Ssal Bori Ssal

營業中

休息中

One of my favourite korean restaurant at the Tsim Sha Tsui “Korean Street”. Compared to other Korean restaurants, the staff of this restaurant are all foreigners. First, we were served with three appetizers, kimchi, Korean fish cake and bean sprouts. Kimchi not too sour nor spicy. We have ordered 3 items. Potato PancakeOutside of the pancake is crispy, with full potato and soft inside. It comes with a special sauce with fish sauce as base. It was a perfect appetizer, yummy~ Braised Pig Trotters

相信呢間韓國餐廳大家都唔陌生，同朋友食過幾次，每次食完都唔會失望！💖海鮮煎餅（$149）又脆又香，海鮮味濃郁，份量超大，兩個人都食唔晒；純豆腐海鮮湯（$103）同樣海鮮味好出，豆腐滑嫩，辣度適中，唔會蓋過海鮮嘅鮮味；韓式炆牛尾（$198）肉質軟腍，醬汁入味，膠質滿滿，油脂香濃，絕對係今餐MVP！整體食物質素高，環境舒適，好似置身韓國街頭！絕對係正宗韓國菜粉絲嘅必試之選！🇰🇷🍴📍 香港尖沙咀金巴利道78號金輝閣地下B號鋪#香港韓國餐廳 #尖沙咀美食 #尖沙咀好去處 #香港韓餐 #韓式料理 #SsalBoriSsal #海鮮煎餅 #韓式牛尾 #kg_九龍

放工後找到間正宗韓國料理，裝修到恍如置身於韓國，坐下先來三個韓式小菜。不到15分鐘陸續坐滿，七點外面已經要排隊，看來我們找對餐廳😍人均：$309.純豆腐海鮮湯配白飯一碗，有魷魚，蜆，八爪魚，豆腐等等，香辣開胃，湯頭濃郁，豆腐又嫩滑，入口即化，好食！.韓式石頭飯（牛肉）滿滿一碗，有飯焦及不同菜，好豐富。.醬油蒜蓉炸雞必叫，炸得非常香脆，好香口，一口接一口，加上份量絕不吝嗇，食極好似還有。.泡菜薄餅軟綿綿口感，配上自家甜酸汁，好開胃，適合幾個人分享。.飲品Mak So Sa 店員推介，由馬格利酒，燒酒和雪碧混合而成，很容易入口，女孩子會喜歡的酒。

成條韓國街朋友介紹呢間餐廳！前菜有泡菜 芽菜同豆皮，個泡菜真係好夠地道，夠晒醒胃。我哋叫咗純豆腐海鮮湯❤️配料有 八爪魚 青口 蜆 雞蛋 冬菇 翠玉瓜 豆腐 金菇，紅蘿蔔等等！唔好見佢當底咁紅以為好辣其實都唔辣，海鮮配料十足，食落好鮮味，兩個人share啱啱好！花甲大醬鍋❤️湯底鹹香味濃，4隻花甲，配上豆腐，冬菇，洋蔥等蔬菜配料，跟埋碗白飯食，送飯一流！韓式炒粉絲❤️素食岩哂，粉絲夠晒煙韌彈牙，入口一啲都唔油膩，煮完出嚟仲好有鑊氣，爆多煙！！如果多啲人嚟食會更滿足，因為餐廳食物份量都唔細，性價比高！大滿足🫶🏾

尖沙咀金巴利道韓國餐廳超多， Ssal Bori Ssal 呢間餐廳真係正宗韓國料理， 餐廳唔大一眼睇曬。 裝修得幾靚 木系， 幾有韓國風格，舒適的環境下享受韓國美食又可以小酌邊吃邊聊。  今次叫左個 烤牛排套餐試下 套餐除左主角烤牛排, 會跟多兩樣野. 一份韮菜薄餅 同埋蛤蜊湯。 主角烤牛排 -  牛排份量好多鋪滿整塊鐵板, 啱曬我朋友佢係食肉獸.  有跟蒜味醬同韓式辣醬 ,配有一盤生菜包埋一埋黎食無咁膩.  鐵板上可保持溫度唔會一下凍曬. 呢隻牛排牛味重 , 火喉烤得好好.表面焦香, 內裡粉嫩多汁. 如果蒜蓉粒可以俾多D 就更好.  韮菜餅 -  足料滿滿嘅韮菜, 煎到超級脆，薄薄嘅炸粉，韮菜味濃郁，啖啖咬落都爆汁。 蛤蜊湯 -  好多蛤蜊大隻有鮮味 個湯好香 帶少少辣幾惹味 ! 有多款不同馬格利酒選擇 我地就叫左MAK SO SA , mak (makgeolli) + so (soju) + sa (sprite)  味道酸甜帶氣泡，配牛排一流, 消滯解膩. 份量大 , 服務好, 氣氛好 值得再來 !

性價比韓國料理 呢間係一間正宗韓國料理小店 裝修好有韓國特色 餐廳燈光昏暗 好有情調😍佢有好多特別嘅韓國菜式 唔怪得七點幾已經好多人喺門口排隊 當日有好多韓國人喺度喺度食 真係冇揀錯地方😄 ✨純豆腐海鮮湯$103呢個豆腐海鮮湯 真係百食不厭 撈飯超級好食 韓菜必食😋 ✨招牌海鮮拉麵$105有青口 蜆 冬菇 金菇 洋蔥 好多配料 麵底係我鍾意嘅kimchi麵😉 ✨海鮮煎餅$149我食到有大蔥 韭菜 魷魚 材料好新鮮 煎餅超級香脆 尤其呢邊位最好食 配上特製嘅醬料一齊食 提升不少😋 ✨醬油蒜蓉炸雞$120炸粉唔會太厚 有好多蒜蓉同芝麻 賣相好有食慾 咬落外面酥脆及甜甜地 裏便雞肉仍然鮮嫩😋 ✨Pear Juice $15梨汁係罐裝 好似飲到梨肉 好清甜🥰✨Ice peach tea$18桃茶桃味濃郁 清心冰涼 夏天恩物😍 🎈Ssal Bori Ssal (尖沙咀)尖沙咀金巴利道78號金輝閣地下B號舖#韓國餐廳#尖沙咀好去處#韓國料理#香港美食#SsalBoriSsal #香港美食

Whenever my friends and I want Korean food, we think of Korean Street in Tsim Sha Tsui. This restaurant has a line of people waiting (including lots of Korean locals), even on Wednesdays. Besides offering a wide variety of authentic Korean dishes, it also has one of the largest selections of rice wines I‘ve seen in Hong Kong. There are so many options I want to try—perfect for a group of friends! 每當同朋友想食韓國嘢時，都會諗起尖沙咀嘅韓國街，呢間餐廳係連星期三平日，由我地未入座、入座到食完，都keep住有人排隊，仲有唔少係韓國local。餐廳除左主打好多好地道嘅韓國菜式外，仲係我見過香港入面

最近睇得韓劇太多，好想食返啲韓國嘢，所以收工決定同朋友嚟尖沙咀嘅韓國餐廳食飯，揀咗幾間，最終決定呢間韓國餐廳，見到出邊好多人排隊，一定係有品質保證㗎啦！試了幾道菜，真係超好味！醬油蒜蓉炸雞炸雞外脆內嫩，醬油和蒜蓉的味道融合得剛剛好，食落非常脆口，雞肉亦都好嫩滑！泡菜煎餅這個煎餅口感非常棒，外脆內軟，泡菜的酸辣味讓整個煎餅更加開胃，配上醬汁更是完美。芝士泡菜炒飯這道炒飯真是驚喜，芝士的濃郁和泡菜的辛辣搭配得很好，吃一口就忍不住想再來一口，芝士超級多，簡直大愛！豆腐海鮮湯湯品清淡又鮮美，豆腐滑嫩，海鮮的鮮味讓整碗湯都好好飲，真係正到爆

Today, my colleagues saw this Korean restaurant with Korean style decorations today, so we couldn't help but go in and try their fried chicken! When you enter the restaurant, it feels like you are in Korea. The restaurant environment is very comfortable. The furniture and decorations are exactly the same as those in the restaurant. I opened the menu and saw many unique Korean foods. I chose them, which reminded me of the same feeling of traveling to Korea and trying Korean food on a weekly basis

📍      Ssal Bori Ssal🌍      Shop B, G/F, Brilliant Court, 78 Kimberley Road, Tsim Sha Tsui, Hong Kong📝Overall: ８ ／１０ Ssal Bori Ssal is a famous Korean restaurant and makgeolli bar known for its authentic, homely dishes and cozy atmosphere, is perfect to enjoy food among friends.✿ Braised Pig Trotters• The braised pig trotters are slow-cooked until soft, with a melt-in-the-mouth quality packed with collagen, served with vegetables and spicy dipping sauces that cut through the richness. The dish i

金巴利有很多韓國餐廳，而「Ssal Bori Ssal 」算得上係人氣王，這間餐廳裝修充滿韓國小店feel，見到有幾台都係韓國顧客，感覺身在韓國食緊韓國餐😊慶幸我們早一步入座，越夜越多人排隊等位，建議book定位。我和朋友左挑右選，每個菜品都想食，最終揀選了三款，份量非常多，性價比超高👍前菜有泡菜、大豆芽菜和蒜心，非常醒胃。✨魚糕塘湯，除咗魚糕，還有青口、八瓜魚、蘿蔔、蔬菜、冬菇、金針菇、翠玉瓜、韭菜、洋蔥、大蔥，食到底原來還有很多細隻青口，真係勁多配料，湯底鮮味十足，微辣帶甜味，好味道😋✨韓式五花肉，五花肉肉質軟嫩，肥瘦剛好，用生菜包着食，可減少油膩感。✨土豆煎餅外層金黃香脆，咬下去時發出清脆的聲音，內部的馬鈴薯絲仍保持柔軟綿密，口感非常豐富，蘸些酸甜汁更加美味。

This time, I went to a Korean restaurant in Tsim Sha Tsui with my friends for dinner 🇰🇷 The food and layout of the restaurant are authentic Korean 👍🏼 It's like a trip to South Korea 🧳 In addition, the food is very rich and suitable for a group of people.-🐙Pure tofu seafood soupTry to bury a spicy seafood soup 😍 The amount of seafood is super full, octopus, squid, blue-mouthed, and clams are covered with a pot 🦑🐙 The soup is spicy and rich. The more seafood is buried, the more you cook it, the fr

尖沙咀韓國菜一向都麻麻地韓國菜 而呢間我覺得好高質 好味所以就encore 🙂‍↕️今次就叫左魚糕鍋 土豆煎餅 同五花肉每樣都好出色 首先份量好足料 全部都係2-3人份3樣嘢夠4-5人食 連前菜都好好 唔係得泡菜 仲有蒜芯 好特別 又唔會只得韓式辣味魚糕鍋有好多青口一路煮住 成個湯都好鮮味😌土豆煎餅煎得好脆 應該係半煎炸 配埋個酸甜汁 岩岩好 可以食多幾塊🥰五花肉有2排 岩哂食肉獸 同樣配上生菜沙律同生菜包 唔會淨係肉咁漏😎 total食左$700 少貴但可接受😉

細路想吃炸雞，於是來到這間正宗韓國料理店食lunch，裡面有不少客人都是韓國人，有多款獨特韓國菜式可以選擇。📍韓式炸雞（Sweet & Spicy） 經典甜辣醬完美包裹酥脆炸雞，外皮咔滋作響，肉質卻依然鮮嫩多汁，越吃越上癮～ 炸雞撒滿香脆花生碎，咬下去多了一層堅果香氣，口感瞬間升級！醬汁甜中帶鹹，和花生超搭，每一塊都讓人回味無窮～📍韓式炆牛尾 一上桌就聞到濃郁的香氣，牛尾燉得軟嫩入味，輕輕一咬就骨肉分離～甜鹹醬汁完全滲入骨髓，蘿蔔吸飽精華超入味。湯充滿膠質，喝起來溫潤鮮甜，帶點淡淡胡椒香，完全沒有腥味！📍韓式炒粉絲 粉絲Q彈不黏牙好有勁道，配料豐富的蔬菜讓口感層次大升級！📍招牌海鮮拉麵 湯底濃郁，新鮮的蛤蜊和魷魚海鮮味十足，辣度溫潤，麵條吸飽湯汁彈牙！

I am a huge fans of kpop, k-drama, and visiting Korea is what I must do in every-year.But if you're looking for a taste of authentic Korean cuisine in HK, this is what I recommend.🥞 Seafood PancakeThis dish was a delightful start! The pancake was perfectly crispy on the outside and soft inside, loaded with fresh seafood and green onions. The dipping sauce added just the right tang, making each bite a burst of flavor.🍲 Braised Oxtail StewThe meat was incredibly tender and fell off the bone, simme