The Flying Pan (已結業)

拜完太歲朋友帶路說吃好東西, 原來是來這裡, 已差不多兩年多沒來, 下午四時多依然旺場, 要等上一陣子才有位eggs champignon($76) - 這個是第一次叫, 來到望賣相已很吸引, 用刀輕輕一切, 蛋黃慢慢的滲出來, 那種優美真的令人深深吸引, muffin烘得很香脆, 配上淡淡的芝士醬, 再加蘑菇和蒜粒同吃, 味道層次上很是豐富

係公司附近一直都無機會去 今日同同事去試下地方唔算大 不過可能因為係斜路無嘜人留意 所以12點幾去到人都唔多位置唔算多 大約25-40個位啦 因為有埋bar檯而且呢間原來係24小時營業! 好厲害!!! 一坐低就見到佢張階磚檯面 好靚呀~ 餐牌就全英文 而且好多款野食 仲要係好多都有蛋唔係一隻蛋 而係至少2隻 有d係4隻!!! 仲要每樣配料都可以揀唔同款...好似蛋有得揀炒蛋, 煎蛋, 太陽蛋, 半熟蛋...配菜有得揀熟蘋果, 煎蕃茄, 薯仔, 煮豆, 蕃茄湯...果汁可以揀蘋果汁, 橙汁, 紅莓汁, 西東汁, 蕃茄汁, 檸檬汁...我叫左Flying Pan餐已經有2隻蛋, 叫scrambled egg, 餐包揀croissant, 配菜揀薯仔同熟蘋果, 同埋蕃茄汁一拎黎已經嚇死我!咁大碟既!?!?!?!?!?! scrambled egg好大份, 2隻蛋喎...仲有2條炸煙肉, 一塊厚火腿, 一個牛角包薯仔就唔太好, 有d凍, 熟蘋果都ok, 佢話係spiced apple, 不過一d辣都無, 反而有d甜, 幾light雖然樣樣都好好味, 但見到咁大碟, 都真係飽左一半!

見佢o係 openrice 咁出名, 之前搵日去左試~叫左個 smoked salmon, 但食落唔覺有 d salmon smoke 過.. 而且都幾 fishy.. 建議一早去食既人唔好 order salmon.. 朋友叫左杯 hot chocolate, 又幾好飲喎都 ok 大份不過味道就普通, 同埋真係貴左 d, 唔係咁值囉, 可能我期望過高啦下次都係乖乖地叫返 d 熱食我諗會好 d... 見佢 menu 都有好幾款奄列, 好似幾吸引咁..

同FRD去LKF飲野, 之後同朋友到這裏食晚飯叫左egg benedit chicken & swiss...好好好好食...不過就太熱了..., side dish要左Mushroom, potatoes, tomatoes 好香好好食....雖然用料普通，但十分豐富見到都開心....好多芝士and蛋，我鐘意我朋友係德國人,佢都話果D omelette...好滑好好食喎!!! 係香港好難找到呢D all day breakfast...呢個份量的breakfast坦白講好大...所以brunch / Dinner 會好D, 而食晚飯這個價錢就比較超值了, 呢度環境有D浪漫, 搞到我都好開心

Ordered a salmon asparagus omlette, which was literally a pan-fried, water-diluted scrambled egg piece, half-folded, with scarce pieces of unfresh salmon and aspargus placed in it. "toast" = untoasted bread, cold. coffee = mud watercanned food = beans and fruits hash brown = soggy from hours-due deep fry + reheated in microwavePrice paid = totally unjustified, just dont go. It used to be good, but not anymore. Surprised by the amount of good reviews here. perhaps people are more attracted to the

I got here often for weekend brunch, or late night "siu yeh" after a night of clubbing. I actually prefer the Wanchai branch, it's a lot more spacious and comfortable (more seats too, you don't have to wait as long!). The bottomless coffee is nothing to write home about. It's typical drip coffee that tastes kinda sour and brown. I like how you can mix and match your sides with the main dishes, and how you can customize your meal with different styles of eggs, breads, etc. Their corn beef hash is

曾是半夜談心熱點相隔年多, 今天重臨已經係下晝5點半, 時間真尷尬兩個人都諗唔到食咩好, 就all day breakfast啦友人點了egg benedict + spinach / baconegg benedict仍舊不錯, 可能太耐無黎, 唔多覺size細左我怕諗食咩, 就求其點了flying pan comboscrambled egg 炒得好老, 深黃色, 有d硬, 嘩好唔掂... 第一次黎呢到食唔哂蛋漢堡扒雖然有香草味, 不過好乾爭爭, 要邊食邊飲野side dish亦不及從前, potato沒有乾蔥一齊炒, sliced apples的玉桂味好似淡左行出門口時, 唯有輕嘆一句... 回憶總是美好的

假日在中環看完戲, 在soho行了一個圈, 但因二人都不是in the mood of a big meal, soho區的美食大槪不是理想食物... 在out of idea的情況下想起這裡, 二話不說, 也懶得再去想回想起也有超過半年沒有到來了, 一坐下便想吃egg benedict, 胃口不大, 所以再加個waffles with egg就好了, 兩份食物都是5分鐘內一齊上, 皆因我們是這店的唯一客人!~~~ egg benedict~~~第一個感覺是縮水了! 以前每次吃都覺得很大份, 今次在不太肚餓的情況下竟然覺得細份了, 如果不是份量縮水也只好怪我大食了幸好, porched egg做得仍然不錯, 一切蛋黃就流出來了, 我最喜歡目擊這個場面haha, 而english muffin是剛烘好的, 仍然脆~不過覺得side dish的薯仔比以前遜色了, 真是非常side dish, 不吃也罷~~~ waffles w/ scrambled egg~~~第一次在此吃waffles, 也可能是最後一次... waffles上碟時已經只是暖身, 雖然配上這裡特別的blueberry s

和朋友在12:45左右決定"豪食"一餐環境比起其他SOHO食店稍遜一點友人叫了EGG BENEDIT,而我叫了EGG NOWEGIAN, SIDE DISH大家都不約而同的叫了SPICY APPLE+BEAN賣相一流,令人食指大動友人的EGG BENEDIT是FLYING PAN的"招牌菜"果然,蛋+煙肉+包+醬汁是有一個神奇的效果!!! YUMMY!!!另外EGG NOWEGIAN就是煙三文魚..如果可以SALTY一點會好吃更多SIDE DISH都是很好吃~SPICY APPLE醃得很好吃!!

2008-09-12憑住對呢個區o既認知同方向感，終於搵到呢間舖，同女友o黎食早餐女友o黎前食o左o野，所以只係要杯汁睇住我食menu，英文，偏偏叫唔到廣東話o個個人………係唔識叫o個o的蛋o既款式同埋揀咩包、配料，要圖片手指指……要了招牌Flying Pan，初時有少少以為唔夠食，但低估了，仲要食淨兩塊唔錯o既麵包o的蛋唔多夠蛋味，唔知點解，連個黃都唔係好蛋薯仔好爽口，少少焦就對了茄汁豆絕對唔係罐頭貨煙肉唔韌，火腿同漢堡扒都好好食杯跟餐o既果汁係最細size，絕對唔夠唔記得食到幾多點，佢都學人玩情調較暗燈……座位唔闊落，無位擺o野咁樣食o下早餐都幾新鮮，可以推薦

有些事情不試過是不會心息，有時候人就是為了要讓自己心息。星期天的中午時份，想吃一份早餐，就來了這裡。我倆經過上次的經驗，就只點一份flying pan，加錢轉了咖啡。食物用上了很大的碟子盛著，有火腿、煙肉、蛋、薯仔、多士等等，但都沒有特別好吃，最好吃的就是薯仔了，味道很香，如果份量再多一點就好了。炒蛋份量好像有兩個蛋，不過總覺得份量不算多，而蛋又不夠滑。咖啡不算好喝，普通貨色。記得上年差不多的時間，我倆也在這裡吃過一頓，哈哈。

Late night out on Friday, desperate need for bottomless coffee and hearty breakfast (at pm) the next day...The place was almost packed save for a table for two, perfect Friendly service, the waitress was nice enough to wait around without hussling me to order whilst I was still browsing through the extensive menu and not being to make up my mind to order something that I might be able to stomach without wasting food (huge portions judging from the next table's servings). I had a chicken burge

if u love egg, u surely will like this restaurant! they make great pan fried egg! the 'waiter'(boss??) was very nice man chatting wf us and recommending what to order. never been so full n satisfy eating breakfast!

去過三次，百幾蚊食早餐，可能好多人都話唔抵去到食,真係好豐富架，咩都有，朋友果份佢食唔晒比埋我食托住個肚返屋企ps:如果d果汁可以添飲就好,太細杯

週未由星期五下班後開始, 所以一OT完, 就去中環一趟. 個客突然要出Account, 搞到我, Supervisor 同 Manager 三人手忙腳亂, 仲要改數....不過都係8點完事. 離開公司, 在決定去中環或銅鑼灣之際, 想起Flying Pan. 便乘車到來. 想起老蘭, 想起Soho. 想起史丹利街大排檔, 想起美食, 始終中環比較親切. 行到上黎山腰, 在門口犹疑了很久, 都係入去坐低.這裡最招牌的, 是個英式Full Breakfast, 煎雙太陽蛋賣相好靚, 香脆的培根, 加上香腸, 煎番茄, 等等...仲有一杯果汁. 見到旁坐的食客一大個碟. 想必是很大份. 但其實食下食下, 都係一句, 碟大不等於份量大.後來叫了一個English Breakfast Tea, 想飲中國茶吧! 埋單連加一, 一個人$127.....