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Went to this cafe specialising in chocolate in Causeway Bay with my friend. .We both ordered Ramie Cioco, a hot chocolate crafted from 68% cacao sourced from African, Caribbean and South American cocoa beans. The drink boasted a thick and opulent texture, devoid of bitterness, offering a delightful fruity chocolate essence. With its dense and velvetly profile, it delivered an exceptionally rich chocolate flavour. We then ordered Crème Bavarios and Tartufo Tart to share. For Crème Bavarios, it was an Italian creamy custard dessert paired with blackcurrant sauce, making the sweetness of the dessert a bit overwhelming. I am a bit curious how it would taste if paired with the original caramelised Japanese sweet potato. For Tartufo Tart, it was a frozen truffle tart, featuring African chocolate coated with blackberry and pistachio cream. The sweetness of the chocolate and the tartness of the blackberry harmonized well. The portion was a bit small though..The cafe is relatively small and has limited seatings. Customers may need to wait for seating between 2-4PM. The cafe only accepts cash, and their prices were on the higher side.
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員工對出品充滿熱誠，推介了很多創新既飲食方法即使今日落大雨都值得黎，朱古力飲品yummy yummy😊絕對是出面飲不到，特別是日推介既77%ghana凍朱古力， 誠意推介👍👍👍
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Ramie價錢: $60/ $65好味程度: 4/5服務🍴: 3.7/5環境🗾: 4/5性價比🥢: 3.3/5回頭率😚: 3.7/5-除咗上環嘅goose chocolate主打精品朱古力，今次嚟到銅鑼灣嘅呢間。以銅鑼灣咁旺嚟講，位置對住告士打道，估唔到幾寧靜，假日都唔需要等太耐位置。水泥長會長唔同形狀嘅傢俬，個人覺得算係少有獨特嘅氛圍。原來佢哋係由西貢hushhush老闆創立的。係openrice見到好多人話服務唔好，不過當日我就好彩冇感受到！-✅✅Panna cotta. 成個主要都係奶凍！用意大利奶做，奶味都幾香濃。奶凍質地唔會落得太多魚膠粉好似啫喱咁，仍然保持到滑嫩少少慕斯的感覺😬 最鍾意係佢哋面層嘅香蕉蓉，加咗咖啡蜜糖去整，食落唔會過份甜，但好似焦糖香蕉咁，令成個單調嘅奶凍多咗層次同埋香甜嘅味道😆-✅Ramie cioco。65%濃度的朱古力香濃而容易入口，味道醇厚，感覺到可可豆嘅油脂☺️揀咗凍飲免頭會有少少cream同可可粉，成杯都好balance。-比起杯朱古力，奶凍更有驚喜，因為係佢哋自己嘅配搭，特別啲😋-#piggyfoodiein銅鑼灣
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因為店員態度會非常惡劣‼️一入店內同店員講五位 佢嘅回覆係：下？五位？😅明白店內空間有限 所以我哋提岀分開坐都冇問題佢提醒因為設計原因 店內嘅櫈係唔可以移動我哋都表示明白 因為目的係想一試精品朱古力（其間仲見到隔離二人枱客人移動櫈擺袋 又冇問題⁉️）成個入座同購買過程 店舖態度都好差短短10分鐘內問左我朋友到未 問左3次。。。講返啲飲品先 Ramie Cioco 甜度剛好非常熱嘅溫度 適合冬天飲 仲叫左每枱必點嘅 Bicerin 配左朱古力爆炸糖 增加左小小層次感不過氣氛就一般 感覺好似係班房咁 成個體驗感覺都好差 特別係女（店員？）嘅態度 令我哋覺得不被尊重Cafe原意應該係放鬆、品嘗咖啡的地方就算再好嘅飲品 覺得自己不被歡迎 都冇用了。只好安慰自己 可能佢哋曾經遇過人數較多又態度唔好嘅客人 令佢哋對人數多嘅客人印象唔好？為左唔想阻住佢寶貴嘅位 快手快腳半個鐘內飲完走左
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还没湿热起来的2月，喝杯暖乎乎的朱古力真是很幸福了。·主打咖啡+热朱古力的人气新店，概念挺新颖的，还有几款咖啡结合朱古力的特调以及甜品，目前只收现金，周末下午不想排队那就趁早去吧。·店内座位不多，但布置绝对用了心，每张枱每张凳都是不同的样式，美拉德色令空间慵懒又温暖。·【BICERIN】Brother Milk + Drinking Chocolate + Espresso·丝绒般的奶泡像一个绵稠的吻落在唇上，完全没有刻板印象中朱古力的腻感。跟浓缩的组合十分和谐，回甘时互相带出酸度。顶部撒上一勺朱古力跳跳糖，层次奇妙又丰富。·【79% PAPUA NEW GUINEA】Smoky/Bacon/Blackberry/Spices·招牌drinking chocolate是磨碎的朱古力同牛奶融合而成，用小奶锅煮好倒进杯中的瞬间特别治愈，丝滑浓稠的口感像抿了一口液体蛋糕。
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