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Wait wait...now is 12:15 but why no one is inside the restaurant. Scare? No! I just feel wonder I have a place to be relaxed without crowd and can enjoy my fave music during lunch.Here is going to have pasta as the name restaurant. The menu is so cool! Ordered the plates of beef fettuccine and spaghetti carbonara. Mostly, i tried spaghetti carbonara to see how cooking level of the restaurant....because it 's much classic and easy to cook. Well, it 's flat and warm , not as hot as beef one. I feel kinda upset with it because I have expectation based on the openrice smile score. The sauce is too less and not creamy. Bacon is just put on the top with cheese. But the beef one is much better. The sauce is fair enuf and the plate is hot. Oh, maybe late but try my best to specially promote that part of funds will be donated to cancer charity till 28 Jun so now all pasta are priced at hkd 100 with 1 drink. Come and donate!
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I just spent a week in Korea and wanted something carb-y after night after night of barbecued meats and fried chicken, so I picked The Pasta Place, as it had been on my list and I'd really like to find a nearby, affordable, excellent Italian-American place (I know that's asking a lot). Well, I was disappointed.We ordered the garlic bread ($40) and a small side salad ($45). Pictured is my half of the two orders. It's pretty over-priced if you ask me, but the garlic bread is quite good (great bread, buttery but not overly so, plenty of garlic), and someone seems to share my love of only the slightest amount of salad dressing. So it's good... but I wouldn't recommend it. B+Linguine con le Vongole: the pasta was very dry, and I didn't notice any hints of a sauce. I was fine with it though. The clams were plentiful, but also dry and chewy and a bit too fishy. They don't come in the shells, and I'm left wondering whether they're canned clams? Frozen? With no sauce there was no flavor and it could definitely have used some spice. Meh, C-My wife got the tagliatelle with ragu. Her opinion was that it was about the quality of what she makes when she cooks ragu at home. I had some, and I second that opinion. There's nothing wrong with it, but we are paying restaurant prices ($145) for middling fare. OK, C+I'd go easy on this place but for two things. First, with two glasses of sangria, the bill totalled $533.50. They're charging you like it's supposed to be pretty good. Second, the hubris. We're told we're getting "authentic Italian-American recipes from NYC" (quote from their facebook page). I'm sorry, I lived in Jersey for 7 years, and you can just drive down any highway and get off at any random Italian joint you see, and it will be better than this, and cost a third. (In New York, you've gotta avoid the tourist traps, but the same principle roughly applies.) I think I'll hit up Fat Angelo's instead next time I have an Italian craving.
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自從知道Super Mondays主菜買一送一的優惠，星期一變得不再討厭，因為可以享用美食，今次我們來到了The Pasta Place。環境很溫馨，很吸引女孩子，不僅有花花牆紙，桌上還有蠟燭、花。設計很體貼，由於面積不大，不能把袋放在另一張椅子上，所以牆上有掛勾，我們坐得算舒適。我們吃過主菜後繼續聊天，店主便禮貌地請我們轉到高腳枱，好讓在外面等候的顧客可以入座用膳，轉位後也不會坐得辛苦。食物方面，我們吃了~ Eggplant Parmigiana($68)：焗得軟軟的茄子內夾着Mozzarella和Parmesan芝士，再加上蕃茄醬，十分開胃。一碟兩件，正適合兩個人分享。 Linguine Arrabbiata with mussels($125)：青口數量頗多，肉質不會太韌。最重要的扁意粉軟硬適中，加了蕃茄醬、少許紅椒和蒜蓉，令人愈吃愈起勁。 Beef Ragu on Gnocchi($125)：加了$10轉做Gnocchi，實在是明智選擇！這些一粒粒的意粉，賣相像蠶繭，特別有嚼勁。雖則餐牌上介紹肉醬加入了紅酒，但我們都吃不到酒味，相較之下，蕃茄醬的味道亦比上碟青口意粉淡。 Panna Cotta($50)：賣相不錯，味道亦令人滿意。布甸甜度和奶味恰到好處，質感滑滑的，加上士多啤梨和藍莓，感覺清新。 飲品：朋友喝了白酒Pinot Grigio($65)，我則喝了Pineapple iced tea($50)，頗甜，內有菠蘿肉。總結而言，The Pasta Place的食物有質素，價錢合理，我會再去光顧。
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中午經過，看着人不多，就試試吧。首先，餐廳不大，門面窄而深，但整體乾淨整齊，連洗手間的裝飾清潔都做的很好！餐具，食物，服務，都做得很到位。是日ordered lunch menu 上的sausage配薯蓉，腸偏鹹但味道不錯，餐湯是南瓜湯，很好，没有很粉很漿糊的感覺，熱飲杯很驚喜，杯面程心型！但吃得快没拍照，很值得再來！
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Ordered linguine with mussels & New York style penne pasta with chicken breast. Between the 2, we preferred the linguine with mussels for it's perfect blend of tomato and chilly taste in the sauce. The chicken breast from the penne pasta was one of the tastiest that we have had recently - moist & tasty on both the outside and inside.Subsequently, we ordered Aglio Olio(not on the menu) and the chef did a wonderful job! Very very few places can prepare such a simple dish so well.(This is even after we each had a plate of pasta.)Our dinner ended with a tiramisu and regular coffee each. The tiramisu is fragrant & rich in taste with sweetness that is just right.Most importantly, the dinner was very reasonably priced and included soup, main course pasta, wine, tiramisu and coffee.(and not forgetting the additional Aglio Olio pasta.)PS The toilet is very clean and well maintained. It is really a pleasure to use.
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