Shari Shari Kakigori House 氷屋 (已搬遷) 新店位置

👁‍🗨 Baileys Cream Kakigori（7/10）💲93呢個新口味係得中環分店先有既😈外層有Baileys，食落都真係有幾香濃既咖啡酒味，每次試新味最期待都係入面啲料，果然有驚喜幾好食😱有啲鋪滿可可粉既咖啡蛋糕，成件事會好似食緊Tiramisu咁，可惜既係去到尾段會覺得越黎越甜而食唔曬😖👁‍🗨 焙茶黃豆粉忌廉味刨冰（7.5/10）💲95面頭有黃豆粉味既忌廉，不過入口會有粉粒，唔會話非常幼滑🤭除左面頭，入面都仲有黃豆粉蕨餅，食落軟糯不失Q彈🤗當然身為主角既焙茶醬走唔甩，食落都幾香濃焙茶味，茶控表示滿足，不過整體會稍微單調，如果可以加多少少料係入面，好似抹茶忌廉焦糖刨冰都有啲消化餅碎，等個層次豐富啲就更好了😳👁‍🗨 抹茶忌廉焦糖刨冰（8/10）💲85佢既外面係滿滿既抹茶，入面有啖啖焦糖，兩者相輔相成唔會話好甜，亦唔會話好似宇治金時咁苦澀，中間仲有消化餅碎，整體黎講係幾有層次感😛係咁多個入面我最鍾意既🔛 整體評分（7.5/10）

平時對冰無咩好感既我，因為每次食冰，d冰都好大粒 同埋無咩味 溶左之後好似食水咁～但係朋友極力推介我去食呢間，話食完會上癮，每次經過都想食！有無咁誇？所以我都唯有黎試試佢啦～^_^ 下午茶既時間去食 等左一台就入得喇，呢期有季節限定 Baileys Cream,一於試下佢先 冰好棉密幼細，唔再係我以前食冰既經驗！果然係有d料到！Baileys味好突出啊！入面個層仲有cake!一口冰一口cake好好味！食食下仲感到有d醉 搞笑，真係係黎錯， 好好味！下次想再試下其他口味～會介紹朋友黎食

This is our second time here and their shaved ice desserts are just appetising.Ordered the mango flavour and Earl Gray Tea shaved ice and they were both flavourful. Shaved ice is marketed from Japan. I must say the ice was smooth and melts in your mouth quite nicely. The sweetness was just the right balance. I tried the Sakura before but this flavour is seasonal only offering around May. The taste is milky and mild sweetEarly grey was also nice but wasn’t crazy about it. If you enjoy the EG tea

呢間應該真係喺香港不停不停咁再返去食嘅甜品舖😛回頭率最高🤩同埋佢好多味道不論新出嘅定係期間限定嘅都好高質🤪今次第一次去中環分店 店舖比銅鑼灣嘅大啲 坐得舒服啲 不過係個店舖位置有少少唔方便😆但都無阻我去食佢呢個分店限定 亦都係節日限定嘅味道 想食嘅快啲去試啦要!🔹✏️ Baileys Cream ($93)冰依然係好綿密幼細🍧完全唔會食到有顆粒😌味道好有驚喜❤️Bailey味好突出 最正嘅係配埋佢冰入邊嘅配料:海量嘅朱古力粉🍫同咖啡蛋糕碎🧁一齊食味道真係好夾🌝食食下覺得口感好似一啲開熱朱古力嘅時候未溶解嘅朱古力粉咁😂好白癡😂不過去到後尾有個位有啲不足 就係底部有少少部份嘅冰係完全冇醬嘅 變咗冇乜味 要將上面嘅推落去一齊食先得🤧

(榛子朱古力刨冰$90)SHARI SHARI永遠就係有種魅力，雄心壯志地衝去食。見到榛子朱古力就不期然令人聯想起Nutella，而對於Nutella既抵抗力係...0，仲要個賣相真係好鬼死可愛。不過呢個好似係中環分店限定既，由於時間關係已經衝埋去食銅鑼灣另一款既聖誕限定開心果紅桑子味。相比之下個人比較鍾意嗰款多D，面層一堆忌廉營造出積雪既感覺，好有冬日氣氛，份外豐厚柔滑令到刨冰口感更加綿密細膩。食到中間仲有勁多OREO餅碎，絕對係畫龍點睛之處，有時有D口味唔包餅碎/OREO都一定會另外加配。多一種層次所以唔會整份刨冰既口感都甘單寡，但老實講第一啖食落去有D失望。因為期望中會係好香濃既Nutella味，可惜結果榛子朱古力味並唔算好突出，比較似淡味D既普通朱古力

留意這店子好久了，好多都說這間店子十分不錯，但其中桃的口味卻不太好，今次選了似乎受眾人喜愛的伯爵茶口味，真的不錯，濃濃的茶味，有天仁茗茶的影子，但可惜冰有點過甜，可能有關我們加了焦糖醬的關係。這個冰的份量都算多，三個人吃剛剛好，如果四個女生應該也可以的。我們還加了北海道奶凍，好吃，必加！另外吃到底時，有餅碎增加了口感。另外我們+$28叫了朱古力梳乎厘，但完全沒有空氣口感，說好的梳乎厘？？偏苦，好像在吃布朗尼，下次不會再點了，失望。

Baileys Cream (Holiday Special) $93No matter hot or cold, kakigori is my all time favorite. The baileys cream kakigori is made with whiskey cream syrup, coffee cake, cocoa powder and whipped cream.The kakigori gives a slight taste of Baileys. Inside the kakigori is a coffee cake which is soft and moist in texture. The strong flavor of coffee cake covered the taste of Baileys. Better to enhance the flavor of Baileys.Overall, the taste is good. Nice try.

冰屋(中環) 豆腐冰上一次去試過佢既伯爵茶冰覺得好正 所以今次特登再去冰屋試下其他味 今次就去左中環間分店食 試左佢既豆腐冰 佢既面有豆腐味既醬 而個冰裏面有一個豆腐味既布甸 幾特別既 不過講真豆腐既味就唔太濃 無上次伯爵茶冰咁好食 所以呢個味唔系一定要試 雖然系咁 但我下次都會再去試埋其他味😋

Best bingsu place in Hong Kong! They offer a number of delicious flavours, including some limited edition ones! Pic 1: Earl Grey bingsu, creamy with a good earl grey flavour! Only downside is when it melts too early so at the end, you end up with a puddle of earl grey juice. Maybe they should try to keep the in store temperature lower to prevent the bingsu from meting so quickly?Pic 2: This one was the matcha flavoured one, still good, but I still like the Earl Grey one more!

喺中環返工咁耐，一直都想泥試。但lunch又唔會有時間，放工又好少喺中環食飯。。。不過今日男友泥接我放工，食完晚飯就特登泥試冰叫左個新野亦係我最愛嘅味：焙茶warabi味嘅刨冰，好期待好緊張！等左大約十分鐘，終於有得食喇！！！！！！好大份好震撼，佢牆身有提示我地用20秒影相就好，因為會好快溶~職員仲教我地由頂食落去，超好！食第一啖已經好滿足好好味，好香焙茶味又唔會好甜，仲有蕨餅食，好好口感好開心，食到底都唔會覺得淡，都仲係好好味

🍧#芒果乳酪味(配北海道牛乳奶涷) 🍧$97刨冰入口即溶👍用新鮮芒果乳酪調製 加上煉奶酸甜度完美配合唔會太甜又品嚐到新鮮芒果嘅濃郁味道-份量好多 👭兩個人食完全冇難度都唔會覺得膩因為中間有牛乳奶凍🍮令到味道昇華到另一個層次牛奶味濃郁 奶凍口感綿滑最後唔洗⏱3分鐘已經食曬價錢貴都要試一次 真係好滿足😍😍😍😍喺炎熱嘅氣溫下品嚐一杯透心涼嘅刨冰消消暑無疑係一大美好享受同解脫💁🏻‍♀評分:10/10

上次試過氷屋嘅豆腐刨冰🍧已經覺得好好食😋今次試埋early grey milk tea, 結果係......仲好食呀🤤🤤🤤終於明點解咁多人中意食呢間嘢🤗下次要試埋新嘅焙茶黃豆粉呀🤭🤭

差不多每次去中環都會去食呢間刨冰店，因為實在太太太好味啦。至今最愛嘅係Earl Grey Milk Tea (w/ mochi)，因為佢嘅伯爵茶味超十足，不會太甜又有奶味。冰層中間有幾層都會落類似煉奶嘅東西，唔會點食到啲淡茂茂嘅冰，最中意飲奶嘅我岩哂口味！啲冰刨得好碎，口感好綿密。入口即溶而且唔會食到一粒粒嘅冰塊。我係外國見過人地用傳統刨冰機刨嘅都冇咁綿呀。mochi亦都唔錯但唔夠個冰咁好印象。佢嘅好味係畢生難忘😋

我今晚同朋友係soho區食飯，食完晚飯，朋友提議去食甜品，我就話黎食ShariShari啦！今次黎到Sharishari，發現有期間限定既栗子味，咁就一於試試啦！等左一陣就有啦，Sharishari保持佢一向而來既高質素，栗子味既醬味道濃厚，好似食緊栗子咁，好正！而且沙冰入面都有栗子醬，伴隨一d栗子粒，好有口感！但係唔知店員係咪整左一陣先攞比我地，一上台就已經開始融，所以我地都食得好衝忙！一邊食，一邊都見到好多人係到等位，睇黎無論係銅鑼灣定係中環，Sharishari都係咁受大眾歡迎阿！希望栗子口味唔係只係做期間限定，長期都可以食到啦！

之前在銅鑼灣吃過它的宇治金時刨冰，一吃已經被它綿綿冰質感吸引了。 最近中環有期間限定栗子味，當然一定要來棒場。 中環分店在soho區，要行一條大斜路直上，其實真的有點遠。 但當諗超它那綿綿刨冰味道，就會加快腳步一路行。店員先把刨冰圍成一圈，放入餅乾碎及栗子粒粒，再把刨冰放滿頂層及輕壓成大圓形，最後淋上栗子醬丶焦糖及放上栗子。 看著店員一個又一個製作步驟，令人愈看愈想吃～豆腐蜜柑，好濃豆腐味道，味道較清新又唔甜。記得取張吸印咭蓋印，吸夠8個可以有$65折扣。