Spiga

營業中

休息中

Spiga 位於中環的心臟。 菜單由米芝蓮星級諮詢廚師 Enrico Bartolini 設計和製作，其中所有菜餚均採用原始配方製作，並且100％為自製。 餐廳的大部分食材直接來自意大利，供應傳統的意大利美食，通常來自倫巴第 (Lombardy) 和皮埃蒙特 （Piedmont）地區。自助 salad bar $218，包括是日餐湯 （當天有兩款：番茄湯 和 蘆筍湯）；多款自製意大利麵包和意式薄餅，款款都咁好食；優質意大利雜肉冷盤 (Salami, Mortadella ham, prosciutto ham)；新鮮蔬菜 和 冷麵 配自家調製醬汁；原個巴馬臣芝士王是我的最愛，可以放在熱湯裏，空口食，撈沙拉.....還有多款甜品任君選擇，其中的 意大利奶凍 （panna cotta）幼滑香濃，又不太甜，為這頓午餐畫上了完美句號 。主菜（大盤） 加 $60-$90  咖啡或茶 另加 $30 如果您不是大胃王，净吃 salad buffet 夠曬飽，可以無需加主菜。

廚師的手藝不錯。我們點了Tasting Menu. 價錢合理，食物好味。值得一試。但美中不足，服務就不合格。斟酒時可以倒瀉酒，上菜時不懂介紹，亦沒有connoisseur. 令人失望。

Took 2 of my best friends out for their birthday dinner yesterday and we picked SPIGA. The ambient of the restaurant is great! Not too packed of noisy, spacious settings and coz, dim lightings. Staffs are very very nice and friendly. Let’s talk about food, we ordered a Parma ham pizza, calamari and seafood risotto. The pizza was amazing coz the crust was so crunchy, great tomato sauce with Parma and mozzarella on top! Can’t stop picking up another slice. The Calamari was an absolute right choice

今日黎到由兩星米之蓮星級大廚Enrico Bartolini主理既Spiga聽聞Spiga既salad buffet好吸引 價比性好高黎完明白哂 睇黎下次可以再戰 介紹下今次試左既菜式先 <Starters>Burrata cheese and Parma ham D.O.P. (36 Months) Burrata cheese比mozzarella更為柔軟美味 入口即化醇香creamy既 Burrata cheese加上清新番茄做搭配再加上肉質柔軟味道細緻既Parma ham個質感搭配得真係好balance 雖然各有自己濃郁的味道但唔會有其中一樣搶左對方既味道Parma ham以36個月既的成熟期制成 熟成愈耐味道愈濃郁少少白酒配上呢度前菜 係呢餐既好開始<Mains>Homemade tagliatelle with Italian Beef Ragout手工制Pici都係Spiga既賣點上菜時依然保持熱度意大利牛肉燉肉帶有好濃既牛肉味意粉彈性不錯 都已經充份吸收燉肉味道意粉比較淋身 我個人都比較喜歡比較淋身又比較濃味 愈食愈想食呢個Pici完全是

星期一對打工仔黎講都係最最最最漫長。 朋友仔無啦啦send msg約星期1 食飯send 黎哩間餐廳ge 名。 望落又好似唔錯wow.. 好啦好啦。 令星期1 頹頹ge 我有番d 期待同活力。 一入到去覺得怖置好靚。係靚靚環境食飯。 心情都靚d ☺️ 原來哩間餐廳有super monday. 即係星期1 買1 送1 main course ge 活動。成件事變得超級抵。 芝士同黑松露係我ge favourite. 見到menu 有哩個combination ge pizza.令我d 選擇困難症嘅人1秒就揀到食邊個Pizza。 scamorza e tartufo nero. 滿口都係芝士，夾埋黑松露真係好正。 芝士黑松露唔知點解好易會搞到好油。 好彩哩個pizza 絕對無哩個問題，食完唔會覺得有罪惡感。另外我哋仲叫咗個燒雞，開頭我仲好擔心，細細聲咁同朋友仔講，係啲高級餐廳入邊切燒雞，好考技巧。我驚會切到飛咗隻雞出街。 最後見到隻雞係切好咗先上碟。上台嗰刻我覺得鬆一口氣。🤣😂 雞肉好嫩口，唔會好似平時roasted chicken "鞋sap sap"Polletto arrosto如果每

We had a very pleasant dinner for Chinese Valentine.Food was nice with some home made pasta (pici that are not so common).Osso Bucco was great and even if I'm usually not a huge fan of risotto, the served one matched the texture of the meat and sauce vey nicely.The pork belly is a must try. Perfect balance between the greasy juicy meat and subtle veggies with minty cream.Two-three things that could be improved, the ragout was a bit salty and combination with pici is not perfect.Gewurtztraminer I

相約好友係中環食lunch, 見呢間餐廳既salad buffet好似唔錯，就book黎試下。餐廳環境唔錯，地方寬敞，食物選擇唔算多，主要以健康沙律菜為主。 湯就2款豆豆湯揀。沙律菜都新鮮我地加左個意粉（+$60），份量少少咁其實食沙律吧都夠哂飽，下次可以唔駛加main

今晚公司gathering，在這裡包了半個場。一來到⋯OMG...露天場，三十多度高温，但各人都完全不介意，natural high!現場雖然設有數部座地風扇，但對於降温可説是無甚作用。客人9成都是外籍人士，看來對這氣氛環境十分滿意。多款佐酒小食Pizza 新鮮即製燒烤火雞肉串 - 略為乾了點，如配有醬汁應該可以中和一下Mini Burger - 看落平平無奇⋯實情新鮮製作，肉餡厚厚，肉汁四射，食完雙手沾上牛肉汁精華😋

天氣差，時晴時雨，心情一樣。被邀共進午膳，隨便選了間就近的西餐，正值二人都在「減肥」的日子，挑一個自選Salad Bar 不二之選👍🏻Salad Bar 索價$188+10%如要搭配其他意粉/飯，再另加$60或以上。Parma ham, 沙樂美腸，火腿，沙律菜品種多，配料亦多，健康首選黎麥，有蕃茄芝士等。兩款西湯供應，我兩款也飲了一大碗，覺得不夠熱，淡味，口感也一般。甜點有十種八種，可惜不是我杯茶。除了地點方便外，價錢不便宜，食物選擇亦少。

My friends and I joined an Italian networking event. They booked an open area. The weather is quite hot, feeling better after 30 mins. First, we drink some sweet wines which is before start eating. When we started eating, we try other white wines. The wines are free flow and the foods are delicious. After met some new friends, we chit chatted around 1 hour and we tried red wines with hamburger. Very nice organisers and helped us to take some photoes......

Easter fest. with Italian cuisine and Italian wine. Red wine - Feudi Arancio Nero D’AvolaDecent and good for pairing with pasta and 🍕 🍷🍷🍷Appetizer and main courseCarpaccio di Manzo e caviale di tartufo nero - raw beef with different sauce, good for sharing.Seabass carpaccio with blood orange dressing, almond and clementine - refreshingPici “Fatti a Mano” con ragout di vitello e tartufo nero - truffle and pasta are always good friends (if you like the taste of truffle 😅)Melanzana al forno - baked

如果想試吓佢哋嘅服務，Book張枱，email問佢問題，好神奇係冇人會覆email，但我打電話去佢話佢收到email，不過希望你打得通個電話。事緣係咁嘅，女朋友生日，兩個星期前已經官方網站訂枱，順便問問題，結果一個星期都冇人覆，我就打電話去啦，Lunch時間冇人接好正常，兩點鐘打去都係冇人聽，夜晚更加冇人接，第二日11點幾打終於接通，就係問關於切餅費和window seat的request，同埋生日慶祝安排，下刪百字...當日食dinner之前去咗佢個Portico酒吧飲嘢，埋單嘅時候問佢可唔可以將張單擺入去餐廳張單度，本身就話可以，之後講多兩句其實佢哋prefer分開結帳，咁我當然冇問題啦所以就即刻埋咗張單先。其實餐廳個服務員初頭都係笑騎騎，好似好Friendly咁不過人多之後開始黑面，可以老實咁講，嘢食真係五星級水準，有個前菜炸蝦，citrus risotto都幾好味，no complaint!! 食完曬飯啦，一般人慶祝生日嘅習慣一係就切蛋糕一係就叫西式甜品，諗住廚師會用朱古力字寫下happy Birthday etc etc....天大嘅笑話終於黎到，上甜品嘅時候發現個朱古力牌係

忙碌咗成個星期，今日終於星期五，一早約咗閨蜜來這裡Happy Friday 輕鬆一下。這裡的午餐是semi-buffet形式，基本的salad and dessert bar 只是$188 +10% per head，啱晒口痕又想keep fit的我們。當然也可以選擇加$60起就有main course,包括pasta, pizza等，選擇豐富。Salad bar有基本的素食蔬菜沙拉，cheese以及三種火腿，湯品也有兩種選擇，waiter會不時refill暖好的麵包。Dessert bar亦有七八種甜品蛋糕供選擇，細細件，少食多滋味。餐廳裝修非常有品位，夜晚約會也是非常好的選擇。

本以為情人節兩公婆可能在家隨便食，走經濟路線，沒想到老公last minute通知來spiga食。哈，應該是最後一次二人世界嘅情人節吧，下年多了個小情人。Spiga嘅環境唔錯，適合兩人世界，或者三五好友聚餐。情人節餐價錢都算合理。starter的八爪魚一般，偏咸。牛肉tata都OK。pasta的部分提供嘅risotto比較冇味，lobster ravioli好味，龍蝦味比較突出。主食是black cod fish fillet，魚煎的很嫩，夠鮮。牛扒鵝肝正常。甜品部份非常出色，不會很甜，酸度正好，很合孕婦口味

The concept of time doesn't seem to exist here. As I said in the title, it feels like Thanos came and somehow the people at Spiga defeated him without the help of the avengers and stole the time stone. Waited for 40 minutes (20 after booking time), for our table to be "set". See photo below. They were honestly not prepared for this occasion, which is a shame because I previously heard good things about this place. Recommend looking at that front desk staff attitude 🌚