Ssal Bori Ssal

營業中

休息中

韓國人主理的韓國餐廳SSAL BORI SSAL是一間位於尖沙咀韓國街的韓國餐廳，店員都是韓國人。這次品嚐了泡菜煎餅、韓式豬手與海鮮拉麵。泡菜煎餅 ，外層煎得金黃酥脆，內裡則保留了泡菜的酸辣與濕潤感，帶有微微辣與發，配上店家特製的醬汁，口味地道。韓式豬手 ，豬手處理得非常好，肉質軟嫩入味，膠質豐富卻不油膩，本身有生菜搭配韓式醬料一同享用，我們再另外加入前菜的泡菜，加強口感豐富層次，而且份量十足，無論味道同份量都對得住價錢。海鮮拉麵 ，海鮮料十足，包括蜆、魷魚與青口，十分適合剛剛被大雨淋濕既我。整體而言，SSAL BORI SSAL 是一間值得一再回訪的韓國餐廳。下次想試試他們的韓式炸雞和石鍋拌飯！

We went to this Korean restaurant to enjoy Friday night. The atmosphere was relaxing with dim lighting and Kpop ballads playing in the background. The restaurant seemed quite popular and you had to wait in a queue to get a table around dinner time. We saw quite a lot of Koreans customers too.There were many different dishes in the menu, including different styles of pork, beef, seafood, soups, etc. The restaurant is also famous for makgeolli which is a traditional Korean rice wine that tastes sl

Tucked away in a quiet alley, this authentic Korean restaurant is a local favorite, especially during dinner hours. Known for its high value-for-money dishes, it draws crowds—including many Korean patrons—for good reason! **Three Complimentary Side Dishes:** - Spicy and tangy kimchi - Savory soy sauce-dressed bean sprouts - Sweet pickled radish **Signature Dishes:** 1. **Korean Pork Jowl & Pork Belly Combo** - **Pork jowl**: Sliced thin with the perfect meat-to-fat ratio—gelatinous yet no

尖沙咀韓國街有好多韓國菜，今日難得約朋友喺尖沙咀食飯，就揀咗呢間Ssal Bori Ssal。入到去環境昏暗，好有格調，有好多韓國語句既貼紙，彷如去咗韓國。餐廳有好多傳統韓國菜式，有煎餅、炸雞、部隊鍋等，仲有唔少韓國酒，款式好多。一坐落點完就遞上前菜，有泡菜、芽菜及蒜心，可以無限添加，正！1）原味粟米芝士炸雞 - 用鐵板上， 炸雞啖啖肉，薄薄嘅炸皮，香脆嫩滑。芝士同粟米溶喺炸雞當中，做到拉絲效果好滋味。2）海鮮魚糕湯-用火鍋上，非常大碟，好多配料，好豐富。 賣相亦好靚。 海鮮有青口、墨魚；蔬菜有皇帝菜、金菇、翠玉瓜蛋，配上好多串嘅魚糕同肉卷，食完好滿足。 3）熱粟米茶及冰桃茶- 冰桃茶心飲落透心涼，好解辣解暑。 熱粟米茶飲落好暖心。

‘This Korean restaurant serves authentic Korean cuisine, with dishes that capture the vibrant flavors and traditional recipes of Korea. The cozy, inviting environment enhances the dining experience, making it the perfect setting to savor these authentic meals.𝘚𝘦𝘢𝘧𝘰𝘰𝘥 𝘗𝘢𝘯𝘤𝘢𝘬𝘦The seafood pancake is a standout, boasting a delightful crunch and packed with generous portions of fresh seafood, far beyond just batter. 𝘉𝘶𝘥𝘢𝘦 𝘚𝘰𝘶𝘱The soup is made with authentic ingredients, and the thoughtful touch of se

I was recently visiting Tsim Sha Tsui with my friends and saw that 【Ssal Bori Ssal】 has a lot of Korean customers. I thought the food must be authentic, so I came here to give it a try.After placing my order, I was served with three Korean side dishes: sprouts, bean curd, and kimchi. The slightly spicy kimchi was the best for me!Potato Pancake ($99)A crispy and golden crust on the outside, and a soft and flavorful inside. The pancake is not greasy and has a sweet potato flavor. Dipping it in the

The Food: A Korean Feast to SavorWe ordered three standout dishes to share, each showcasing Ssal Bori Ssal’s authentic Korean flavors and unique menu. Here’s what we loved!Ssal Bori Ssal Seafood Ramen ($149)
This seafood ramen was a total delight! Served in a steaming hot pot, it was packed with fresh clams, prawns, enoki mushrooms, green onions, and chewy ramen noodles. The rich, slightly spicy broth was bursting with umami, warming me with every spoonful. The seafood was incredibly fresh, tast

This Korean restaurant in Tsim Sha Tsui offers an authentic culinary journey, bringing the essence of Korean flavors to life. The seafood pancake is a standout dish, with its crispy exterior and soft, flavorful interior filled with fresh shrimp, scallops, and squid. Paired with a special dipping sauce, it perfectly captures the taste of the ocean. The grilled pork belly is expertly cooked, boasting a rich aroma and juicy texture. Its crispy edges and tender meat, combined with a touch of spicy c

想食正宗韓國料理唔使諗一定係去尖沙咀韓國街，今日發現原來延伸至金巴利道柯士旬道都有好多間韓國食店這店地方雖然唔太大不過都坐得舒適唔會太迫，可能見有好幾張台都是韓國客人店員又係韓國人比我感覺好地道好似去咗韓國咁前菜有泡菜,芽菜,同豆角純豆腐海鮮鍋~基本上我每次食韓國菜必食味道剛剛好唔太辣又有好多鮮甜蜆,魷魚,豆腐……韓式炆牛尾~好入味軟硬適中韭菜薄餅~滿滿都是韭菜DIY 紫菜飯團~喜歡食紫菜嘅朋友必食桃茶~挑味好香唔會太甜

位於尖沙咀金巴利道嘅韓國小店，平日見都有唔少人排隊。聽講餐廳提供正宗韓國料理，質素不錯。餐廳裝潢簡約舒適，感覺好似首爾街頭的小餐館。除了有常見嘅韓國菜式外，更提供多款獨特的韓國料理。蛋卷（$133）- 蛋捲份量相當之大，佈滿醬汁，入邊仲有流心芝士，蛋香濃郁，好開胃嘅一道小食。海鮮煎餅（$148）- 外皮煎得金黃酥脆，內餡豐富，海鮮的鮮甜與麵糊香氣完美融合，口感十足。韓式蟹籽泡菜石頭鍋飯（$120）- 石鍋飯熱辣辣，蟹籽的鹹香、泡菜的酸辣與米飯的焦香令口感及味道非常豐富。韓式炒粉絲（$105）- 呢個韓國炒粉絲同樣出色，粉絲Q彈入味，配上蔬菜和肉絲，味道豐富有層次。餐廳無論菜式同環境都不錯，如果想體驗地道韓國風味，值得一試。

Ssal Bori Ssal 是尖沙咀一家正宗韓國料理餐廳，吸引不少韓國人光顧，可見其地道風味。環境舒適，裝潢簡潔，適合輕鬆享受美食🍽️招牌菜「醬油蒜蓉炸雞」外脆內嫩，蒜香濃郁，醬油甜鹹適中；「純豆腐海鮮湯」豆腐滑嫩，湯頭鮮辣，海鮮料足；「韓式五花肉」肥瘦均勻，搭配生菜和醬料非常滿足。 整體食物質素高，價格合理，是品嚐正宗韓式風味的好選擇‼️📍Ssal Bori Ssal #尖沙嘴美食 尖沙咀金巴利道78號金輝閣地下B號舖💰醬油蒜蓉炸雞 $120純豆腐海鮮湯 $103韓式五花肉 $290

喜歡喝韓國米酒的留意咯！這裡是以韓國米酒做招徠的韓式餐廳～一共有十款米酒可以選擇，很多都沒有見過！晚上七點半之前還有Happy Hour價錢！兩個人喝了一瓶，吃到超飽，每人不用$300！😱❤ 韓式豬手＆五花肉🐷 $318韓式豬手和五花肉都想要，不知道怎麼選？why not both？🤷🏻‍♀️這裡有雙拼✌🏼，份量和質數都很高！豬手特別好吃，入味軟熟 😋帶有韓式特有的煙韌口感～還跟上👍🏼正宗的大醬和鹹蝦汁！⭐ 泡菜煎餅 $109泡菜外皮煎成剛好的微脆，裡面煙韌，沾上靈魂醬汁，微酸帶甜，很是開胃~ ❤ 砥平生米酒 $105HH從沒見過在港的韓國餐廳有十款米酒！很多都是第一之見的~這次先試推薦的砥平生米酒，這款酒的口感和味道都很清爽，有點乳酪感覺，讓人不知不覺就喝光光！

Gathered with frds on Kim's Korean Street in Tsim Sha Tsui👭🏻The cozy restaurant serves authentic Korean dishes, with lively crowds of Korean diners creating an immersive Seoul-like ambiance✨🐽BRAISED PIG TROTTERSMassive portion😍must-share with friends! The meat was so tender, the skin and fat melted in your mouth without being greasy at all. It was the perfect balance when wrapped in fresh letuce!🐙SEAFOOD PANCAKEThe pancake was crispy yet slightly chewy, and when dipped in their Korean spicy sauc

之前朋友嚟食過，佢話感覺都幾正宗，都幾多韓國人嚟食，諗住試一試。舖頭嘅位都唔係好多，但係都算好坐，週末過嚟好快就爆。一上枱就有三碟前菜，食落都幾舒服，最鍾意係個泡菜，調味啱啱好。‣ 韓式豬手＆五花肉 $318個份量係對得住個價錢，最後我同朋友都食唔晒，我自己幾鍾意個豬手，咬落去嘅時候覺得個肉質好嫩滑。至於個五花肉，我覺得都幾難得食落去嘅時候唔會覺得好油膩。而且佢仲有個菜俾你包住食，加埋佢自己特製嘅醬汁，少少辣再加埋菜嘅清爽，完全唔會覺得好滯。‣ 芝士粟米炸雞（甜辣味） $195佢嘅甜辣味嘅甜辣度我覺得啱啱好，再加埋上面嘅芝士，又可以將嗰浸辣味中和咗，就係有醬汁再加埋芝士啲炸雞都依然係咁脆口。係有骨嘅炸雞，啲肉都炸得相當之嫩滑。我都幾鍾意佢有啲飯係底，變咗飯焦脆卜卜都好好食。‣ Cream Soda & Grape Juice $15 & $15飲嘅時候就覺得好有喺韓國食嘢嘅感覺，每次食韓國菜我都會嗌提子汁，最鍾意就係食到啲果肉。

📍Ssal Bori Ssal 岩岩係韓國番黎 但睇睇下韓劇又好想食韓國菜 三訪呢間地道韓國料理 幾年後仍然能保持水準 無論環境味道都令人感覺番番去韓國！！🐷韓式豬手拼五花肉$318黎講份量好多 豬手非常軟腍入味 豬皮位置亦好夠味充滿骨膠原 五花肉肥瘦分明 就咁食/包生菜&沙律食都好好食🍕泡菜煎餅煎到外層好脆口 入面煙煙韌韌 點醬汁食開胃解膩🐥韓式醬油蒜蓉炸雞無骨雞肉裹上脆皮 醬油蒜蓉味非常突出 一咬開充滿肉汁 咸中帶微微甜味 好吃好吃