The Flying Pan (已結業)

是日星期五… 諗住食餐好… 一心諗住食pizza… 點知親愛既同事又話怕肥…於是想食bake beans 去左flying pans 食all -day breakfast… 最後選左omelette… Phily… chedder Cheese, Steak,, Onion, Green pepper Side Dish 就要左Grill Tomato 同 Bake Beans… Bread 要english Muffin 之前食過都知佢portion 好夠．．．　D Steak… 好"lum" 我唔食onion都覺得ｄonion好香．．．　English Muffin 佢整熱左脆脆咁．．．　Yummy… ！！！！

It's a good place for egg lovers!

因為Al dente full晒, 所以我地就去左呢度。all day breakfast一直都係flying pan出名, 但我可以講出名唔一定好。同上次Brunch Club 比簡直係差天共地oh首先, 裝潢就好似canteen, d枱同都好迫; 而d色係好老土o既藍, 好似60年代咁個menu又好似好難睇咁! 我地都諗住頹食之後再食dessert, 所以3個人share2份。British All Pan($85): 樣樣野都係好一般味道又唔係好熱, 屋企都整倒o既出品, 而個sausage又好核突, 係katrine夠膽試少少Smoked Salmon Egg Benedict($65): 呢個都味道可以; side dish 可以自選, grilled potato 薯味ok但唔夠熱; garden salad正常野2份都包juice, 不過好細杯。價錢同Brunch Club 唔差得好多, 但環境/食物都無得比, 所以食breakfast唔使諗一定唔去呢度!

今早上完 yoga，食早餐太遲，食 lunch又嫌早，結果便來此來一個 all day breakfast。從中環步上，沿途水靜鵝飛，但此店居然全院滿座，如果遲來５分鐘便要等位。坐在對著大門看街的位子，望著室外前域多利監獄的紅磚牆，半晴不陰的天色，室內藍色紙皮石枱面襯深紅間白的地磚，再加上一室清一色的 gweilo，突然有些時空錯換的感覺，回到兩年多前旅居倫敦數月的日子。要了Egg Benedict with grilled ham, baked beans and potato。喜歡 egg benedict 是因我極愛吃半熟的蛋，尤其是 poached egg，輕輕一刺橙黃色的蛋黃便溫柔地、高貴地流瀉在純白色、凝而不固的蛋白上，已是一種視覺享受；軟熟的English muffin 加上咸香的 grilled ham，蘸著香濃厚滑的蛋黃和微酸的 Hollandaise sauce，簡直好味到瞇埋眼唔一聲呀 　香港 serve egg benedict 的餐廳不多，印象之中，this one is even better than that I had at the Sunday br

要在SOHO食LUNCH，即想起朋友介紹的這間ALL DAY BREAKFAST。一直都有聞這裡的EGG BENEDICT很不錯，當然要叫來試試。EGG BENEDICT在香港不是很多地方能吃到，加上個人對半生熟的蛋尤其鍾愛，對這EGG BENEDICT更熱切期待了。EGG BENEDICT即把一個半生熟的水波蛋（POACHED EGG）放在ENGLISH MUFFIN上，再在蛋淋上荷蘭醬（HOLLANDAISE SAUCE）。荷蘭醬即蛋黃，檸檬汁，牛油，鹽等混合的醬。吃的時候，水波蛋的蛋黃汁再加荷蘭醬流到下面的MUFFIN上，極度美味。這裡的EGG BENEDICT亦不負厚望，完全達到一個EGG BENEDICT應有的水準。蛋是半生熟的，不會過熟以致蛋黃汁流不出來。荷蘭醬亦調製得恰到好處，是本人的強烈推介。再試了友人的ENGLISLH BREAKFAST，都是火腿，BACON，煎蛋，多士等，無甚特別。再試了她一口BACON，略嫌太乾。下次來還是再吃回EGG BENEDICT吧！

今日去了孫中山博物館，休館後已經是晚飯時間。我和女友沿著堅道行再轉入奧庇利街，來到這家供應廿四小時英式早餐的Flying Pan。店子人不太多，可以隨便挑位。桌面是藍色紙皮石，很有趣。店面整個格局很有美國小鎮路邊小餐廳的風味。晚飯時間食早餐還是人生頭一遭。我點了一份4x4x4 Moster Pan，這份巨型早餐包括４隻蛋（我要了Over hard，女友不吃生蛋黃）、４片煙肉、４件Sausage、４塊多士，還有４個Side dishes（我點了水果杯、英式焗豆、烤鮮茄以及煮蘋果）和兩杯Fruit jucie。一上桌，食物的視覺效果一流，所有東西都放在一個大盤子上，而又有條不亂。４隻蛋焦成一個大圓盤放在碟中央，其他的就似八星伴月放在蛋旁。煙肉好脆，是我喜歡的類型；Sausage味道不錯，只是多些肉汁的話會更好；蘋果煮得好，甜味沒有蓋過蘋果香；多士都很可口；蛋就好看不中用，沒有蛋香；水果杯和焗豆就中規中矩啦。食物如果再熱些會更好。我和女友兩個人一起吃都吃得飽飽的，每人五十元。懷著食Brinner的興頭來吃，心理滿足了，舌頭亦沒有遺憾。

I ordered a Eggs Puerto Rico with sliced apples and potatoes, and my friend ordered a Full English Breakfast. Both are nice. Though it sells "breakfast" only, they have many many dishes to choose from the menu. It's definitely a good choice for people who like eating breakfast.

同男友食brunch, 黎左呢邊, 因為係soho搵食, 都唔知食咩好, 見到or呢邊只係得一個咸面, 就試下啦!2個人都係要左British Fly Up, 因為好想好想吃bacon, 而且有sausages, 有egg, 份量唔少, 而且好飽肚, 我最喜歡佢既bacon, 好脆口, 好合我心意! 男友食完都話要番炒strawberry milkshake好正, 味道係清甜, 我呢個士多啤利愛好者真係不能錯過! 下次就要試下Eggs Sardou. 要試下egg benedict係咁咪正喇

上網看見這間食店幾好，早前星期日便來一試。我叫了一個British Fly Up，辣椒女就要了一個Eggs Sardou。食物包括：2 Eggs,Black Pudding,2 Bacon,Grilled Tomato,Bake Beans,Grilled Mushrooms,English Muffin & Small Orange。要了炒蛋、可惜炒得太熟、又沒有蛋香、好一般；黑香腸、和火腿分別唔大、只是煎得比較脆身香口；煙肉煎得太脆、唔多合心水；Muffin熱辣辣，幾香幾好味、爽著蛋和腸一起食、就好像食腿蛋漢堡包的感覺。橙汁加水太多、只飲到淡淡的橙味、唔要得。Artichoke,Tomato,Spinach & & Small Apple。檸檬漿的確幾出色、而且幾開胃、可以一試；番茄幾新鮮、幾好。蘋果汁比較上濃一點，還算合格。食物水準還算可以，但不是我所喜歡的，而且價錢唔算平，還是去食中式酒樓好一點。

質素唔錯, 最鍾意蛋上面既檸檬漿, 好fresh! 杯strawberry milkshake都幾好飲,又大杯缺點：鋪頭難搵

It's brunch on Wednesday...2 sets: 1. Egg Benedict w/ gilled steak (actually is beef), tasty but the poached egg is old, no so juicy and the juicy is too litter2. English Flyup??: susage, sunny fliedup eggs, bacon: good, toast: not hot and butterless, mushroom: too salty. Add $18 for bottleless coffer: OK laExpensive but yummy

Time flies, time 'fries'. Read all about it in magazines, had to try the place where ppl fill up their bellies after a night out in Lan Kwai. So me and a friend went in at around 6:20. Nice environment, wasnt bustling with energy and ppl like I expected though. Maybe since it was too early. All sorts of breakfasty food u with touches from 'round the world.I had House Specialty set Florentine=poached eggs(loveee)+bacon+spinachwith the 2 little side dishes Potatos Lyonnes and Spiced Apples+cranber

25/2/2008 晚有野請教朋友~要去一到光猛又坐得耐有唔嘈ga地方~朋友想試好耐~所以黎左呢道~我要左個半山熟egg+english muffin with smoked salmonside dishes要左: onion with potato + fresh fruits朋友要左半山熟egg+english muffin with shrimpside dishes要左:tomato sauce with bean + Garden salad兩個都要左cranberry juice個juice夠凍同幾好飲~酸酸甜甜兩個餐都唔錯~不過我就嫌隻蛋太熟唔夠生~onion with potato 炒得好香~服務都幾好呀~笑笑口~又唔會趕客~9:00後佢地會調教暗d燈點(電子)candle light幾好惰調~一個餐$65再加一佢d bacon煎得好香呀~不過我無叫~因為怕肥

呢排上左奄烈癮去親邊度都係叫奄烈第一次黎食餐牌令人頭昏腦避瘴勁多選擇呢最後我食左:1. "Extra Cheese Please" Omelette- 真係好多芝士>3< 除了CHEEDAR外其他芝士全部半熔狀態,有很重的牛油味tim呀,幾好味- 3隻蛋既份量真係幾多下...如果有半份賣咁就好喇- 9分2. 一疊餐包: 麥包多士4片- 唔夠熱,too bad3. grilled tomatoes4. fruit salad5. grapefruit juice- 唔係ruby紅肉西柚,不過好酸好酸,好肯定係鮮搾-3-"食完都幾飽細食d既女仔應該要2個人share來吃咁既價錢係soho食到咁飽味道又唔錯(不過真係冇乜特別)都會再黎既

一月十七日(星期四)與男朋友仔相約同事們到呢度食lunch...尋日打黎呢book檯!因為好耐冇講過英文...book檯個陣O左咀一陣!好~幾經辛苦行到....唔錯,做多d運動先食lunch!健康!去到我地坐o係近門口~唔係咁舒服!仲以為好靚tim呢度!...打開menu..全部英文...都唔知點分邊d係咩蛋!我叫左個egg + salmon既野...好一般!....只不過係半生熟蛋+ muffin(好似老麥早餐果d)+salmon+焗豆+garden salad+好細杯既apple juice!老公仔叫左flying pan...佢都話d炒蛋當然係澳洲牛奶公司好食好多!同埋唔值呢個價錢lor!!!conclusion:唔值得再試!!!真係普通到o係屋企主都得!真係唔明點解咁多笑樣!...恕我直言!