Sour Dough

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✨Pistachio Petal Cake(Pistachio, Chocolate, Cherry) $58Pistachio-white chocolate coating, and chocolate filling with cherry purée within making a great combo. 👍蛋糕外層鋪滿咗一層開心果白朱古力醬 裹面係朱古力蛋糕同香脆嘅餅底 白朱古力散發陣陣開心果香氣 加埋香甜嘅車厘子醬 口感豐富😋✨Chestnut Petal Cake(Chestnut, Cassis compote) $58Chestnut is definitely my all time favourite. Very creamy and nutty. Sweet-sour blackberry compote brings a trace of freshness to the cake.每次見到栗子嘅甜品都必點🥰 蛋糕上面既栗蓉質感軟滑 配埋酸甜嘅果醬令味道好清新✨Chocolate Trio Jar Dessert $46Chocolate thin on t

灣仔酸種麵包專門店🥯有酥批，酥餅，沙律，三文治，蛋糕，咖啡等等～門口窗台式設計環境舒適📸影相都幾靚～Pastry🍐啤梨千層酥 $30勁酥脆嘅千層酥！每層都酥脆可口！頂部個啤梨餡料到中間甜甜哋～🍞開心果吉士軟包 $28軟包中間都有滿滿吉士醬🤩醬汁甜而不膩～🍓紅桑子芋莢法式奶油酥 $28 表面紅桑子醬酸酸甜甜，醬汁滲透落奶油酥，所以酥皮浸住啲醬汁，味道帶有淡淡奶香～Petal 🌰栗子花瓣蛋糕 $58栗子味道幾突出！中層裡面有酸酸哋嘅醬汁，中和返栗子嘅甜味～個人幾鐘意呢款～🍓紅桑子花瓣蛋糕 $58紅桑子味道較甜，餅底比較厚實～Drinks🍵Matcha Latte $42奶味濃郁嘅latte☕️Cappuccino $39靚靚拉花🍫Mocha $39朱古力味道都幾濃郁～

呢間係灣仔新開嘅高質烘焙店👍🏻店如其名—烘焙店主打酸種麵包，值得一讚係設有堂食座位，好適合鍾意食brunch，chill下、打下卡嘅朋友🤤今次🤰🏻就試咗佢嘅甜品，果然同麵包一樣高質👍🏻🌝開心果花瓣 (開心果,朱古力,櫻桃) $58Pistachio Petal (Pistachio,Chocolate,Cherry)蛋糕好靚，非常適合打卡😍Mousse口感好滑，有淡淡嘅開心果味，而櫻桃果醬夾心味道比較突出，甜度剛剛好，🤰🏻私心好鍾意呢個。🌝朱古力花瓣(黑朱古力,海鹽焦糖) $58Chocolate Petal (Dark Chocolate,Salted Caramel)黑朱古力Mousse味道非常香濃，再配上海鹽焦糖醬夾心同脆脆餅底，令蛋糕味道同口感有豐富層次。🌝雙層蘋果金寶杯 $46Apple Crumble 甜甜嘅蘋果配上焦糖醬、mousse，甜得黎好fresh🌝抹茶,雲尼拿杯 $46Matcha & Vanilla 抹茶mousse同雲尼拿mousse好夾，適合唔中意食太甜嘅朋友，面上嘅脆脆都好好食🌝凍Valrhona朱古力 $72Valrhona Iced Chocolate

A rather new bakery in WanChai opened by the chef of Passion. The croissants were very chewy on the inside due to the sour dough starter. It was also flaky and crispy on the outside. Their signature chocolate tart was rich and heady. We absolutely loved the semi-alfresco dining environment

相信大家一至五返工都會返到好攰🥲所以weekend梗係要出來食個靚Brunch叉下電😚當日朝早10:30來到已經座無虛席🤓可想而知質素一定有返咁上下：🍴Sour Dough Garden Salad🥗 & Roasted Beetroot Pumpkin Salad🎃 $50可選兩款口味😏以上我都好推薦👀南瓜同紅菜頭都超甜而且好淋😍味道有啲酸酸地配埋藜麥好開胃同健康You can choose two types of salad👈🏻Both pumpkin and beetroot are naturally sweet and soft without grassy smell☺️It is quite appetizing as it seasoned with vinegar🧂🍴Vegan Soup🥘 $38健康之選🌱啖啖都食到南瓜紅菜頭藜麥好足料😌非常飽肚😆建議兩個人飲一碗就夠！留肚食其他麵包🥯A healthy choice! You can taste pumpkin, beetroot and quinoa with each bite. It’s super filli

超愛酸種麵包口感！🥰特色名店，更加有多款pastries提供，麵包甜點控不可錯過！ 🥐杏仁酸種牛角包牛角包千層夠酥化，而且杏仁碎非常香脆，鬆脆口感，令人難以抗拒。 🍊香橙雲尼拿千層撻好特別！配上香滑吉士醬，苦橙果醬令整體甜而不膩。 🌰肉桂核桃卷cinnamon walnut roll誘惑肉桂卷，配上脆脆核桃，半融糖漿💕沉醉在甜蜜滋味吧！ 🍎Apple Turnover加上足料蘋果醬，果香逼人，口感酸甜！ 🥖Pistachio Brioche 好味而且有特色！香軟歐式麵包，幼滑忌廉醬更加吸引！ 🧀酸種芝士蛋餅-sour dough quiche vegetable鹹點方面值得一試，芝士夠香，加上菜同蛋漿😙飽肚滿足。 The pastries are freshly made! Highly recommend Mille Feuille Vanilla Tart, 🤓which contains vanilla custard with bitter orange marmalade on a sourdough puff pastry base!☕Enjoy a cup of coff

Sour Dough 之前搭巴士途經呢間以綠色為主調既cafe, 見到有唔少食客打卡，好chill 咁嘆下咖啡☕️同甜品，今日放假同男朋友黎試下先☺️💚Raspberry Petal 紅桑子花瓣 $58(raspberry, ganache montée)（紅桑子、朱古力奶油）There are two layers for this raspberry cake ❤️ The top one is the raspberry mousse and the button part is the crispy graham cracker crust😊 顏色深淺對比，慕絲打得好滑，蛋糕入面仲有朱古力🍫奶油餡～💚 Pistachio Petal 開心果花瓣 $58(Pistachio, Chocolate, Cherry) （開心果、朱古力、櫻桃）A strong taste of pistachio😍 with chocolate chips and nuts on top of the cake~~ Matched with the cherry 🍒 flavour sauce, the t

有聽過或去過 ”Passion by Gérard Dubois” 嘅話應該會對”Sour Dough” 呢個名字有啲印象。”Sour Dough”同 ”Passion by Gérard Dubois” 一樣，由瑞士糕餅名廚Gérard Dubois主理。Cafe座落於灣仔皇后大道東呢條人來人往嘅街道上，採用半開放式設計，適合帶埋寵物一齊嚟開餐。靠牆邊位置另有堂食坐位，買完麵包咖啡可以坐喺室內慢慢歎。店鋪取名為 ”Sour Dough”，一睇就知道以酸種麵包作主打，特別之處係採用培育咗30幾年嘅酸種麵糰做出麵包同埋其他烘培品，難怪一開張就吸引咗一班麵包控去辦襯😆😆我自己就幫襯過兩次(分別於3及4月)，一次係Soft opening時候只做外賣(所有食物用外賣包裝，取食物後可以於店內用餐)，另一次就係堂食。兩次都係選擇早餐時間去，人流比較少，排隊買食物及搵位都容易啲。以酸種麵糰製做嘅食物都幾多選擇，酸種麵包、牛角包、千層撻等。食過幾款產品後覺得牛角包最好味，內裡充滿牛油香，咬落外層酥化，真係一試難忘。另一樣我覺得唔錯嘅就係「蘋果千層酥」喇。一層層酥皮層次分明，蘋果餡料好豐滿，加上我兩次

這間位於灣仔與金鐘之間的麵包店，由Passion創辦人瑞士籍糕餅廚師 Gérard Dubois開辦，綠色半開放式Café門面很搶眼，主打各款酸種麵包、酥皮甜品、沙律、三文治、蛋糕等，麵包控不要錯過。🦋Pumpkin Beetroot Veggie Soup 紅菜頭南瓜雜菜湯 $38材料好豐富，有紅菜頭、南瓜、蕃茄、薏米、藜麥等，好有咬牙又有飽肚感。🦋Salad 沙律 $25/100g沙律大部份以素食為主，新鮮健康。小編🐰跟朋友各點了兩款，自己偏愛香烤紅菜頭南瓜沙律，紅菜頭有著新鮮的天然甜味，抗氧化又有益健康。南瓜口感軟綿綿，拌上乳酪醬，酸酸甜甜很醒胃。🦋Pastrami Sauerkraut $67🦋Italian Club $67三文治配搭都有很多選擇，令人心大心細，最後還是選擇經典口味，煙燻牛肉三文治及意大利經典三文治。店員會先將三文治加熱再端上，香脆酸種麵包加上豐富的配菜餡料，煙燻牛肉及煙燻火腿，酸瓜及半溶芝士，非常滋味。🦋Matcha Latte $42🦋Iced Matcha Latte $55抹茶甘醇，口感順滑。Renowned Swiss pastry chef Gér

📍 Sour Dough______終於等到一個天朗氣清的週末，被巨大淡綠招牌和半露天座位所吸引，旦和好友決定一探灣仔新開的Sour Dough. 先點了三文治兩款，煙三文魚三和燻牛肉酸菜，旁邊五彩繽紛的沙律很是吸引，便再來兩份吧。飢腸轆轆之際看到有清淡暖胃的雜菜湯，當然不容錯過，最後怎少得一杯醒神咖啡。 食物飲品味道清新舒適且份量頗大，眼闊肚窄的我們只好帶回家作明日早餐。雖然如此，Canele 可麗露和千層蛋撻也是不能錯過的，特別推介伯爵茶Canele . 沒有甜品，怎叫完整的一餐呢？How should we enjoy a Saturday morning? We decided to visit Sour Dough in Wan Chai. It’s a newly opened café with freshly sandwiches, salads, pastries baked in European style. We ordered the Nordic Smoked Salmon sandwich, Pastrami sandwich, daily salad p

作為一個Sourdough既愛好者，見到ig咁多人講呢間叫自己做Sourdough既店當然就唔可以錯過啦！今次黎左食下午茶2個人叫左一件canele同拿破崙食。個拿破崙外型吸引到😍😍😍薄薄既酥皮加上雪白既內餡，睇落都流口水！食落個拿破崙就太薄了，好在內餡都搭救到，雲呢拿味好香亦順滑。至於canele，個外殼都相當脆身，切開入面氣孔都算平均同多，只係中間太軟身，令到佢有啲失色。至於sourdough香氣，2款甜品都真係冇乜，可能下次會試埋佢既麵包再comment。

之前同事請過我食sour Fough既酸種Croissant之後就對呢間舖頭念念不忘...今次就的起心肝行過去買另外既signature同同事分享~今次買左Cannelé同Tart...2款甜點都買晒3隻味~Cannelé有抹茶,伯爵茶同原味...我個人就鍾意伯爵茶味~唔甜茶味濃~入面是軟糯內涵!Mille Tart都買左3個味~有最新推出既雲石...朱古力同苦橙醬雲呢拿~苦橙醬雲呢拿味係最好食~!千層撻既酥皮真係完全冇得輸~!超脆!!!Cake - Petal Collect...我一次過買起左~共6個味道開心果~朱古力~紅桑子~栗子~碧根果仁同芒果...蛋糕都唔錯...唔會過甜~買6件就會有一個盤砌到一個花形咁~我個人鍾意開心果味!總括而言:無論麵包或蛋糕都值得再試~希望下次可以去堂食!!!

依間cafe 已經bookmark 左好耐🥰 趁星期日既早上去食返個late breakfast❤️Vegan Soup🍅 ($38) 素菜湯入面勁足料😍 南瓜，紅菜頭，蕃茄🍅同勁多藜麥，味道清甜好飲😋 超級健康💪🏻Thai Noodle Salad🌶 ($25/100g)D Thai Noodle好爽身，口感好特別😎 再配埋酸酸辣辣既沙律醋🌶 味道唔錯😋Roasted Beetroot & Pumpkin Salad 🥙($25/100g)紅菜頭同南瓜口感都軟熟🥰 南瓜好香甜，配埋個沙律醋汁🥗 酸酸地好開胃❤️Pastrami Sauerkraut Sandwich🥪 ($67)用左香脆既酸種麵包🍞 夾住煙燻牛肉🐮 酸菜同埋酸瓜🥒 酸菜同煙燻牛肉，味道好balance，唔會搶過對方既味😊Italian Club Sandwich🥪 ($67)用左外面超脆內軟熟既拖鞋包🥖 夾住Italian deli meats、cheese🧀 同生菜🥬 係我好鍾意既配搭❤️Valrhona Iced Chocolate🍫($72)朱古力味超級濃👍🏻 勁似飲緊一塊溶左既朱古力咁🍫 好邪惡😆 超級推介❤️Hot

灣仔直程係酸種麵包迷嘅天堂呢間由瑞士糕餅師ɢᴇ́ʀᴀʀᴅ ᴅᴜʙᴏɪs開既餐館直接用 sᴏᴜʀ ᴅᴏᴜɢʜ 命名 😍半開放式嘅廚房ᴘᴀsᴛʀʏ、三文治、沙律、蛋糕、甜品琳琅滿目.💚 ᴠᴇɢᴀɴ sᴏᴜᴘ $𝟑𝟖呢個蕃茄紅色既素菜湯勁足料又大碗好多紅菜頭、紅蘿蔔、藜麥粒、雜豆～飽肚又健康味道先然、清甜又夠濃郁sᴜᴘᴇʀ ʀɪᴄʜ ɪɴɢʀᴇᴅɪᴇɴᴛs 🥹 ᴛᴀsᴛʏ, ʜᴇᴀʟᴛʜʏ, ᴄᴏᴍᴘʟᴇx ғᴀᴠᴏʀ ᴀɴᴅ ғᴜʟғɪʟʟɪɴɢ .💚 sᴀʟᴀᴅ - 200ɢ $𝟓𝟎 有四五款沙律可以揀色彩繽紛纖維✔️營養✔️推介 《香烤紅菜頭南瓜沙律》紅菜頭、南瓜屬於抗氧化又健康既食材清甜、腍綿又天然《香辣地中海小米沙律》出面好少見到呢款呢‼️食落帶甜不過辣味唔重呢ʀᴇᴄᴏᴍᴍᴇɴᴅᴇᴅ! ᴇsᴘᴇᴄɪᴀʟʟʏ ʙᴇᴇᴛʀᴏᴏᴛ ᴀɴᴅ ᴘᴜᴍᴘᴋɪɴ sᴀʟᴀᴅ 🥗.💚 燻牛肉配酸菜三文治 $𝟔𝟕💚 古巴三文治 $𝟔𝟕無諗過係度都食到呢！肉既份量超足料比較中意燻牛肉配酸菜～因為同有麥香既麵包好夾sᴜʀᴘʀɪsɪɴɢʟʏ ғᴏʀ ᴛʜᴇ ʜɪɢʜ ǫᴜᴀʟɪᴛʏ sᴀɴᴅᴡɪsʜ ʙᴀʟᴀ

*✲ﾟ*。🍞灣仔新開高質bakery cafe🥪我食左2款sandwich: Pastrami Sauerkraut同Avocado Chicken我鍾意Pastrami Sauerkraut多啲 加左芝士重口味啲🧀Avocado Chicken果款就配左沙律蛋同火箭菜🥑呢度所有麵包都係用左酸種發酵 我自己都幾鍾意酸種麵包 因為食落比普通麵包健康啲💁🏻‍♀️Salad $25/100g 可以揀兩款 好colourful🌈個湯係甘荀馬鈴薯純素湯 估唔到幾好飲喎 即使係vegan 都好夠清甜👍🏻整體食物都幾高質 而且定價合理 一定會回訪🙆🏻‍♀️下次會想試埋Canele 同甜品 🍰😍佢個location 近金鐘站多D 可以喺太古廣場三期果邊出 再行過去原來呢間cafe 係Passion 個餅師Gérard Dubois開嘅 所以絕對有質素保證我weekend lunch time 去都幾full 大家想堂食記得早D去淺綠色嘅門面好eye-catching 坐門口位打卡都幾靚😆𝐂𝐚𝐥𝐥𝐢𝐧𝐠 𝐟𝐨𝐫 𝐚𝐥𝐥 𝐩𝐚𝐬𝐭𝐫𝐢𝐞𝐬 𝐥𝐨𝐯𝐞𝐫 🥐This newly opened bakery caf