellent Italian-American place (I know that's asking a lot). Well, I was disappointed.We ordered the garlic bread ($40) and a small side salad ($45). Pictured is my half of the two orders. It's pretty over-priced if you ask me, but the garlic bread is quite good (great brea

自從知道Super Mondays主菜買一送一的優惠，星期一變得不再討厭，因為可以享用美食，今次我們來到了The Pasta Place。環境很溫馨，很吸引女孩子，不僅有花花牆紙，桌上還有蠟燭、花。設計很體貼，由於面積不大，不能把袋放在另一張椅子上，所以牆上有掛勾，我們坐得算舒適。我們吃過主菜後繼續聊天，店主便禮貌地請我們轉到高腳枱，好讓在外面等候的顧客可以入座用膳，轉位後也不會坐得辛苦。食物方面，我們吃了~ Eggplant Parmigiana($68)：焗得軟軟的茄子內夾着Mozzarella和Parmesan芝士，再加上蕃茄醬，十分開胃。一碟兩件，正適合兩個人分享。 Linguine Arrabbiata with mussels($125)：青口數量頗多，肉質不會太韌。最重要的扁意粉軟硬適中，加了蕃茄醬、少許紅椒和蒜蓉，令人愈吃愈起勁。 Beef Ragu on Gnocchi($125)：加了$10轉做Gnocchi，實在是明智選擇！這些一粒粒的意粉，賣相像蠶繭，特別有嚼勁。雖則餐牌上介紹肉醬加入了紅酒，但我們都吃不到酒味，相較之下，蕃茄醬的味道亦比上碟青口意粉淡。

中午經過，看着人不多，就試試吧。首先，餐廳不大，門面窄而深，但整體乾淨整齊，連洗手間的裝飾清潔都做的很好！餐具，食物，服務，都做得很到位。是日ordered lunch menu 上的sausage配薯蓉，腸偏鹹但味道不錯，餐湯是南瓜湯，很好，没有很粉很漿糊的感覺，熱飲杯很驚喜，杯面程心型！但吃得快没拍照，很值得再來！

Ordered linguine with mussels & New York style penne pasta with chicken breast.  Between the 2, we preferred the linguine with mussels for it's perfect blend of tomato and chilly taste in the sauce.  The chicken breast from the penne pasta was one of the tastiest that we have had recently - moist & tasty on both the outside and inside.Subsequently, we ordered Aglio Olio(not on the menu) and the chef did a wonderful job!  Very very few places can prepare such a simple dish so well.(This is even a

I love pasta but at most restaurants they make simple pastas complicated and expensive.At The Pasta Place I was attracted to their down to earth homely decor. The menu was simple and straightforward and I liked the manual typewriter font.At The Pasta Place, the decor was most impressive.On the walls they have lovely homely wallpaper and they had dado rails known as chair rails on the walls just like the houses in the UK.They might have them in the US too but I have never been to the US to commen

It is rare to find a nice New York Italian style restaurant in Hong Kong. But I manage to find the Pasta place in Sheung Wan. I had a nice dinner with my friend. A very homely NY style décor. We had ordered 3 coursesAppetizers: Cherry tomato & Mozzarella cheesePasta: pasta with mussels, spaghetti carbonara with hamDessert: chocolate cake, tiramisuThe food was excellent. Very good quality ham and mussels with the pasta. The chef came and chatted with us and asked for some comments. I absolutely l

下午兩點左右，行經上環看到有新的餐廳，不妨一試意粉之中，我最愛carbonara，set lunch都是大路野，而且看起來很抵食醬料全部homemade，意粉看起來也沒有街外大多數意粉店那種creamy外面的大多加了太多芝士和cream，吃起來太辛苦下午茶，只吃了一碟就走了。除了意粉以外，餐廳的音樂，環境和佈置都好舒服。晚上有酒精飲品供應，絕對會回來再試。

My boyfriend and I were strolling around Sheung Wan when we came across The Pasta Place. We were immediately struck by its unique design and warm atmosphere so we decided to try. We arrived around 6pm and were immediately taken to our table by the host who gave us a warm welcome and made us feel comfortable. Our table was quite small but cozy and the fresh rose on our table made up for that! We ordered cocktails, Espresso Martini for me and a Manhattan for my boyfriend. Both were well presented

I am a big pasta lover! There are so many different kinds of pasta with different sauces and different ways of making them. I do not connect to many restaurants in Hong Kong as they do not make al denta pasta. I recently went to the Pasta Place under invitation and fell in love with this cute cafe.The Pasta Place is a new homestyle cafe at Sheung Wan. With a sharp yellow chop logo sign board, you can spot it easily on Hillier street.The Pasta Place has an extremely homey and cute ambiance with c

上環又新開一間意粉餐廳地方不大, 門口有幾張高椅午餐有湯或甜品, 意粉, 和餐荼.千層牛肉麵好厚, 賣相唔錯, 意粉好煙靭, 蕃茄醬汁味夠儂加上牛肉唔錯三文魚蝴蝶粉, 望落去份量不算多, 幾有口感, 白汁味夠cream, 三文魚正常凍奶荼普通咖啡隻杯幾靚, 味一般甜品奶凍不錯，夠香夠滑不錯嘅一餐

這間新開的精品意粉店在上環同區屬少有，附近都是主流中式粉面。作為素食者，見到餐單上有一半的意粉都是無肉的，環境還比較清淨，價錢比起一般西餐廳都便宜，於是帶同幾個朋友入去試一下。頭盤點了這個Salad味道及口感都很清新，開胃而且不油膩。我點了的這個無肉蕃茄辣通粉真的大贊！啖啖蕃茄濃香，辣味很適中，值得再試！這個是朋友點的Chicken Pasta，聽她說味道還不錯，份量適合女生，不過比較Rich。蘑姑包做得非常香口，朋水大讚，必吃頭盤！朋友點的這個我也忘記叫什麼名稱，她說口感很特別。整個晚餐服務很好很貼心，可能並非繁忙時間。最後老闆娘還送了我們一個甜品，品道不錯，可是水有點太多。

Intially, we were excited to try a new restaurant, the decoration and atmosphere is nice.  However, the service is really dissappointing.In the set lunch, there is 2 courses, salad/dessert + Pasta $88 /Pork $108.  However, all salad are sold out.  We have no any other options even some of my friends don't like sweet or milk.  Even we requested, no other choices can be offered.Pork is good but pasta is not exciting.Understood maybe it is company policy, however, the dessert panna cotta scared me,

在 8 月份，經過上環禧利街，見到 <阿糊米線> 原址，即將開 The Pasta Place！令我十分期待！ 早在 8 月中，店子已裝上招牌，一直等到星期四才正式開業！ 這間 New York home style 意粉屋，由英國籍老闆娘經營，地方骨子，裝修雅緻！一室暖色系，充滿 home feel 又夠 warm! 每張桌上還放上一枝新鮮紅玫瑰，添上瑰麗！  個人很欣賞細心的老闆娘，在牆上裝上掛鉤，方便女食客掛起手袋！由我踏進店子至離開，也得到女店員熱情有禮的招待！點菜前，她亦為我講解及推介意粉的口味！服務態度可嘉！令人有賓至如歸的感覺！ 看看 Menu ，供應：Pasta $80 ~ $110Dessert : $33 ~ $57Drinks : Soft drinks $21 ~ $26Hot drinks $20 ~ $44Alcoholic drinks : $43 ~ $78Lunch set $88(全日設加一服務費)另有外賣！這裡的意粉款式花多眼亂，每款意粉均各具特色！包括：意粉、扁意粉、螺絲粉、....還有 New York style，在