The Baker & The Bottleman

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休息中

I arrived quite early while waiting for my friends for lunch. Since I skipped breakfast, I decided to try their treats here one more time and went for their signature, Triple Valrhona Chocolate Cookie.The cookie itself was to my liking, being crunchy rather that soft. The chocolate was also rich but the cookie had too much chocolate inside, make it too sweet, especially at the latter half.I think it would be better if they can reduce the chocolate proportion or the sweetness of the chocolate and

The Baker & The Bottleman 灣仔店共設兩層，裝潢設計以深藍、木色為主調，英倫式風格流露休閒格調，一樓更採用開放式的設計，讓客人欣賞到各式糕點的製作。.白天是麵包店，晚上則變身做酒吧新店設兩層，下層是 grab-and-go 烘焙店，提供新鮮出爐的英式烘焙輕食上層設休閒雅座，入夜後這裏會化身成休閒酒吧，供應佐酒小食、凍肉和芝士=======================一開店真係勁多人終於今日見無乜人排隊可以買外賣試吓============================Buttermilk scone 🥧$20本人吾太喜歡個口感及味道食落去無咩牛油味仲有黐牙嘅感覺但提子好足夠外脆但內裡不夠鬆軟============================Chocolate donut 🍩$35 油炸麵包頭上面加上砂糖應該會好甜😂============================Caramelised onion & thyme tart 🥧$45最好食真係充滿洋蔥味道餅底好鬆脆同中間洋蔥餡料好夾

Chocolate donuts 🍩 by @thebakerandthebottleman @pierre_brunelli_ms Made with deep-fried sweet brioche dough and filled with some heavenly rich and smooth chocolate 🍫 10/10👍🏼Pairing with Soda bread from @thebakerandthebottleman 🍞🧈 with some pinot 🍷 Exceptionally-soft Irish-style bread with luscious butter which was lightly pan-cooked to bring out its toffee taste. Absolutely iconic and unforgettable taste.

ෆ⃛ The Baker & The Bottleman ෆ⃛呢間係今年好有話題性嘅嘅bakery，由米之蓮大廚主理，成日見到大排長龍(ؔꇵ ˻̠ ؔꇵ)趁而家熱度減退左啲，當日5點到去到都唔需要排隊，雖然好多款式應該賣晒，但都買到想要嘅嘢(๑˃̵ᴗ˂̵)و♡︎.*▶︎▪︎◀︎.* .*・゜ ♡︎.*▶︎▪︎◀︎.* .:*・゜ ♡︎.*▶︎▪︎◀︎.* .*・゜♡ Triple Valrhona Chocolate Cookies $50 ♪ 作為曲奇愛好者嘅我一早已經save咗佢哋嘅超巨大🍪！成塊都佈滿Valrhona朱古力，用咗三種濃度嘅分別係 50% 64% 80% 所以食到唔同位都有唔同嘅層次 ✧︎ 即使佢咁大塊都做到美式曲奇嘅外脆內軟，中心係偏濕潤同少少痴牙嘅感覺(ฅ•̀ㅁ•́ฅ)食曲奇都預咗係偏油膩同埋甜，因為都有大量嘅牛油同糖🧈啱買完紙袋好快都有啲油漬，但好彩佢係偏薄脆所以油膩感大大減少ᵎᵎ 而且我都算好怕食甜(好矛盾xd 佢嘅甜度我都完全接受到的 ✌︎ 因為佢真係好大好大好大塊😹😹絕對可以分幾日食同多人share！🅟🅢焗返熱啲朱古力仲有流心嘅效果 و ̑̑ᗦ↞︎◃︎ 值quota指數: ✿✿✿✿ / 5✎ 總

1️⃣Triple Valrhona Chocolate Cookies勁大塊,又脆又多朱古力,非常濃味,食得好開心,又唔會好漏👍🏻👍🏻💰HKD$502️⃣Chocolate brownie依個我比100分呀🎉口感幼滑,朱古力味濃,又唔會好甜,有流心效果,超足料🤩😋💰HKD$203️⃣Strawberry donuts依個就好普通,入面Strawberry係果醬味同質地😓💰HKD$354️⃣Scone普通,唔夠香,冇咩味💰HKD$20但佢好唔貼心,比紙袋裝住,搞到勁油,污糟哂

跟朋友一起分享了「🍞Soda bread」，真心好吃且特别，有Roganic主理这一光环加持，对这家店又多了几分好感·开业那段时间大排长龙，但现在已经不需要排队了，logo很可爱，店面很有质感，另外时隔几个月能再次看见利东街挂满红灯笼，真好·主打烘焙、饮品、酒，种类旗鼓相当，烘焙走英式路线，整体重油重糖比较heavy（但快乐啊），不过也有几款比较lean系的选择·最感兴趣的不是高人气的布朗尼和比脸还大的曲奇，而是你在其他面包店都找不到的「🍞Soda bread」·如果你吃过Roganic就一定知道，这款源于爱尔兰的面包是这家米其林餐厅的最佳菜式之一！·第一次吃就被口感惊喜到了，不是重油型面包，像是融合了一点sourdough的弹性，一点pound cake的湿润紧实，还有一点chiffon的蓬松，一时间不知道是在吃蛋糕还是吃面包·比传统苏打面包还要丰富的是表面燕麦片和糖霜的点缀，燕麦的嚼劲平添了层次感，糖霜用量适中，甜而不腻·有个缺点就是大面包只能整个售卖，而且不能分切（会加速水分流失），对一人食不太友好，更适合share·咖啡是和亚洲Beat 50 Accro coffee合作的，想

見到有人話依間野服務差 忍唔住開個ac幫佢地平反下 住附近所以都幫襯過依間野幾次 食物質素的確麻麻 個鬆餅太乾牛油味又唔出 出名嘅大曲奇又冇乜特別 係得啲大包叫好少少但服務態度好好喎 一入門口全部staff都同我打招呼 第一次去唔知買咩好 問啲員工有咩推介佢哋都好用心介紹 我聽唔明個鬼佬員工啲英文 有個後生仔員工即刻幫我翻譯😂會因為服務再幫襯 但希望改善下食物質素啦 灣仔有咁多個出名嘅麵包舖 希望佢地可以參考下 例如bakehouse 食物質素非常好 價錢又平 係啲服務差少少😶

🍪 米芝蓮名廚主理巨型曲奇灣仔利東街最近新開一間以藍啡為主，充滿英倫風的麵包烘焙店「The Baker & The Bottleman」，由英國米芝蓮大廚主理。麵包店白天供應不同英式糕點及麵包，到晚上就會變身成Wine Bar，提供葡萄酒及不同伴酒小食。由於現在受疫情中影響，暫不開放2樓。店家提供各款英式烘焙品，每日新鮮出爐，有不同鹹甜點選擇，另外亦有供應咖啡飲品。這次挑選了幾款甜點介紹：🍪Triple Valrhona Chocolate Cookies $50米芝蓮名廚主理的巨型朱古力曲奇🍪以3種不同可可濃度（50%、64%及80%）的Valrhona黑朱古力製作，每塊曲奇有臉般大，鬆脆可口，味道不會過甜，每日限量供應250塊 ，推介🌟🍫 Chocolate cake $20這款brownie真心又平又好吃，才$20，像小杯子我外觀，即使外賣回家，蛋糕仍保留到外表酥脆的質感。切開一半，內裡是濕潤的質地，朱古力味濃，好吃！ 🍩 Chocolate donuts $35極力推薦喜歡飲阿華田的朋友，這款冬甩經油炸後裹上砂糖，軟中帶咬感，內裡填滿像阿華田味的忌味，吃畢一個個相當飽肚。Mal

After a very rainy cold xmas, went out on a pretty sunny lunch hour and saw this warm bakery opening. So I dun mind a bit queueing to support new shop opening under covid. 3 OLs in front & behind me were all persuaded by the promoter to try "signature" Soda Bread . We would like to order by slice but they only sold in loaf.It's ok. When I saw the portion of loaf , huge and bargain right? Happily went home to serve warm, ummm....cakery texture, then soda lumps and salty flour mixture as if raw...

After lunch, I decided to have some desserts and I decided to try the doughnuts at 2 places to compare them. The Bake & The Bottleman and Dough Bros.I ordered their Strawberry Doughnut. It wasn't hot and there was too much sugar on top. However, the strawberry filling was definitely amazing. The tartness of the filling was able to balance out some of the sugar on top. Later I went to Dough Bros as well I have to say Dough Bros was definitely better(in my other review)

灣仔利東街英試餅店成日都有一條好長嘅長龍🐉經過都會聞到香噴噴嘅味道🤤🤤🤤佢最出名就係有成15 cm大既Triple Valrhona chocolate cookies不過今次試咗呢個🔱Brownie $20細細個，好適合一個人食😇一打開滿滿嘅流心朱古力🍫🤤係好邪惡但好好味😋可以唔需要再焗返熱佢食，直接食已經好好味😋

When the general mood of HK is so depressing, it is definitely the time to treat yourself 🙌🏽  Pan hopped over to @thebakerandthebottleman for some goodies 🙃Price: $50-100Quality : 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend : 💖💖💖💖Service : 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)OVERALL: conveniently located @leetungavenue, this modern & chic bakery by @rogan_simon is one to try! You can definitely find some homemade bakes that suits your fancy 😋 We also heard that their wine bar is coming 👀🍷DISHES: 🍪🍫Giant cookie - just l

-{灣仔利東街麵包店🥯}今次黎到The baker and the bottle-man試左4款包款😚假日黎到都唔太需要排隊☺️🤤Triple Valrhona Cookie🤤 ($50)塊曲奇勁大塊！！！不過真係好容易碎🥲食落唔係好濃牛油肥仔香 冇想像中咁好食 而朱古力係偏苦嘅仲重倒一塊朱古力嘅質感😂返熱之後啲朱古力熱溶左好食好多！不過覺得都係係gimmick多啲👀👖褲評: 6.5/10🤤Buttermilk scone🤤 ($20)第一次試指名係buttermilk製嘅scone 依個食落有啲黐牙👀外脆但內唔夠鬆軟🥺都幾多提子乾同幾大個！👖褲評: 7/10🤤Chocolate cake🤤 ($20)特登返熱之後先食 好似食緊心太軟咁外脆內軟🤩🤩朱古力好濃😚又唔會太甜 不過就細個啲啲👖褲評: 8/10🤤Malt Custard Tart🤤 ($45)大概分三層嘅口感: 凝結嘅焦糖面 焦糖漿同餅底 整體偏薄 食落麥芽同焦糖都重 餅脆又可以解膩 不過都幾甜下😂不過冇乜餡咁👀👖褲評: 7.5/10淨係推薦chocolate cake同個tart😌有機會會試埋cheese

The Baker & The Bottleman係英國米芝蓮大廚主理嘅麵包店, 除咗呢塊大過個頭既曲奇🍪之外 仲有其他麵包款式同有英式鬆餅、批類、三文治、蛋糕等等難得今日經過無咩人排隊所以就試咗呢塊曲奇Triple Valrhona Chocolate Cookies $50$50一塊咁大、咁既質素既曲奇其實算抵 曲奇裡面既朱古力分咗三個唔同既濃度分別係 50% 64 % 同80%裡面既朱古力份量都好多下因為曲奇太大塊最後我分咗8細塊黎食結果食咗3日😂😂就算唔焗翻熱 朱古力食落都有半溶感覺曲奇屬於脆身薄版 但又好實淨放咗係個背囊入面返到屋企竟然無散 軟心口感外脆內軟 偶然會咬到朱古力粒粒 留係口入面慢慢溶既感覺好正整體個人覺得唔算太甜😆📍The Baker & The Bottleman 灣仔皇后大道東200號利東街地下G14 & G15號舖

Weekend去左呢間英國🇬🇧米之連一星大廚開嘅bakery朝聖～😙📸The Baker & The Bottleman門口幾靚，好似去左外國咁😆～Apple and Pear Turnover ($45)呢個金黃色嘅🍎🍐批都幾巨型，而且脹卜卜，裡面有好多蘋果塊同梨塊，好足料，而且甜度適中👍🏻，值得一試～Chocolate Croissant ($35)好酥脆嘅酥餅，裡面有一大條朱古力醬夾心，好食😋Strawberry Donuts ($35)Strawberry Donuts🍓🍩好重手，裡面充滿士多啤梨果醬，但實在太油太甜，完全係外國人口味…😶