Testina

營業中

休息中

The food at Testina Restaurant is delicious, fresh, and interesting. It has a very good interior design with green color which is my favorite color. Tasty starters to mains that are cooked to perfection and the services are friendly and professional. Highlights of our meal were the Chicken Liver Parfait—its creamy texture and mild taste are absolutely divine, and the Octopus Ravioli—the chewy pasta was a delight. Btw we encored smoked sardines. Love it! Definitely worth checking out!What did we

點樣食推介✨⭐️內臟主題⭐️⭐️中環北意大利菜⭐️🤸🏻Testina 地址：中環擺花街8號3樓🍖餐包 free (7.5/10)之前係米芝蓮推介見到依間新餐廳而慕名bk嘅，連聖誕熱門日子都輕鬆bk到🤣(唔記得朋友/女朋友生日,臨時想食fine dine都可以揀依間🫢)，入到餐廳覺得好熟悉，都係好公式化嘅fine dine，search返原來係營致會館同whey同一個集團🤨，佢地枱與枱之間嘅距離都唔係太理想😂，依個價位唔應該咁逼gip，聽到隔離枱講咩其實有d尷尬食fine dine最緊要就係佢d包同點d高級有果香橄欖油/醋🤨，麵包籃有切片sour dough，食落正正常常，仲有特別粗嘅grissini，幼d好食d🤣，仲有幾鬆軟嘅focaccia，男朋友幾鍾意食，我還好～Filtered Sparkling /Still Water要收$36一位🍖Lingua Tonnata $288 (7.8/10)係當晚最好食嘅一道菜，平時食開係小牛肉片配吞拿魚蛋黃醬，testina就用左薄牛舌片嘅配搭，d牛舌好嫩！好重牛味🐮，唔錯唔錯🫶🏻🍖Trippa Fritta $198 (7.5/10)見到d食評話依

一走進餐廳就感覺像是到了意大利的小餐廳一樣。裝修親民，侍應有禮，半開放式的廚房可以看到廚師們的功架。餐牌上有不少特別的菜式，牛心，牛肚，牛筋，豬頭都有。a la carte 提供的菜式不多，但大部份在其他餐廳不易找到。餐酒有2款套餐，每款都有白酒，紅酒，甜酒或liquor 各一，想試多幾種酒的朋友不防試試。最欣賞是侍應們會很親切的介紹他們的菜式和推介，也會跟進詢問食物是否合口味，去洗手間有人帶路，走的時候也有人準備電梯和你道別。

Testina @testinahk 📍：中環擺花街8號3樓🚗：中環地鐵D2出口 步行5分鐘📞：+852 2798-0668💲：~HKD1200/head for dinnerFood quality✔️：Lingua Tonnata, Fassona Beef Tartare, Beef Heart, Hazelnut Cake, Homemade Tagliatelle, Marques de Caceres Rioja👌🏼：Trippa Fritta, Homemade Cavatelli, Bone Marrow, Mulberry Tart, Cod Fish Mantecato❌：Homemade Pappardelle, Bread總結：😋喺我呢排食過最貴嘅一餐fine-dining dress code要求smart causal 裝修行低調復古風 有一種入咗一位意大利裔婆婆屋企 食緊住家飯温馨嘅感覺 難得專食內臟嘅西餐廳🍴幾佩服佢將內臟整得十分易入口 可惜整餐缺乏wow factor 同佢環境一樣行平實路線😋成晚最好食嘅冷盤係Lingua Tonnata 係意大利🇮🇹代

見有friend食完又食 又大推食落我就覺得麻麻​知道處理內臟係比較麻煩所以dish大部分以內臟為主係有誠意既但完全無wow factor唔會喺我個好西榜上面​even個椒鹽牛肚睇落最可以wow做到脆卜卜仍然一啲都唔wow就係一個 椒鹽牛肚​​酒還好 可能因為我飲white應該飲red感覺會好啲啲red睇落價同地區年份都幾好​​​環境幾好service幾好既不過呢啲我又覺得俾得呢個錢呢兩樣係基本配置​​燈光dating type完全唔camera friendly執相執到想掟部電話​​係真係唔難食但我唔會再食囉 試完算呢個價位可以有好多選擇

TESTINA .Thrilled to finally visit TESTINA! A modern Italian restaurant that specialises in utilising rare 😉 cuts of meat in its uniquely designed dishes! .Their staff were all incredibly nice and patient. It makes my heart so happy to see them genuinely enjoying what they do and having a smile on their faces as they go about their tasks! Made for a great dining experience!.We tried two of their pasta dishes and absolutely loved both!.🦆Homemade Tagliatelle with Duck Ragù HKD 248💭Another beautifu

This Italian trattoria is located on Lyndhurst Terrace in Central, with Chef Marco Xodo, who previously served in 8 ½ Otto e Mezzo Bombana Shanghai, creating dishes to utilize offal and rare cuts, inspired by the exuberant chef Diego Rossi from Trippa Milano in Italy. Coming today has another purpose for me, to meet up with my wine buddy who is now sommelier of the restaurant.  The décor of the restaurant is casual, with mustard-color wall and wooden panels seeing through to the kitchen with the

[🇭🇰香港- 中環].🔻初訪 - 意粉控必去!聽聞自家製意粉好出色,所以決定去試, 的確冇令我失望☺️第一款 “Homemade Cavatelli, Mediterranean Octopus & Dry Fennel” 賣相望落去普普通通, 不過貝殼型意粉超掛汁, 每啖都食到濃郁嘅海鮮味第二款 “Homemade Tagliatelle with Duck Ragù” 鴨肉香超出所以兩款意粉都真心推介係必食!主菜揀左豬面頰 "Pig's Head" 油脂好重, 並都好𣺉可惜係兩款頭盤 - “Sardine” & “Lardo with Italian Figs” 都唔係好岩我口味但我會為左意粉再訪🤪.🔻🍽 Testina 📌 地址: 中環擺花街8號3樓.#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforitalian #tummysreadyforpasta

今年似乎比较流行意式小酒馆，不少知名餐饮集团的新餐厅都从Fine Dining下沉到Bistro，比如这家就是新晋米其林“收割机”灶神集团与意大利餐厅Trippa Milano合作的项目，演绎经典与创新兼具的北意大利菜。·开业半年多已经小有名气，蔡澜先生也有到访！我吃下来感受最深的是，这里或许会打破你对内脏的认知，让不爱吃内脏的人都能勇敢迈出一步，我很少吃炸物，但也在一碟炸牛肚中如痴如醉！·Menu只有一面，菜品并不多，可见对出品底气很足。没有名贵的食材，但菜式却足够有趣，跟香港的大多数意大利菜都不一样，“从头吃到尾”这一理念贯穿始终，也有off-menu的daily special。·【Bread Basket】Grissini和Sourdough正常好吃，油浸番茄Focaccia绝了！油润度和水分都很理想，松软外表下是柔韧有力的骨架，上桌时的余温让香气直往鼻子里灌，让它单独出道好吗？·【Trippa Fritta】第一次吃到炸牛肚，口感令人记忆犹新。厚润的牛肚经过油温淬炼，完成了脱胎换骨般的重塑，如同炸鱼皮的酥脆感长驱直入，随后牙齿又深深陷进它绵密的糯性里。·光是独特的口感都足以挑

小妹平時好小寫食評😅 因為出名懶到出汁。不過今次難得結婚週年紀念飯，食到咁特別嘅菜式。一定要記低留念回顧😇😇來自米蘭的正宗北意大利菜，理念係from nose to tails,Love quality of the meal. A traditional comforting Italian cuisine. 果然名不虛傳👍店內裝修唔係個種金壁輝煌或者酒店的高樓底海景襯托，而係似一間外國小館 with 半開放式廚房，俾你真係用心睇住廚師為你們煮食效勞。介紹吓食咗啲咩先：Appetizers✴️炸牛腦初初都有懷疑點食😅，一入口不得了，好味👍✴️招牌炸金錢肚（椒鹽+Rosemary）真係炸到好似薯片～大愛🫶如果俾我夜晚喺屋企食宵夜煲劇集，我應該可以食到好多好多Pasta呢間餐館所有意粉都係自家制，麵粉都係由正宗北意大利運來，果然對食材講究💕✴️地中海八爪魚自家制Cavatelli唔係講笑，可能平時好喜歡煙煙韌韌嘅感覺，呢個意粉係我生平食咁多個意粉覺口感最好的😋😋😋我會encore 的👍✴️鴨醬扁意粉TaglitelleWaitness大力推介其鎮店之作，其實我覺得有啲似肉醬意粉不過轉咗做鴨肉，但

有日男朋友話上海Bombana個chef係香港開咗新餐廳，一定要去試下。Menu都未睇佢就已經book咗枱😅“Trippa Fritta”, Fried Honeycomb Beef Tripe & Rosemary 第一次食炸金錢肚，又幾得意喎😋上半part蜂巢狀嘅位非常酥脆，下半部分口感好似海綿咁帶有少少韌性，會食到牛肚濃郁嘅味道。我就食唔到有腥騷味，要加分！👍🏻我估廚師應該有先清洗乾淨、去腥同燉煮，先拎去炸🤔應該幾難整“Lingua Tonnata”, Veal Tongue & Tonnata Sauce 小牛嘅牛舌片配上吞拿魚蛋黃醬，侍應介紹話有加上西西里酸豆，令層次更加豐富。牛舌片肉色粉嫩，質地柔軟，吞拿魚醬調味啱啱好。係好食嘅但應該係其他餐廳都食到。Ravioli del Pin, Veal & Mushroom Jus 小牛肉蘑菇意大利麵餃餡料肉味非常濃郁，份量都幾多，加上cheese會有少少膩。適合幾個人share黎食！Homemade Tagliatelle with Duck Ragù 🌟 寬扁麵口感煙韌彈牙，有掛汁的效果👍🏻肉醬非常惹味，鴨肉番茄蓉加cheese

Unique Italian dining experience like no other, hearty Italian flavors specializing in eccentric gutsy ingredients - offals! 🤩 why I didn’t discover this place earlier! "Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary $198Beef tripe is usually seen in HK noodles or as dim sum, never have I seen this on Italian menu! Fried beef tripe is certainly a first for me, you get the tripe’s springy texture and crispy batter is super thin, the unique ‘honeycomb’ part is extra crispy. It’s perfectly

讚1 食物令人滿意，特別係同內臟有關既菜式，招牌牛肚炸得夠香亦都好鬆軟，燒牛骨髓好焦香，蘸麵包係好味，最出色係雞內臟配自製意粉，提燈 雞冠呢啲嘢都扔埋落去意粉，意粉滑溜加埋煮得剛好既內臟，相當好彈1 甜品既櫻桃派有啲淡

得閒會留意吓啲新餐廳，一見到 @testinahk 就bookmark左！前排終於終於食到～睇番先發現原來係來自milan嘅北意大利菜～餐廳比想像中細同埋嘈吵，如果你想好安靜咁enjoy一餐飯呢度未必啱，但整體食物質素唔錯。ღ "𝐋𝐢𝐧𝐠𝐮𝐚 𝐓𝐨𝐧𝐧𝐚𝐭𝐚", 𝐕𝐞𝐚𝐥 𝐓𝐨𝐧𝐠𝐮𝐞 & 𝐓𝐨𝐧𝐧𝐚𝐭𝐚 𝐒𝐚𝐮𝐜𝐞 $𝟐𝟕𝟖本身純粹見到個個都點，所以試吓，但發現呢道菜成晚最有驚喜🥰自己個人最喜歡～小牛牛舌配吞拿魚沙律醬～牛舌薄得嚟肉質嫩滑，牛味香濃。重點係，吞拿魚沙律醬好好食‼️無論係配牛舌定麵包或者就咁食都好食🤩╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 8.2/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 8.5/𝟭𝟬ღ 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 𝐰𝐢𝐭𝐡 𝐃𝐮𝐜𝐤 𝐑𝐚𝐠𝐮̀ $𝟐𝟐𝟖如果無記錯好似係轉左beef ragu，太耐唔記得了( ˇ෴ˇ )因為意粉較長，可以request分兩份，咁就無咁麻煩😆自家製意粉係想像嘅口感同味道，整體唔錯幾好食！👍🏻╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 7.8/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 8/𝟭𝟬ღ 𝐂𝐨𝐝𝐟𝐢𝐬𝐡 𝐓𝐫𝐢𝐩𝐞, 𝐒𝐩𝐢𝐜𝐲 𝐍𝐝𝐮𝐣𝐚 & 𝐁𝐞𝐥𝐥 𝐏𝐞𝐩𝐩𝐞𝐫𝐬 $

一早在兩個月前預訂了受到朋友一致好評的Testina，這裏著重突出米蘭格調的菜式，主廚別出心裁，將平日裏少用的食材搬上餐桌，使這些少見的材料轉化為精美的食物。餐廳位於中環擺花街，是傳統成熟的意大利餐廳氛圍裝修，簡約而帶有格調。餐前烘培糕點有三款，餅幹條、sour dough和番茄面包，香氣撲鼻。前菜選擇了招牌的油炸金錢肚，輕薄的面衣裹著松軟的牛肚，纖維絲絲立體。椒鹽調味，清淡宜人。第二道前菜是小牛舌薄片配吞拿魚蓉，牛舌柔韌、魚蓉鮮香，搭配在一起組成了味道和口感上的雙重層次。這裏的生牛肉Tartare是一貫意式做法，口味較為清淡。通過蔬菜和啫喱的點綴，整道菜色彩繽紛，賞心悅目。「Teatina」在意大利語指的是「頭」，來到這裏當然要嘗嘗招牌的豬頭肉。香煎做法，口感稍微油膩，適合喜好油脂豐盈的肉質的朋友們了。寬扁面拌鴨肉醬，味道鮮美而相比牛肉醬，多了幾分清爽，實為推薦菜式。甜品選了櫻桃撻，新鮮水潤的櫻桃粒疊在馬斯卡彭芝士層之上，以薄荷葉點綴，吃上一口，猶如穿梭在夏日的清新果園之中。Testina食物質量上乘，作為一家上檔次的西餐廳來說價格也十分親民。我想有機會會再次光顧試試其它菜式。.