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2019-04-23
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Easter fest. with Italian cuisine and Italian wine. Red wine - Feudi Arancio Nero D’AvolaDecent and good for pairing with pasta and 🍕 🍷🍷🍷Appetizer and main courseCarpaccio di Manzo e caviale di tartufo nero - raw beef with different sauce, good for sharing.Seabass carpaccio with blood orange dressing, almond and clementine - refreshingPici “Fatti a Mano” con ragout di vitello e tartufo nero - truffle and pasta are always good friends (if you like the taste of truffle 😅)Melanzana al forno - baked
Red wine - Feudi Arancio Nero D’Avola
Decent and good for pairing with pasta and 🍕 🍷🍷🍷
Appetizer and main course
Carpaccio di Manzo e caviale di tartufo nero - raw beef with different sauce, good for sharing.
Seabass carpaccio with blood orange dressing, almond and clementine - refreshing
Pici “Fatti a Mano” con ragout di vitello e tartufo nero - truffle and pasta are always good friends (if you like the taste of truffle 😅)
Melanzana al forno - baked eggplant, eggplant is always one of my favorite, it’s actually a side dish, a very good choice apart from common chips and salad
Desserts
Tiramisu - amount of chocolate is just right, just can’t resist
Cream brûlée - the sugar layer is a bit too sweet for me
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