RUAM

營業中

休息中

鬧市中嘅泰國餐廳，泰式風情滿分！😙🇹🇭🌱多多揀咗坐露天位置，有個大風扇喺隔離，亦有太陽遮，所以一啲都唔熱😙weekend做緊$288/pp set lunch，要叫二份。考慮到我哋兩個都雀仔胃，決定散叫！-🍢Moo ping $110 先黎一份豬肉串燒，我同多多都😍😍好好食！三份一肥、三份二瘦，汁燒豬肉。條邊燒得幾脆，配埋泰式醬汁，唔算辣，但好香口好泰式xD 一共三串，一定要叫！-🍹bucket Thai Me Up $198消暑解膩cocktail. 我哋🌱多多無酒不歡，見呢款Cocktail有passion fruit 二話不說order 左。一黎到大大個bucket, 有薄荷葉同埋半個熱情果，打卡感十足🤣🤣 飲落清新，有酒味冇呃你😂，易入口嘅Cocktail-🥗som tum $128跟住嚟嘅係木瓜沙律，連多多都話辣。青木瓜、紅蘿蔔同花生拌勻，夠惹味夠多汁，水準ok! 無話好特別-🍲Pad Thai Kung $178每間餐廳嘅炒金邊粉都各有特色，呢間酸味鹹味啱啱好，正常水準啦，有5-6隻蝦可惜全部都係冰鮮，減分😂 -🍌 🫓 Banana Roti $88呢個賣相一流，一早就決定

食物：中規中矩。外國人口味既泰國菜，感覺唔係傳統泰國口味，亦都有啲創意啲既items,都唔差價錢：中價位，性價比不高服務：一般，職員雖然態度唔差，但等左超過半個鐘都未有下一道菜上，問佢佢話我地無嗌收得啲前菜佢就唔上下一道，雖然叫做誤會，但我地都坐左係到半個鐘都唔黎睇下我地已經一早食完啲野環境：環境100分，室內室外都好靚，我坐室外好有泰國feel，客人外國人為主，黎既人都好神奇地match左泰國風情dress code，成個dining experience都好好，廁所都點左泰國味道既香薰精油同埋有泰國味道既洗手液

ʀᴜᴀᴍ 有不少綠色植物，配上露天的設計，非常有亞熱帶風情～和朋友邊聊天邊飲啤酒，感覺好ᴄʜɪʟʟ🍻🍻🔹鮮蝦米卷 $108 煙韌的外皮，包有大蝦、豆腐和蘿蔔絲，配上甜酸醬，是一款幾清爽可口的前菜！🔹泰式炸魚餅 $105魚肉加上蝦肉制成的魚餅，非常彈牙👍🏻🔹泰式芥蘭炒闊河粉$138 河粉比較薄身和寬，食落好有嚼勁，但醬汁味道很怪，帶點酸同苦🤢

成日經過門口想試呢間泰國菜好耐，今日咁啱有時間去試下午餐！間舖頭唔係地下要行上去，行上去先知呢間野有戶外有室內，環境傾偈飲嘢係幾正！天氣好好梗係坐室外，但留意坐嘅時候坐有蓋嘅地方，因為都幾多落葉，你都唔想你嘢食加咗樹葉落去。午餐叫咗個魚餅同最喜愛嘅pad-thai。首先個魚餅兩件，小食比我預期中唔大份，入邊嘅餡唔係絞碎嘅魚餅咁大簡單入邊真材實料好好味！ 到主菜pad Thai, 來到時外表唔係好吸引，但識落配埋啲香料又比我預期中好食，酸味同辣味配合得唔錯值得一試! 最後包飲品叫咗 lemon grass tea。 同主菜一樣外表覺得麻麻地，可能覺得佢太多冰, 但飲落淡中有那種清爽味道， 唔錯！埋單加埋一$152，泰國嘢來講都唔算平，但環境一流,如果同朋友一齊嚟傾偈食飯係真係唔錯嘅選擇!

𝙎𝙪𝙥𝙚𝙧 𝙖𝙢𝙖𝙯𝙞𝙣𝙜 𝙗𝙧𝙪𝙣𝙘𝙝 𝙙𝙚𝙖𝙡 𝙖𝙩 Ruam! There was so much food for the price of $288 hkd per person! It comes with a sharing portion of 4 starters, your choice of 2 mains and add on desserts for just $68 hkd! We were super stuffed after this meal and would recommend this place to anyone looking for a relaxing spot to enjoy mouthwatering Thai food! 🇹🇭 Pic 1️⃣: Pad Thai Kung 🍤 — A piquant dish with rich flavours! The rice noodles soaked up all the goodness of the sauce and were stir fried to perfection.

RuamBanana pancake with Nutella Every time when im in a thai restaurant, banana pancake will always be my first item to order. The banana pancake in ruam is so different from the one from thailand. The pancake is crispy but hard and chewy. The banana will be better if it is maturer to sweeten the dish. 😋😋/5

在不能外遊的疫情期間，每逢週末想要尋找的，不外乎就是一家可以給我旅行感的餐廳。而這次光顧的RUAM，不論是在視覺上還是味蕾上，都成功給我一趟短暫的泰國旅行體驗。RUAM位於灣仔一條比較不熱鬧的街道，從入口處步行約20級左右，便會來到RUAM的室外用餐位置。整個室外空間都被綠植包圍起來，還有大大的避陽傘與及色彩繽紛的梳化，度假氣氛極濃厚。至於室內的用餐空間也充滿特色，無論是那扇特大的玻璃門，還是滿地的彩色地磚，都彷彿將我帶到泰國的某個渡假小鎮。我們選擇了位於室外的沙發位置，雖然這裡一直開著大風扇，但是在夏天期間仍然有點熱，但泰國的氣候就是如此呀！Moo Ping 豬肉串燒 $110重點是搭配來自泰國東北的Jim Jaew沾醬一起吃，酸酸辣辣的非常惹味！Gaeng Phed Ped Yang 紅咖哩荔枝燴鴨髀 $238紅咖哩辣度剛剛好，而且非常濃稠！我們特別點了Roti Paracha煎餅($38)沾來吃！至於燴鴨髀肉質適中，而荔枝基本上沒有太影響咖哩的味道，感覺就是點綴而已。Sorn Tum 泰式木瓜絲沙律 $128跟平常吃的木瓜絲沙律沒什麼分別，想要吃多點菜的話可以點喔！Pad Tha

Weekend Brunch $288 ppSharing Starters 一共有四款🔸Moo Ping 豬肉串燒，佢啲醬汁係好惹味，完全係精粹，我哋幾乎用埋啲醬汁點之後嘅菜式🤣🔸Som Tum呢個青木瓜沙律要留意，比較辣！🔸Larb Moo我哋睇漏咗小食有豬肉肉碎，煮食又叫咗差唔多既肉碎😂傻左🤣🔸Tom Yum Kung餐廳係半開放式，比較當風，當日有啲凍，飲咗呢碗熱辣辣嘅冬陰功稍為暖返啲，辣辣地都幾好飲☺️Mains 每人一款🔸Lump Crab Omelette, Crispy garlic (+$88)呢個係煎得好香嘅蟹肉奄列，香嘅原因係佢落咗好多油，所以好邪惡😈🔸Stir-fried pork mince, thai basil, chili, fried egg 🍳留意番小食都有肉碎，個人建議唔好好似我哋咁重複揀返肉碎做主食😂其實係炒得幾香，味道都唔錯，送飯一流😋Btw隻黃膠到有啲搞笑🤪🔸Thai Tea(H) $38🔸Up to you🍹$98估唔到熱嘅泰式奶茶幾好飲，而且好欣賞佢唔算甜，茶味都幾香，平時喺出面飲嘅泰式奶茶係超級甜。另外叫多杯Cocktail，熱情果加青檸

喺灣仔呢條咁暢旺嘅街道 長長一條樓梯望上去門口啲燈幾靚幾浪漫下噃我哋呢啲懶人當然留意到左手邊地下有架lift 搭上去啦唔行樓梯lu呢度我見有兩台人客帶狗仔嚟 狗仔乖乖坐喺度陪主人一齊食嘢 我就知佢係 dog Friendly 嘅餐廳而且地方大都坐得舒服目測見到係分成咗三個Area 有梳化位 （矮）bar枱位 （高）普通二人四人位（正常）講吓今晚收費先我覺得比一般嘅泰式餐廳係貴少少食物只有一張Menu唔多選擇都冇我最愛嘅生蝦但質素都唔差嘅因為只得兩個人都想試多啲嘢食聽人講話呢度嘅麵係好食 下次可以再嚟多次 試真啲 Still water $75Shiraz 紅酒 $358 Yum sorn o 柚子蝦沙律 $158（柚子新鮮蝦彈牙幾好）Gai ping 雞肉串燒 $110 （味道ok但一定要趁熱食凍咗肉硬）Lor Moo Yang 炭燒豬頸肉$138 （真好味呢個食完會係咁想再食）Khai jiao pbu 泰式蟹肉奄列 $188 （唔覺有蟹肉噃 少少鹹但係飲咗酒都好惹味嘅）係咪好矛盾 Pla muk 泰式炸魷魚鬚 $128 （正正常常送酒）Khao neeo mamuang

Ruam是我回頭了很多次的泰國菜，菜式正宗，環境舒服，價錢亦算合理。第一次在weekday lunch time來，set lunch可以選2 course/ 3 course，另外包一杯飲品。友人選了pork satay 做appetiser。沙嗲燒得惹味，肉質亦夠juicy。我點的是泰式香腸，很正宗的泰式小食，味道偏辣，怕辣的朋友建議避選我的主菜點了香葉肉碎飯配煎蛋。份量很足，味道正宗惹味女生吃建議request 少飯。Weekday lunch time大約1pm就會滿座，進餐時間限大約一小時，但server也不會提早埋單趕人走，服務有質素，抵讚

Up To You $98w/ Vodka, Passionfruit, Fresh LimeCocktail用上粉紅金色既高身酒杯 仲配上百香果作裝飾✨ 飲落有酸酸甜甜既百香果味 仲有淡淡既酒味 加埋檸檬好清新🍃 適合小酌既時候飲🍸With an attractive appearance and a piece of passionfruit on top for decoration🍹 it’s quite refreshing and with a bit of sour taste, not a bad choice! 評分: 8/10🌟Traditional Thai Tea $38傳統既泰式奶茶係甜度爆登🥲 甜味有啲蓋過本身既茶味 值在呢個價值幾抵飲 比較適合鐘意甜野既朋友😆The price is quite friendly .🤪 However the taste of Thai tea is tooooo sweet and covers its floral flavours, which does not suit my preference. 🥺評分: 4/

RUAM 隱身在灣仔船街 J senses的一樓，要行過一條色彩繽紛的樓梯先去到。餐廳分了戶外、室內兩部分，戶外的風機都非常足夠，就算是夏天坐外面也沒有大問題。適逢周末，又唔想諗食咩，就試了$258 per person的sharing menu。頭盤包括木瓜沙律、肉碎生菜包、燒豬頸肉和冬蔭公湯，會按人數預相應的份量。另外可一人選一份主菜，我們選了馬沙文咖喱羊肉配薄餅和泰式炒金邊粉。沙律好新鮮好足料，有爽口的木瓜絲、豆角、車厘茄和花生碎，食落好香魚露味，味道鮮甜。冬陰公一人一碗。酸酸地很開胃，辣辣地夠正宗，湯料也很豐富。肉碎炒得乾身，吃下去不會很飽膩。味道酸辣，用生菜包起來吃很清新。生菜佔了半隻碟，如果肉碎可以多一點會更好。烤豬頸肉外脆內軟，肉質嫩滑，帶有炭燒的味道。蘸蘸酸辣的醬汁，吃起來更開胃。主菜方面，點了馬莎文咖哩羊肉，香味濃郁，配薄餅吃非常惹味。薄餅也非常酥香，單吃已很滋味。另一份主菜點了泰式海鮮金邊粉，味道不錯，屬正常發揮。套餐不包飲品，這杯thai milk tea 可request少甜少冰。茶底香濃又不會過甜

I am here to have birthday dinner with friends, It was so so great service and foods. The vibes and energy can't lie that I want to stay longer there. I recommend to try Tom Yum Kung, I never taste this soup like here. The taste more than so so good, Feel like I was in Thailand. What I like the most is their service. Super friendly and kind giving us some help, even will explain about their menu so well. You have to come and feel your own romantic experience with a good vibes as well. I like the

岩岩睇網上介紹灣仔呢間新既泰式餐廳🤗朋友就book左一齊黎試晏晝黎都好滿座，要book定位本身天氣涼涼地，揀左坐室外，點知坐落都幾熱🤣平日晏晝都有lunch set今次人多可以每樣都叫啲試下可以自己揀2道菜（$138）／3道菜（$168）個人覺得啲野食就唔係正中泰國既味道，有啲偏甜不過勝在環境靚，岩晒中意打卡既大家😆🥗頭盤豬肉碎生菜包🥬泰式自家製炸魚餅是日串燒🍡柚子沙律米紙卷頭盤普遍味道正常😉一個人食既話份量都幾多🥘主菜🍝泰式香辣炒齋闊河粉（+$55加牛肉）闊河粉都幾唔錯，加左唔同泰式香料👍都好香口，不過就有啲偏油🍱泰式紅咖哩三文魚飯（+$45）個人覺得最好食係呢款😍紅咖哩唔辣但好香😋配埋三文魚撈飯一流 👍🍜冬陰蝦湯金邊粉冬陰湯都幾香，不過金邊粉就唔係幾索到湯搞到冇乜味，麻麻地 😵🍝泰式虎蝦炒金邊粉金邊粉都好足料🤭不過醬汁偏甜，唔係正中泰國既味道 🙃🍛泰式香葉肉碎蛋飯肉碎蛋飯就比較普通，冇乜特別🍧甜品芒果糯米飯自家製泰式椰汁糕甜品都唔太出色，糯米飯有啲偏硬🧋飲品泰式奶茶最失望係杯奶茶，完全冇味好似飲水一樣，唔合格另加甜品🍌香蕉烤餅加椰子雪糕（$88）本身都幾期待呢碟，仲以為托香蕉底既係

一早喺官網留咗位前一日餐廳打嚟confirm問我哋有冇特別要求咁我哋就request sofa位點知full booking職員話只可以安排到高枱比我哋咁都okay嘅～點知到埗職員就帶我哋坐低喺sofa位真係好驚喜好有係泰國嘅感覺一黎係outdoor二黎就係汗水夾雜住風扇嘅涼風三黎RUAM好多植物 好有亞熱帶風情-影影下相唔覺唔覺嘢食就上哂枱了順道嚟個全家福😂🔸泰式木瓜絲沙律個人覺得唔夠酸 辣就幾適中做前菜還好～🔸豬肉串燒上網見人哋嘅串燒好好似好吸引咁就叫一份～都燒得幾香口嘅 略嫌貴咗啲🌟紅咖喱荔枝燴鴨髀依樣算係我哋最想試但係又驚伏嘅食物點知嚟度意外地好食本身咖喱係冇跟任何飯或者煎餅所以我哋4個人extra叫咗兩份剛剛好一人一塊-🔸泰式蟹肉奄列充滿蟹肉 點埋嗰酸辣汁更開胃-🔸泰式虎蝦炒金邊粉虎蝦都算大隻同爽身味道不過不失-🔸香蕉煎餅配椰子雪糕就係將頭先食咖喱嘅煎餅做底之後加上香蕉 最特別就係香蕉面頭嗰塊焦糖 加咗少少分