The Flying Pan (已結業)

I like benedicts, especially the smoked salmon one. I like the juicy poached eggs with lots of yellowish dressing on the top. This is the best I have ever had because:1.)The benedicts are REALLY NICE!!!2.)Price is reasonable! arond 70 each3.)A wide variety of side dishes (Pick 2)It provides the energy for the WHOLE DAY*.*

要了份EGG OSCAR-Shrimp&Asparagus+ Beans+ Potato蝦和蘆筍太小太少蛋做的非常好味！就是價格貴了小小~不過還想再來的~我愛吃蛋呀~~~復活節再來吃一次蛋哈哈

仍有些慈善餐券，相約住在這區的外甥們來同吃，想必小孩子會喜歡這處的食物。點了兩個漢堡包，一份 pancake 配火腿，都轉成套餐，配果汁、沙律等。漢堡包的肉味與灣仔店略有不同，Maggi Sauce 的份量較少，而且沒有那麼多筋，明顯地比灣仔店勝一籌，而配菜的薯仔，焗豆，沙律和果汁則無分別。Pancake 配火腿，煎得金黃，略嫌忌廉牛油太少，未能足夠塗三整塊 pancake ，火腿的質素不錯。地方雖比灣仔細小，但裝修和服務都感覺良好，外甥們也吃得高興。

朋友們都知道, 我是很喜歡吃英式早餐的~平時有朋友來我家作客過夜, 只要不是突然決定留宿, 我都會在翌日為朋友們送上一份愛心英式早餐而這間全天候提供英式早餐的餐廳, 每個夜蒲的晚上, 都是我的最佳選擇!一個英式大大份早晨全餐, 連加一承惠100元正.蛋可選炒蛋太陽蛋水煮蛋, 早餐種類也有多種配搭以供選擇, 多士有白麵包和麥包兩種.雖然無技術可言, 在家也能輕易自己弄一份, 不過三更夜半不用自己洗自己煮SOHO區, 價錢還算可以接受...跟餐的果汁細細杯的, 不過"早餐"嘛... 是這樣的了...其實, 喜歡的, 還是這裡的感覺~

I took my fiance for brunch here too have the largest breakfast selection in HK and a wonderful quick Sunday brunch and for me unlimited coffee! We both chose 2 eggs any style with sides. Can not remember what he had exactly but I definitely remember what I had. 2 scrambled eggs, baked beans, 2 sausage patties, grits and English muffin all was very good until I found a black hair in my scrambled eggs...Disgusting and I know it was not mine as I have light hair. So I am wondering does the kitchen

都市人有得訓多數都訓到日上三竿,起身想食早餐都要一輪爭扎。好消息,the flying pan 可以滿足到想食早餐又訓得晏既人啦,因為呢到全天侯供應早餐。係openrice 留意到flying pan好耐,因為佢好多"笑笑口",但係一直都無時間試,今日遊歷中環加影相,所以決定係呢到落一落腳,食過晚晚的早餐。一點鐘去到沒有台了,只有bar台位,我地無咩所謂所以照坐,睇到餐牌,好多字都唔識wor。點算??查下電話字典先得,哈哈。店員好似只係識英文,全家店都無咩人講中文,好似出左外地咁呀,有時間可以慢慢享受一下。最後我地叫左兩份早餐share食, 一份係benedict(champignion), 一份係奄列(country)。上菜速度幾快,上菜前先上兩杯飲品,我地要apple juice 同 orange juice。egg benedict: 有半熟蛋,芝士mushroom,一啖放曬落口,好滿足奄列: 有肉粒同芝士係入面,普通。另外仲有兩塊多士。side dishes: 每個set有兩份side dishes,我地點了,salad,茄汁焗豆,甜蘋果粒同蕃茄。甜蘋果粒同蕃茄好味。雖然呢到d

The flying fish bagel deluxe/ Smoked Salmon, Cream Cheese, Tomato, Capers,Sunny side up eggs, Mango juice睇到大大片的厚salmon...就好deluxe feel 喇~就咁食...有dd腥...不過加左佢個黑胡椒粒...即刻好味左好多...厚身的口感...仲有煙燻的黏感~好耐冇食過bagel 了...仲有cream cheese...好懷念番大學的日子...出面的車仔檔...好多款的bagel...買完係課室邊食邊上堂...!!! 一大舊的cream cheese...任你塗...塗個厚厚的一層...滿足非常呀!!!bagel toasted...暖暇脆脆的...新鮮yummy!!!軟化左d cheese tim 呀~tomato 都排得靚靚的~ 仲好fresh!Egg 就好厚身的...都幾有旦味...係普通左d...但早餐必有呀~Geneva/ Bacon, Swiss and Mushroomwith/ Lyonnaise potato, Garden salad, Engl

都市人食無定時是一個現實，不論什麼階層，食飯時間總是彈性的…好像我媽一樣，工作到忘形，連食午飯也忙到忘記了！最後就等到晚飯才一次過食…不過已是很晚了。我跟著他們工作，食飯時間也一樣。不管它是什麼餐，總知每天食兩餐就算！我去到食的是Norwegian egg champion，配的是Apple Juice and Tomoto Soup，整個感覺是英式早餐style，本身我以為那白色的東西是cream，但原來是雞蛋！Flying Pan 我喜歡的，主要不是食物的質數，雖然好味，但特別的是其Concept: 24 hours Breakfast! 在港式餐廳裡，我見的並沒有一間夠膽全日做早餐；雖然茶餐廳會將其早餐會變成特餐或下午茶，但我想若然真的當它是早餐的話，我相信無多少人會在夜晚去食。所以，大膽的concept：我鍾意~！可能這是外國文化吧！但去到香港，It's work! everytime is morning!價錢方面，整個餐真的可以食得飽的，但如果以早餐真的以這價錢的話，我就覺得見人見至了，選擇也很多。

有賴上回探路的經驗，十多分鐘就從MTR速抵Flying Pan．一入門就被Postcard小架所吸引，有種回到歐遊Cafe／旅館的感覺．凳子雖說不太好坐，但勝在人少，可以坐得自在和長時間．食物的賣相也相當吸引，但唯一敗筆...食物．鋪滿芝士的Benedict，無甚芝味...水煮蛋確有令人"心動"的魔力，但......我吃不出蛋味，更覺得：連D．I．M的多士x半生熟煎蛋的味道也比不上==||　（+ Poached egg 真的那麼難製作嗎？若是，那就不可能是西式文化吧...？）跟餐飲品：小杯超市果汁貨，跟不跟餐並無著數可言．西式早餐，全天候供應並不難．但是否值回價格，味道上，可能只有"西"人才知道．我就寧願去茶餐廳或利華享受我的Brinner～

不嬲都知依間野既名氣, 幾次都好多人, 座位又唔多, 今日因為朋友遲到就等下位lor食物水準幾一般啦, 上一次係中環既山頂餐廳反而仲好味 ... Egg Benedict既hollandaise sauce 太多檸檬汁, 有d酸, 可能係本身為左減去蛋既膩, 但係太多搶了蛋味side dishes有得揀的確好開心, 不過就味道ok啦, 扒蕃茄唔夠juicy, 炒薯仔應用比較爽既薯仔不過價錢就ok啦, 所以都唔要求咁多呀

It was 11pm and after having several rounds of drinks at the M Bar as part of our Happy Hour session, it was time for something to eat. At this hour, many places were closed so that left us with only a few choices in the area. My last visit to this place was about 2 years ago and it was about them to pay them a visit. I could not help but to compare this place with the Brunch Club because of their All Day Breakfast; however, they are of different style in my opinion. Flying Pan is more American

my bf and i were craving breakfast one friday evening (around 10-11ish) and the only place we could think of was flying pan. we've been there many times, usually during breakfast time- and the food was fine (although we' found that right next door, wagyu's brunch is 100% better!!).we were soooo disappointed that we're never going to going back to flying pan again.first, it always has that greasy smell and sticky feeling... which is understandable, but leaves you funky and anti-social for the re

7月6日（星期一）晚，是晚女友又因工作受挫而情緒跌至新低，接她收工時問我可否將時光飛逝，令明天提早降臨？自問是普通人一個，不懂得任何奇門法術或有偷天換日之能力。我雖無此等異能，但為了所愛的人總能想出折衷之計，就是帶女友去吃我們想吃很久的Flying Pan ，吃個元氣早餐給女友加加油，亦寓意翌日已經提早來到要吃早餐！這裡是廿四小時營業，即任何時候也有客人，但晚上約十時來到，人客並不多，很容易就找到一角坐下。這裡的食物種類和款式都很多，不過燈光頗昏暗，看menu時有點困難，最後我選擇要Egg Puerto Rico with potato & beans，女友就要 Philly Omelet with salad & baked tomato，附送的juice 就要 orange & apple juice。兩杯juice都是包裝貨，不值一提！Egg Puerto Rico with potato & beans：剛好熟透的蛋呈半凝固狀，放在和火腿絲、露筍和蕃茄醬一起焗的鬆餅上，賣相很精致。清淡嫩滑的蛋和濃味的火腿、蕃茄醬味道上剛好配合，恰如一剛一柔，很好吃；side dishes的

是日下午,同阿曄兩個雞蛋狂人決定過海去食雞蛋,五點半來到中環,以一餐all day breakfast做下午茶中意poached eggs的我叫了eggs norwegian, 而中意omelette的阿曄則選了country,兩人挑的果汁分別是grapefruit同apple juicepoached eggs確實很正,一口咬下去可以感覺到暖暖的蛋汁在口腔中蔓延, Hollandaise sauce夾雜著cream cheese的濃郁味道一路滲透下去,實在是好味,但中間的smoked salmon卻是整碟食物的一大敗筆,不夠新鮮,有小小腥味,並無任何煙燻的味道,而更像是凍了一段時間的魚生,相比之下,ham要美味的多呢至於阿曄的country,完全是正常的美式omelette,無甚蛋汁,但是夠厚夠滑,同時,因為有cheese坐陣,味道也不至於差到哪裡去,阿曄說她自己做出來的omelette亦是這個味道,當然,計成本,自己做顯然要抵得多side dish全屬正常,muffin烘得很到位,至於juice,單以我得西柚汁來說,合格有餘,是很清新,很breakfast的味道總體來講,flyin

周日下午, 因事來了這邊返教會, 事前裙拉褲甩地來了這裡吃個早晚餐/晚早餐。我特地坐近門口的落地玻璃位, 不久之後就知蠢咗, 因為我坐正趟門的位置, 人們進進出出推門的時候就恐怕給撞到了。這天人昏昏沈沈的, 懶得想吃什麼, 揀了未吃過的 Eggs Nantucket w/ Shrimp, Tomato & Tarragon (龍蒿, 一種香草), 配菜要了 Spiced Apples 和 Grilled Tomato, 飲品要西柚汁 ($64 + 10%)。Nantucket 是美國馬薩諸塞州裡的一個島, 究竟跟這個蛋有什麼關係我倒不太了解, 反正也是兩隻poached eggs 加鬆餅再加荷蘭汁 (hollandaise sauce), 只是內餡不同而已。今次的蛋黃弄的不錯, 其中一隻我可以一口整隻吞掉, 然後蛋汁才在口裡湧出, 爽呀! 荷蘭汁有點膩, 都蓋過了蛋下面、鬆餅上面的蝦和蕃茄粒淡淡的味道...那個 tarragon 在哪就不知道了。看來這種作法, 配濃味一點的肉類配料比較搭, 如用火腿的 Eggs Benedict。Spice Apples 仍然出色, 充滿肉桂的甜香,