Senti

營業中

休息中

今日吃法式午餐。餐廳的裝修雅致，十分舒適。午餐有set lunch 供應，選擇不少。磨茹忌廉湯：這磨菇湯口感香滑creamy, 質地沒有太稠厚，沒有太膩口，有著幽幽的黑松露香。香煎蟹餅：這蟹餅十分香脆，啖啖蟹肉，口感鬆化，而不油膩。法國殼飼黃油雞$268這黃油雞的味道不錯，雞已經去骨，有一片烤得薄薄的雞皮，啖啖肉，肉質軟滑，配上惹味肉汁和露筍bb, 和那香滑薯蓉，整體輕盈又滋味。香辣蕃茄醬虎蝦意粉$268這虎蝦大大隻，份量十足，口感爽彈，意粉有著酸香的蕃茄味，微微的辣，醬汁唔多，但每寸意粉都有醬汁包住，味道不會太辣，老少咸宜。Earl grey伯爵茶淡雅順口，有著伯爵茶香，不澀口。Cappuccino 泡沫咖啡的泡沫豐盈，口感輕身順滑，有咖啡的甘香。這一天的午餐不錯吧。

📍SentiSenti is a little local restaurant that serves hearty modern European cuisine. It’s tucked in the middle of Central and I consider it as a little gem that deserves more recognition than it has now. I have tried both their dinner tasting menu and their down to earth lunch menus. At a much cheaper price, Senti still delivers good quality three course lunch and not those generic lunch sets that takes volume over quality. They change up their menu from time to time so you won’t get bored with

📍SentiSenti is a little local restaurant that serves hearty modern European cuisine. The tasting menu that I tried has a good balance between seafood and meat dishes. It’s quite surprising and worth supporting. Price: HK$1100 pp (dinner) Revisit: 8/10

係OpenRice 見到食評不錯，book左食lunch，同行4人，各自叫左不同main course, 西班牙黑毛豬，法國黃油雞同sea bass,加意粉。我哋share試食不同main course, 黑色豬煎得不錯，比雞入味，sea bass幾新鮮不會乾，另外蟹肉意粉都好鮮甜。starter叫左三文魚卷同五花腩，覺得五花腩更出色😄，最後叫左2個甜品，因為實在食唔落，甜品係tiramisu 不過不失，但份量屬於多。

因之前疫情關係，所以都一段時間無同幾個buddies 食飯，有人詐型😅這幾個月疫情回落，加上朋友生日，所以一定要出來慶祝下啦🥰🥰Senti 永遠係我其中一間考慮嘅餐廳同朋友食飯，今晚就選擇了同朋友去。Chef Alex特意寫了一個menu 俾我哋。十幾年前係另一間餐廳試過蠔湯，非常懷念。所以我哋唔要佢嘅signature lobster bisque, request 加一個oyster chower。需要同之前唔同，但chef 係湯到加了d 疏菜，多了一份清新，非常滿意。其他食物，都俾到驚喜我兩個朋友，所以食得非常開心。

今日食評有✍🏻 Senti@Central試食指數⭐️⭐⭐⭐店舖衛生⭐⭐⭐侍應態度⭐️⭐⭐⭐⭐((每項5⭐️為滿分)) ·位於中環雲咸街的Senti交通方便店內裝潢很有格調適合慶祝特別日子🥰我哋點了兩個set lunch1️⃣黑松露忌廉湯•黑毛豬配洋甘菊茶🍵 ⭐️⭐⭐⭐/5足料但偏咸🐖 ⭐️⭐⭐⭐/5好好味😋肥瘦適中配菜都整得精緻美味🥦🥕2️⃣沙律•羊架配咖啡🥗⭐️⭐⭐/5目測啲菜好新鮮不過份量少咗啲🤏🏻🥩⭐️⭐⭐⭐/5我見朋友清晒應該好好味😋👍🏻☕️ ⭐️⭐⭐⭐/5我聞得唔飲得好香濃🤤·二人大概5佰幾Lunch 係幾抵食😚多謝bestie嘅生日飯🍽

Senti 位於雲咸街的其中一棟商業大廈內（差點錯過了入口）。經LKF Tower 上雲咸街十分方便。窗外是大館，有啲放假feel。Lunch set 有不少選擇。 要海鮮酥皮濃湯定法國鵪鶉salad做前菜有啲難決定 。 最後了揀湯，下次想試鵪鶉salad，因為未見識過。 朋友點了parma ham with melon。嘩，我嘅「湯」似crab cake/meat salad 上面加酥皮伴以海鮮汁，賣相很IG-able ~主菜要咗澳洲燒羊架和梅子醬豬排。 待應俾hot plates我哋 share main dish ，仲提醒我哋小心碟嘅溫度，非常細心。 羊架不太肥，剛剛好。 豬排同羊架睇落好似樣，但味道幾唔同，因為醬汁主要是酸（但不太酸）和甜。朋友生日所以加HKD 48 要埋甜品Tiramisu。 Delightful! Lunch set 有咖啡或茶。好在雲咸街Wyndham Street沒有想像那麼遠，會想再來。很欣賞呢間餐廳嘅食物同服務，同埋可以用openrice 訂枱真係方便！

約了朋友吃午餐，想試試未吃過的餐廳，搜 Open Rice找到 Senti，可以網上訂座，方便！原來，雲咸街好長 (我只知道上斜部份的雲咸街，不知道上完斜，還有那麼長！)，走了很久才找到雲咸街63號。點了２份 set lunch：#餐前麵包，外脆内軟，塗上牛油，好味！#槍烏賊沙律，我吃這個，份量比預期多，烏賊用火槍燒過，肉質很嫩，配橄欖、椰菜、車厘茄，開胃！#和牛他他，朋友吃這個，她說牛味濃郁，挺好吃的！#西班牙紅蝦意粉，我的主菜，手工意粉，有咬勁，讚一個！紅牙很大１隻，吃得滿足！#西班牙黑毛豬扒，朋友的主菜，豬扒很juicy，好評！#熱咖啡，夠濃，好喝！#熱奶茶，紅茶濃而不澀，好喝！#烏龍茶雪糕，加68元配的甜品，烏龍茶雪糕、鐵觀音奶泡、黑芝麻脆條，有心思的配搭，本餐驚喜！高質午餐，走遠些，值！！

經朋友推介黎呢到慶祝生日咁岩時間又要一改再改餐廳都有禮地幫我🙏🏻地方感覺好舒服燈光效果好靚😍每次上菜都有詳細介紹當日是位女待應 十分有禮食物都好高水準😍當日我地食6 course 食到第4道菜 她有禮地詢問我哋要唔要休息下再上菜☺️好細心!!我個人好鐘意個龍蝦Cappuccino都係佢地個 Signature😍真係好好味用餐後會詢問菜式意見，好健談友善感覺真係用心去招待客人好鐘意呢間餐廳 覺得好舒服❤️

We were in the area and decided to book Senti after rave reviews on OpenRice. The restaurant is nice and clean, a modern flair that overlooks the busy Central streets of Wyndham and Arbuthnot. We were introduced to the set lunch menu by a helpful waiter, and food came bustling out course after course. The beef tartare was served with a fried quail egg and homemade chips. It was refreshing without being too heavy. The bread soon came after - also homemade, lightly drizzled with olive oil and also

昨午滂沱大雨下，依原先訂枱，來到這間隱世上樓「法國餐廳」。中午當然有多款午餐可供選擇，但晚上供應6-course tasting menu 及松露餐也可提供。由於決定遲了，好有立場的廚師說沒有足夠時間準備松露餐，最後我們三人選上了6-course tasting menu.説真，環境，服務，食材好有質素，價錢不是有2/3星米芝連餐廳的價錢，卻是食出有星餐廳的味道及心思。

不知不覺又一年，舊年差不多這個時候，係Senti 食了一頓西澳嘅黑松露午餐。今日無特別安排下，坐了係chef table，Chef Alex 突然加了幾片黑松露係兩個主菜上，第一時間，真係覺得自己好幸福。返到公司，做嘢都特別醒神。真心多謝Senti 所有員工嘅招待🥰🥰其實6月尾，帶了一個同學去食，佢都食得很開心。原來7月轉了新menu，各樣都很吸引。最後很難先決定到今日食d 乜。兩個頭盤都很好食。若果真的要俾分，我就會俾蟹肉雲吞第一。味道同質感都很好，下次一定會再order. 平時魚及黃油雞都好食。今日加了黑松露，所以唔駛講，都知更好食啦PS 食了一塊雞，先記得黃油雞未影相，所以幅相嘅主菜只係平時嘅一半😂

a hidden upscale restaurant in central with creative and unique dishes. i especially loved their lobster with daikon, grape and cappucino🤩 they used boston lobster for this dish, and the lobster flavour is very rich😋 their cornfed chicken is very tender and delicious too!the only complaint i have is regarding their steak, as they didnt ask me what doneness i want my steak to be, and i ended up with a medium-well steak when i prefer my steak to be medium...overall a great dining experience though

Went here to have a Christmas lunch. The environment was comfy and the service was good. The food was tasty too. I had pan fried foie gras and love it. I had lobster linguine as main. The lobster was very fresh and the linguine was yummy! Will come to try its tasting menu next time.

生日想食法國菜，但着得好求其，臨急抱佛腳揾到間唔使dress code 價錢又okay嘅隱世餐廳，據悉廚師好似仲同MasterChef 嘅主持一齊合作過。 六道菜大概$990/person，味道其實同某啲叫價千幾二千嘅地方相差不大。 頭盤係池魚刺身，我對生嘅食物要求好高，有少少少少fishy 同海水味都唔得，但佢呢個幾新鮮，主要係個蕃茄tar tar sauce 好開胃，入面有啲芥末辟味，好適合夏天食。 跟住有個扇貝天婦羅，佢將個扇貝打做mousse 塞入個青瓜花入面炸，隔離係日本白粟米，蛋白泡沫，同松露汁。但我覺得呢個就唔太impressive，似日式炸魚蛋，有啲浪費咗個scallop，原粒扇貝釀入去可能仲好食。 然後係佢哋嘅signature 龍蝦，嫩、爽口、清甜、juicy ，非常優秀。最底係大根，似用高湯熬過，都幾好食，個汁用提子粒整酸酸甜甜用嚟點麵包食。 成餐最驚艷真係估佢唔到，係個龍蝦cappuccino 。佢用蝦膏煲，入面有龍蝦肉提子同檸檬皮，但完全唔會蓋過龍蝦味，反而係越飲越有驚喜，層次豐富。第一啖啜下個泡已經愛上咗，陣蝦膏味沁唒出嚟😍 好正！ 後面同員工