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2023-08-10
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推介指數 Recommendation Level : 🔥🔥🔥🔥貴為五星級酒店的餐廳之一，服務的水準與食物，當然有頂尖的水準，部分靠窗的座位可享海景，更有駐場琴師坐鎮，客人可以邊享用美食，邊欣賞美景，聽著悅耳的音樂，整個用膳的氣氛可以提升到更高的層次。As one of the five-star hotel restaurants, we provide top-notch service and food quality. Our restaurant offers a stunning sea view from some window seats, accompanied by live piano performances. Guests can savor their meals while enjoying the beautiful scenery and soothing music, creating an elevated dining experience.英式下午茶 ($808)Tea Set 美國牛肉伴醃小黃瓜、辣根蛋黃醬、醃風信子洋蔥配菠菜麵包US Roa
貴為五星級酒店的餐廳之一，服務的水準與食物，當然有頂尖的水準，部分靠窗的座位可享海景，更有駐場琴師坐鎮，客人可以邊享用美食，邊欣賞美景，聽著悅耳的音樂，整個用膳的氣氛可以提升到更高的層次。
As one of the five-star hotel restaurants, we provide top-notch service and food quality. Our restaurant offers a stunning sea view from some window seats, accompanied by live piano performances. Guests can savor their meals while enjoying the beautiful scenery and soothing music, creating an elevated dining experience.
英式下午茶 ($808)
Tea Set
英式下午茶- English Tea Set
$808
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US Roasted Beef, Gherkin Relish, Horseradish Mayonnaise, Pickled Lampascioni, Spinach Bread
這款小食的美國牛肉非常嫩滑，而且有香濃的牛肉味，醬汁酸酸甜甜，非常開胃
The American beef in this snack is incredibly tender and has a rich beefy flavor. The sauce provides a delightful balance of tanginess and sweetness, making it highly appetizing.
鴨肝醬伴黃金威化、無花果醬、鮮無花果
Duck Foie Gras Terrine, Golden Waffle, Figs Jam, Fresh Figs
這個鹹點的鵝肝醬非常香滑，入口有一種非常甘香的味道，而威化令這款小食的口感更具層次，而香甜的無花果及無花果醬汁，可以解除鴨肝醬的油膩感
The foie gras pâté in this savory treat is exceptionally smooth, with a luxurious and sweet taste. The wafer adds layers of texture, while the sweet figs and fig sauce complement the fatty richness of the foie gras, mitigating any greasiness.
烚波士頓龍蝦伴椰菜花慕絲、醃椰菜花、橄欖油珍珠
Poached Boston Lobster, Cauliflower Mousseline, Pickled Cauliflowers, Olive Oil Pearl
烚龍蝦非常爽口大牙，不過醃椰菜花卻搶掉了龍蝦的鮮味，不過整體的感覺仍然良好
The poached lobster is incredibly succulent and meaty, although the marinated cauliflower somewhat overwhelms the lobster's freshness. Nevertheless, the overall experience remains enjoyable.
煙燻三文魚伴法式酸忌廉、香蔥蓉、魚子醬配香 料麵包
Smoked Balik Salmon, “Crème Fraiche", Shallot Purée, Kristal Caviar, Five Spices Bread
厚厚的三文魚加上魚子醬，令這款鹹點更具高貴感，而且吃下去整個口也會充滿海洋的味道
The thick-cut salmon topped with caviar elevates this savory snack, adding a touch of luxury. With each bite, the mouth is filled with the flavors of the ocean.
(左上起 From left top) 美國牛肉伴醃小黃瓜、辣根蛋黃醬、醃風信子洋 US Roasted Beef, Gherkin Relish, Horseradish Mayonnaise, Pickled Lampascioni, Spinach Bread, 鴨肝醬伴黃金威化、無花果醬、鮮無花果 Duck Foie Gras Terrine, Golden Waffle, Figs Jam, Fresh Figs,
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Red Velvet Cake
紅彤彤的紅絲絨蛋糕，賣相非常搶眼，吃下去非常鬆軟
The vibrant red velvet cake is visually striking and incredibly soft in texture when consumed.
士多啤梨及雲呢嗱法式泡芙
Strawberry and Vanilla Éclair
泡芙上鋪上紅色的士多啤梨脆脆，雖然不太吃得出士多啤梨的味道，但是泡芙入口即溶，又不會太甜
The éclair adorned with strawberry crisps, although not very pronounced in strawberry flavor, offers a melt-in-your-mouth experience without being overly sweet.
柚子紅桑子朱古力
Yuzu and Raspberry Chocolate
柚子紅桑子朱古力做得非常出色，紅桑子的味道非常突出，配以柚子的酸甜味，甜而不膩
The yuzu raspberry chocolate creation is executed exceptionally well, with the pronounced taste of raspberries complemented by the citrusy sweetness of yuzu, resulting in a balanced and not overly sugary combination.
木槿花白朱古力撻
Hibiscus Sphere on White Chocolate Tart
廚師用白朱古力做成撻皮，內裏包著木槿花醬造成的啫喱，兩者混合於口裏融合之後，令酸甜味道比例非常平均
The chef skillfully crafts a tart shell made of white chocolate, filled with a gelatinous hibiscus sauce. The harmonious blend of the two creates a perfectly balanced sweet and tangy flavor profile.
焦糖黑加侖子法式蛋白杏仁餅
Caramel and Cassis Macaron
黑加侖子馬卡龍內裏的焦糖醬不會太甜，馬卡龍非常鬆脆，做得非常出色
The caramel filling inside the blackcurrant macaron is not excessively sweet, and the macaron itself is delightfully crunchy, exhibiting exceptional craftsmanship.
(左上起 From left top) 紅絲絨蛋糕Red Velvet Cake, 士多啤梨及雲呢嗱法式泡芙Strawberry and Vanilla Éclair, 柚子紅桑子朱古力Yuzu and Raspberry Chocolate, 木槿花白朱古力撻Hibiscus Sphere on White Chocolate Tart, 焦糖黑加侖子法式蛋白杏仁餅Caramel and Cassis Macaron
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Four Seasons Scone with Homemade Forest Berries Jam, Physalis Apricot Jam and Devonshire Cream
四季的招牌鬆餅，其中一款是原味，充滿牛油的香味，最適合配上自家製的果醬及忌廉，而另一款鬆餅則提子作餡料，不用配任何果醬都非常美味
Four Seasons' signature pancakes comprise an original variant imbued with a rich buttery aroma, best enjoyed with homemade fruit preserves and cream. Another pancake variant showcases grape filling, which is decadently delicious even without any additional fruit preserves.
四季鬆餅配自家製野莓果醬、燈籠果杏桃醬及傳統英式忌廉Four Seasons Scone with Homemade Forest Berries Jam, Physalis Apricot Jam and Devonshire Cream
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Sea Coconut and Pear
海底椰雪梨茶雖然味道不算太濃，但有輕微甜甜的香味，入口十分清新
The sea coconut snow pear tea has a subtle sweet fragrance but not overpowering in flavor, providing a refreshing sensation upon consumption.
蘋果肉桂 (+$25)
Cinnamon and apple
蘋果肉桂茶肉桂味非常濃，配顯蘋果的酸味，最適合用來配搭甜點
The apple cinnamon tea offers a strong cinnamon taste, complemented by the tartness of the apples, making it an ideal pairing with desserts.
😎 評價 - Epicurean Explorer's comments:
🍽️食物Food： 🔥🔥🔥🔥
✅不論鹹點或甜點的質素都非常平均，如果客人不喜歡其中一款食物的話，可以另一款代替，這樣更具彈性
Both the savory and sweet items have consistent quality, offering flexibility for guests who may prefer one over the other as a replacement. This ensures a well-rounded dining experience for all.
❌無 Nil
🏡環境Environment： 🔥🔥🔥
✅是次很幸運可以被安排到窗邊的梳化坐位，非常舒適之餘，亦可以享受海景
We were fortunate to be seated in the comfortable sofa seats by the window, allowing us to enjoy the mesmerizing view of the sea.
❌由於近日可能天氣較為悶熱，所以靠窗旁的座位，冷氣不太足夠
Due to the recent hot weather, the air conditioning in the seats next to the window may not be sufficient to keep a cool temperature.
💁服務Service：🔥🔥🔥🔥
✅侍應們的服務非常貼心，會清楚介紹餐單中的食物，更會為客人提供合適的意見，亦會經常為客人加添飲料
The service provided by the waitstaff is attentive, with clear explanations of the menu items and helpful recommendations. Additionally, they frequently refill guests' beverages.
❌無 Nil
💰價格Price：🔥🔥🔥
✅雖然下午茶定價不低，但以食材及質素來說，也算是合理
Although the afternoon tea is priced at a higher range, considering the quality and ingredients, it is reasonably priced.
❌無 Nil
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