The Baker & The Bottleman

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精緻高質西餐😍(不過價錢偏貴🫣，餐廳樓下係bakery，麵包都很不錯😋) 整體不錯🤩😍crispy potato terrine🥔 好鬆脆好有層次感，有d creamy嘅感覺，仲有蒜香味🧄 三黃雞意大利餃子raviolo都幾特別，配左菇菌Pork chop 都整得好juicy，配apple sauce原來係ok🍎Toast亦係必食😋 配有魚同蕃茄醬🥫味道好夾❤️🌟1️⃣𝘾𝙧𝙞𝙨𝙥𝙮 𝙋𝙤𝙩𝙖𝙩𝙤 𝙏𝙚𝙧𝙧𝙞𝙣𝙚 𝙬𝙞𝙩𝙝 𝙂𝙖𝙧𝙡𝙞𝙘 𝙀𝙢𝙪𝙡𝙨𝙞𝙤𝙣 🥔🌟2️⃣𝘼𝙣𝙘𝙝𝙤𝙫𝙞𝙚 𝙖𝙣𝙙 𝙉𝙙𝙟𝙪𝙖 𝙤𝙣 𝙁𝙤𝙘𝙖𝙘𝙘𝙞𝙖 𝙏𝙤𝙖𝙨𝙩🌟3️⃣𝙍𝙖𝙫𝙞𝙤𝙡𝙤 𝙤𝙛 𝙏𝙝𝙧𝙚𝙚 𝙔𝙚𝙡𝙡𝙤𝙬 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 🥟𝘮𝘢𝘪𝘵𝘢𝘬𝘦 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮𝘴. 𝘮𝘶𝘴𝘵𝘢𝘳𝘥. 𝘞𝘰𝘳𝘤𝘦𝘴𝘵𝘦𝘳𝘴𝘩𝘪𝘳𝘦 𝘴𝘢𝘶𝘤𝘦🌟4️⃣𝙄𝙗𝙚𝙧𝙞𝙘𝙤 𝙋𝙤𝙧𝙠 𝘾𝙝𝙤𝙥𝘤𝘪𝘥𝘦𝘳 𝘢𝘯𝘥 𝘴𝘢𝘨𝘦 𝘤𝘢𝘣𝘣𝘢𝘨𝘦𝘴, 𝘑𝘰𝘴𝘦𝘭𝘪𝘵𝘪 𝘤𝘩𝘰𝘳𝘪𝘻𝘰 & 𝘢𝘱𝘱𝘭𝘦 𝘴𝘢𝘶𝘤𝘦

第一次坐喺度食,覺得呢度好啱bread lovers😆🥰因為lunch得包啊甜點同埋野飲叫,感覺環境都幾舒服☺️我地2個叫咗兩款可熱食,ham & cheese toastie同bacon egg cheese sandwich 🥪 🍔 兩款其實差不多,toastie嘅芝士就澎湃啲😆但都好好味睇你中意咩包😚然後我地食咗3款甜點,banoffee choux入面好多香蕉蓉mix埋拖肥😝 我最中意係pistachio croissant crisp,佢唔係話好脆同埋唔硬,食落都係牛角包嘅質感,包嘅味道👍同開心果嘅果part有金莎朱古力嘅口感我好中意🥰 之後食埋raspberry fruit Danish, raspberry 好鮮甜, custard加埋丹麥酥都算鬆化~飲埋杯朱古力,好滿足啊朋友杯mocha有個好搞笑嘅拉花😆

灣仔🔹The Baker & The Bottleman朋友大推呢間米芝蓮一星Roganic嘅姊妹店，樓下係西式bakery，樓上係氛圍感超高嘅餐廳，菜式都好如果有同行朋友生日而又有點dessert嘅話，店員仲會安排蠟燭🎂🌸Truffle pudding with stout and corra linn cheese黑松露布丁 $100第一次見呢款菜式，做法好特別👍一層層嘅布丁係用牛角包酥皮做成，外脆內軟綿，仲有少少微暖，不過黑松露嘅味道唔太出，反而最頂鋪嘅芝士碎味道更突出🌸Tartare of beef fillet on dripping hashbrowns 牛肉他他配炸薯餅 $180呢間餐廳做得最出色嘅菜式，牛肉切得夠碎而且好弹牙，底下配左塊脆薯餅，好似餅底咁，味道好匹配❤️🌸14 days dry aged duck with ruby plum 鴨胸 $270肉質幾嫩，熟成度啱啱好，無騷味，鴨皮仲好有油香味，值得一試💗🍮Crème brulee 法式燉蛋 $100甜品推呢款，燉蛋滑得黎好creamy，好有質感，表面嘅焦糖唔會太甜又唔燶😍🧀Basque Cheesecake

在利東街的這pastry 店還未被遊客攻陷，我當這是灣仔區的小綠洲。一直都喜歡這店的包裝：卡通公仔貓狗很可愛，看看就高興！平時多數買外賣，試過這裡的donut，邪惡但美味，但今天黃昏來到已無得賣。因為早放工，又未夠鐘食飯，又想找個地方可以覆一覆電話內的短訊，就買了咖啡及肉桂pastey，坐在樓下那層的bar 枱慢慢嘆。cappacino，意式泡沫咖啡是也，打開杯蓋就會發現泡沫厚身，正！（雖然明知是咖啡機的功勞） 。

🍪The Baker & The Bottleman📌皇后大道東 利東街地下G14-15號舖·朋友送來一塊巨型曲奇，來自灣仔利來街的麵包烘焙店The Baker & The Bottleman ，這𥚃是由英國米芝蓮大廚主理。Triple Valrhona Chocolate Cookie 🍪 用上濃濃的Valrhona 黑朱古力🍫製作而成，每塊都如碟子一樣大，鬆脆可口，比軟曲奇挺身，當然有一定甜度，送咖啡是最好不過，與人共享有幸福的感覺。

❀ The Baker & The Bottleman #灣仔 ❀❗米芝蓮一星姊妹店 集合麵包店bistro於一身❗——————————————————白色情人節嚟到灣仔利東街嘅The Baker & The Bottleman💕佢喺香港米芝蓮一星Roganic嘅姊妹店，集bakery及bistro於一身。佢哋嘅sourdough及focaccia不嬲係我嘅最愛之一，今次終於有機會試到佢哋嘅晚餐，價錢都幾實惠，大部份都係$100-200👌🏻.✷𝑀𝑒𝓃𝓊✷☞ Smoked bacon croissant pudding $30/1 (4/5)用牛角包酥皮製成一層層嘅「pudding」，外微脆內軟綿，內裏包住一粒粒嘅煙肉，表面仲有大量芝士，係一個鹹香滿滿嘅特別小食😆.☞ Ravioli of three yellow chicken $155 (3.9/5)超級巨型嘅ravioli，有拳頭咁大😧內裏包住用三黃雞免治肉及蔬菜製成嘅餡料，感覺有啲似上海菜肉餃嘅味道。配醃製嘅香甜蘑菇，仲有worcestershire sauce。.☞ Pie of braised beef cheek $150

我生日 Staycation 正是住在合和中心附近的港島英迪格酒店 Indigo Hotel！ 第二日 Check out 及寄存行李後，我便走到灣仔利東街食早餐嘞！然後搭地鐵返工！早上的灣仔利東街，人來人往，忙於返工！早前，有食友推介過位於灣仔利東街的人氣餐廳 <The Baker & The Bottleman>！這裡佔地兩層，地下層設計簡約，上層別有洞天！Menu原來，平日早上還有 Croissant Combo，讓我可慳錢 $$ 呢！Croissant Combo $67Almond Croissant 杏仁牛角包 $40 好幾款牛角包口味當中，最吸引莫過於杏仁牛角包！  表面鋪滿杏仁片，外層香脆可口，包身鬆軟，同時散發牛油芳香！早餐就更抵食嘞！Monkey Bread Croissant with Orange, Chocolate, Hazelnut and Coffee Cream 香橙朱古力榛子咖啡酥 $30 表面加上不少榛子碎增添口感，淋上咖啡醬，包身質地跟牛角包大同小異，只是立體方形而已，我嫌整體較甜膩！Latte $45適合入口的水溫，不會熱到燙口

The Baker & the Bottleman has been on my to-try list for the longest time. So thanks to C for making it happen on my birthday 🥳 The food certainly lives up to my expectations. Particularly memorable dishes of the evening for me (and must-orders for anyone who plans to pay B&B a visit) are the raviolo of three yellow chicken, the roasted pigeon and the fish burger. The raviolo swam in a pool of maitake mushroom, mustard and Worcestershire sauce - the least expected combination of ingredients but

每次行過都係好飽冇機會食，終於今次可以有機會試到啦地面冇晒位就上樓上啦用QR code落order非常方便，但係因為網絡問題都要去收銀直接落order唔緊要小問題環境非常正呀，樓上望出去街景又靚裏便舒服仲有WC 我哋叫咗一杯橙汁一杯fatwhite一個肉桂卷一個杏仁牛角包都好快啊，唔使10分鐘已經送上嚟坐咗個零鐘吹水吹水首先杯咖啡係超好飲，夠晒香濃肉桂卷杏仁牛角包都非常鬆軟香口環境服務態度都很好，值得再嚟走嘅時候服務員都示意拜拜。最重要呢個位置都好方便雖然落住雨，但係幾步路就已經可以落商場去地鐵站。

講咗好耐話要嚟食魚柳包終於食到✌🏽 雖然個他他醬會令人聯想起M記😛 但絕對係高級版!!鱈魚柳厚身肉質嫩滑😙 炸衣薄脆  另外都好喜歡14日熟成鴨胸 賣相超靚仔  粉紅色 熟度好平均 一啲都唔鞋口🥰 可能係因為用咗black ruby plum  味道得意地令人諗起食港式燒鵝(酸梅醬)😂 📸 1️⃣ 14-DAY DRY AGED DUCK (HK$270) 2️⃣ BEEF TARTARE (HK$180) 3️⃣ SMOKED BACON PUDDING (HK$80) 4️⃣ FISH BURGER (HK$150) 5️⃣ SEABASS CEVICHE (HK$150) 6️⃣ HAZELNUT PARIS BREST (HK$100)

呢間係公司附近嘅coffee shop，門面好高級，環境都好似好好，一直都覺得好吸引☺️咁啱今日放工經過利東街，就買幾個返去做第二日早餐🍳🐻Pork & Jar Choy Croissant🐻一開始睇落唔係好吸引，不過識落又幾別特，擺返入焗爐加熱，第二朝食都好鬆脆，鹹鹹地，配杯咖啡，啱晒一朝早食☺️🐻Pistachio & Raspberry Bostock🐻夜晚返到屋企忍唔住即刻食咗，嗰邊都烘得幾脆，不過中間就有少少太淋，如果成個都係脆嘅就更加好😋🐻Chelsea Bun🐻呢個味道比較普通，入面有少少提子乾，外層都唔夠鬆脆🐻Egg and Cheese Brioche🐻呢個係4個入邊覺得最一般，賣相最保守，不過唔太鍾意中間有青椒同埋洋蔥🤣不過如果鍾意青椒同洋蔥嘅朋友仔應該都覺得OK總括而言，唔算係好好食，但係環境同服務都好好😊總評分：🍯🍯🍯（3/5）

一睇個門面就好英倫風，入邊嘅店員都係外國人落order嘅時候，要講英文。其實喺佢開張嘅時候已經試過，不過嗰時冇寫過食評，今次行過見到冇之前嗰種蜂擁嘅人龍，所以即刻行咗入去買咗個朱古力牛角包。外賣拎走食，其實我只係過咗一條街就打開咗個袋即刻食，牛角包好凍朱古力只係兩行喺入邊包住咗即係個量係好少，酥皮就冇酥皮咁可能凍咗嘅關係所以有啲硬，但係食得出係似麵包底而唔係好酥皮嘅感覺。如果以$30嚟講咁佢嘅性價比就好低，咁我就會未必返轉頭食嚕。

🇭🇰The Baker & The Bottleman·今次呢個Pastries Basket 都係經 @yindii_hk 買既😈呢個app同好多舖頭合作 會係臨收舖既時候將一啲未賣完既食物以surprise bag既形式4折/半價出售🤑不過唔知近排係咪多左人用 我覺得佢野食好似少左 不過如果大家有興趣都可以用我個referral code "Zo0Cd1Ai" 咁就可以再減$10😎🤣·Pastries Basket (S) $30Pork & Jar Choy Croissant $30 l Cranberry Dark Chocolate Scone $25 l Chocolate Donut $20我自己覺得最有驚喜係佢個牛角酥 佢呢個出面仲係好酥脆 而且佢入面既餡料有榨菜同叉燒 食落出奇地夾 同埋好鹹香 我自己好中意🐷之後佢個scone都唔錯 入面有好多果乾同黑朱古力粒 味道幾豐富 反而佢個donut我自己就麻麻 唔知係咪放耐左 佢個donut本體有啲濕 食落真係比較甜🍩·#rbyeat#rbybakery #rbyyindii#rby灣仔·📍灣仔皇后大道東200號利東街地下

With its main store located in Wan Chai, it is a modern bakery by day and neighbourhood restaurant by night. Sustainability is one of their key concerns when it comes to packaging and ingredients sourcing.Traditional artisanal techniques and flavours gives a strong British heritage to each baked item. Whether it is for breakfast, lunch, or tea time treats, you will definitely find something to fill up your empty stomach. A nice strong ice latte is the best cure to recover from a long exhausting

[ The Baker and the Bottleman | 灣仔 ]I have wanted to come here for the longest time and today is finally the day I get to try out this bakery-by-day, bistro-by-night restaurant. I used to purchase from their bakery but the prices have drastically increased and thus my visits have stopped as I believe there are other bakeries in HK that sell similar products at a lower price. —— —— Bread Basket and Whipped Brown Butter $35 The bread basket consisted of two types of bread: sourdough and rosemary f