Ruby Tuesday Bar and Grill (K11 ATELIER)

營業中

休息中

若不是同事為Ruby會員,我也不會來Ruby用膳…說真的, K11 的Ruby Tuesday環境真好,環境寬躺燈光光猛;可惜食物真的不行!進餐時間為中午, 有Lunch Set提供;我揀選$98的Classic Carbonara, 附送餐湯或沙律 加飲品溫泉蛋卡邦尼意粉…可能是我吃慣日系Carbonara, 這個美式Carbonara有種怪味;店員說是正常; 但我放進口就只有 膠味,完全吞噬不了!所以, 這天我沒有吃午餐.

原本星期三的雞翼派對， 話改就改， 改左做加$88 的煲湯骨， 難食到一個點， 冇口感， 真係無牙都食到的煲湯骨， 冇雞翼食都已經失望， 仲要食到難食的燒排骨( 煲湯骨) ,真係雙重失望

Our last visit to this branch of Ruby Tuesday at K11 Atelier, Quarry Bay, proved to be another pleasant dining experience. It was for a late lunch on a fine Sunday afternoon. There were quite a number of families waiting to be seated though it was past 2:30 pm. The server at the reception counter was very efficient, patient, courteous & helpful. In minutes, we were told a table was being prepared for us. Seated at a spacious four-person table, the two of us were greeted by another cheerful serve

第一次到K11 Ateliers 吃飯， 這個建築物設計很有藝術氣息！ Ruby Tuesday地方大，坐位舒適！ 今天香港市民收到消費卷，不知是否這個原因，餐廳坐位已滿了，街上行人也多。我們叫了一個Colossal Burger和Creamed Spinach. 這裡的份量很大，大家share 會好些。

📍Ruby Tuesday #RubyTursday 🇭🇰香港鰂魚涌英皇道728號K11 Atelier 1樓101號舖🇭🇰Shop 101, 1/F, K11 Atelier King’s Road, 728 King’s Road, Quarry Bay, HK🌐鰂魚涌 🌐銅鑼灣 🌐九龍灣 🌐尖沙咀 🌐荃灣#MFJ鰂魚涌 #MFJ西餐 #MFJ 美國菜#MFJ_QuarryBay #MFJ_WesternFood #MFJ_AmericanFood 味道: 👅👅賣相: 👀👀👀👀價格: 💰💰💰服務: 👨🏻👨🏻👨🏻👨🏻環境: 🌹🌹🌹🌹性價比: ⭐️⭐️回頭率: 🔆人均消費：HKD200對上一次食Ruby Tuesday已經是8年前以前質素高，加上入會即時半價，食兩次已經回本，所以經常去食鰂魚涌K11十分方便，地鐵站一出數分鐘就到餐廳十分寬敞開揚，坐得舒適以下價錢為正價❣️🆗拼盤對對碰 Four-way Sampler 🍤 $238無賣相可言的小食拼盤🤣 小食7選4:🔴雞翼: 賣相可以，但炸得十分乾，味度淡🟠Mozzarella 芝士條: 芝士比較硬，口感欠奉🟡炸魷魚: 明明是八爪魚😂 好味但

新港Ruby Tuesday以前經常食，都叫做算對得住價錢。但今次不似預期..海鱸魚蕃茄扁意粉：share魚比朋友，佢試完話有啲咸我即刻試下，唔止有啲咸..而且肉質好乾好鞋..其實都幾失望，嗌得魚就期望食到滑身既，就算係煎魚烤魚，都唔應該乾成咁....意粉應該係煮既時候落左啲鹽，但都近乎無味，只靠加上去既蕃茄醬朋友食西冷牛扒：medium，牛牛愛好者既佢表示失望😂我試左一小塊，肉質偏韌🙈亦無咩肉香味。環境係好舒適既，staff都好好。只係個人覺得呢個價錢可以擁有較高既食物質素。

真係好耐好耐冇食Ruby Tuesday，因為禁晚市，同舊同事食個lunch😋 去到門口已有人排隊等緊位，好彩前一日預先book左位，好快就有得入去☺️👍🏻1️⃣Triple Play 露比三合一拼盤💁🏻‍♀️半份燒排骨，脆皮蝦和雞柳條，配蔬菜和烤薯仔🥔 ，叫拼盤係因為樣樣都想試下，但真係每一味都非常出色，尤其係燒排骨，入口肉感嫰口，夠晒入味😋其次係雞柳條啖啖肉，但又不會有太油炸的感覺，配上特配的sauce👍🏻必點2️⃣Prime Ribeye 特級肉眼扒💁🏻‍♀️叫左medium🥰 ribeye有口感 不會肥膩，夠晒juicy😍又唔會太生，配菜是薯菜同蔬菜🥬3️⃣Freshly Made Classic Lemonade 經典檸檬🍋特飲（士多啤梨 | 黑莓 | 芒果）揀左芒果肉，不會酸，少少肉粒入口特別有口感。4️⃣Bananaberry Cream Freeze 嫣紅雪意入口非常香濃的士多啤梨🍓味，絕不會過甜，味道恰到好處。🟠飲品確實是有驚喜，一上枱非常eyecaching，鮮艷嘅顏色令人心情特別輕鬆🥰💕讚‼️

因為有兩張coupon喺月尾到期，coupon只適用於堂食，但而家又禁晚巿堂食，所以就上餐廳打算問一問。原來餐廳都好彈性咁作出安排，晚巿外賣可以照用，不過就要好似平時堂食咁收返原價加一。所以我就即刻用兩張coupon換咗Pork Ribs with Honey BBQ sauce (full rack) (原價$408)，同埋Ink Prawn Pasta (原價$338)，我仲用Openrice訂埋個雞翼(折後$48)個Pork Ribs好大份，而家醬汁啱啱好，我差唔多每次食都會嗌墨汁蝦意粉好好味，個醬汁食得出有芝士味，唔會乾爭爭，蝦亦都幾大隻雞翼就不過不失，隻Buffalo雞翼都幾辣，大概係三小辣嘅感覺

位於鰂魚湧K11 Atelier 嘅 Ruby Tuesday 地方好舒服， 喺度食lunch唔錯叫左 Butcher's Steak，再加上一杯 Berry FusionSteak 肉質幼嫩又好鮮味， 上面有些許蒜蓉，而且配有薯蓉， 薯蓉混合的味道相當好，好creamy另一個係叫超級和牛漢堡，個包可以揀竹炭包， 配上最鍾意嘅薯條，個burger都幾大個，兩層都有和牛牛肉、芝士同生菜，和牛嘅肉質特別香 薯條係新鮮炸，所以好好味

🕰️Dining Hour: 20:30-21:45 👥Pax: 4Even at this hour, the restaurant was crowded, but we still managed to get our seats.Beef + Baked Potato ($398)Premium Special Menu (for Members Only)Soft textured and juicy. Will definitely "encore" on a revisit!🌟Impossible Avocado Burger ($228)Regular MenuPersonally dislike cheese, so I had my cheese served on the side. Crunchy bread, nicely-flavoured fries; 🥑avocado also slightly cooked - a taste of BBQ.Ruby's Passion ($68)Regular MenuSweet and sour rightly bl

今次轉陣，在鰂漁涌的 K11 Atelier 開餐，坐下看見餐牌有 M9頂級和牛扒🥩，立即舉手，但職員謂因供應商沒給貨，哭😭｡｡。無得吃，只好改為龍蝦尾黑松露 Risotto 5安士的🙄😝2只龍蝦尾🦞🦞，都算是肥嘟嘟有啖肉吃; 而意大利飯有濃濃的黑松露和磨菇味，超香，只嫌米飯🍛稍為煮久了，飯太鬆軟，缺少了咬嚼感🍚😬😬😬Chateau Ste Michelle, Riesling, USA 🥂配杯冰凍白酒，入口清新，不酸也不太甜，感覺 fresh🍹💇以往赠送會員的小吃是炸薯條，今次是炸芋絲和4粒炸芋仔🥨🥨圓碌碌的外形很討好🙆 味道也不乃, 夠香又夠脆😋但芋頭味卻無形無踪，呵呵，我是詢問職員才知是芋頭的😛

Came here for weekday lunch. Ordered 1 lunch set and another is ala carte as I'm very interested to try the impossible burger.This is the mushroom soup that came with the lunch set. Mushroom taste is strong in the soup, making it enjoyable. The biscuit was garlic flavoured which was nice. But the texture was slightly unexpected - it had a mushy feel in the mouth where it would stick to your teeth or the walls of your mouth. The risotto is decent. What I'm sharing next would be more of a review o

最欣賞既就係龍蝦risotto,口感煙韌，唔會好軟，又好creamy,仲有好突出既香草同牛油嘅香味👍🏻龍蝦仲要肉質鮮嫩多汁，不過牛肉就有少少筋，但整體都唔錯，同你屋企人食啱晒。

約了朋友去Ruby Tuesday食午餐，自從太古城結業已經很少去，今日朋友話鰂魚涌開了新舖便試試。環境：地方夠大坐得也舒服。等侯：預早book會好些，因為漸漸好多人。食物：大大碟夠食，夠豐富，種類也很多。買相也相當靚，拍照真見得人。衛生：進入前先量度體溫及清潔雙手，防疫算不錯。優惠：今期優惠醫護半價，朋友本身是會員也可以半價。推介：煙肉芝士薯條、經典燒排骨煙肉芝士薯條： $118香濃芝士蓋上面，加上煎香煙肉令脆身內軟薯條很好味，但涼了就會失去脆口，千祈不要等人，要即上枱即食，當然要小心燙。經典燒排骨(全份）$378可選兩種口味，我就選了經典燒烤汁及蜜糖燒烤汁燒烤醬汁令肉質香軟入味，而令一半骨架塗上蜜糖甜甜排骨更惹味！滋味雞翼及手撕豬墨西哥烤薄餅選了5杯Mega ，推介Mango Fruit Tea底層有粒粒芒果肉，很好飲！而Passion Fruit Mojito有濃烈酒味，要慢慢喝，不是個個人喜歡。

話說奶油包父母既結婚周年紀念日又到而因為疲情關係決定唔再晚上先去食飯改為食Lunch慶祝仲有因為奶油包媽媽唔想去太遠食所以就決定去K11 Atelier入面既Ruby Tuesday度食環境就唔再多介紹因為之前都有講過但可能因為『武肺』既關係而家所有枱與枱之間都多左塊硬身膠板衛生方面係唔錯既廢話少講直接睇下奶油包食左啲咩今次因為係奶油包拍板所以就食左一個勁邪惡既Bason Cheese Fries (HK$118)淨係上枱時見到啲芝士已經覺得邪惡到爆炸薯條勁脆芝士咸香奶油包十分鍾意除左Bason Cheese Fries奶油包仲叫左Medium Rare既Rib Eye (HK$368) Rib Eye 嘅火喉控制得好好肉質鮮美係筋位硬左少少10安士嘅肉眼扒份量啱啱好配菜嘅薯蓉岩晒奶油包呢個『薯』友另外仲叫左Bolognese with Penne Pasta (HK$188) 長通粉嘅口感唔會太淋有啲咬口肉醬再加上火箭菜入口唔會覺得太膩 份量十足不過今次比第一次多左啲水係碟底濕左少少飲品方面就叫左Regular Coffee (HK$38) 同Iced Tea (HK$38) Ice