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-🕌 ʀᴀᴍɪᴇ @ramie_hk ・🌛古希臘的可可、馬雅的阿茲特克.:/・✿－✿－✿－✿－✿－✿－✿－✿－✿－✿－✿・🌜 【 𝕮𝖍𝖔𝖈𝖔 𝖓 𝕮𝖍𝖔𝖈𝖔 】・🍫 𝟩𝟩% ɢʜᴀɴᴀ ʜᴋᴅ85🪽 ʜᴏᴛ ᴡ/ ᴀʟᴍᴏɴᴅ ᴍɪʟᴋ☁️ ʀᴀᴛɪɴɢ🌕🌕🌕🌕🌖❈ 香り尖銳的酸韻莓果香氣中 滲透一點甘甜❈ 食感濃厚 厚重得像半溶化の巧克力❈ あじ巧克力的醇厚與香甜極致 而酸韻消失基本上沒有苦澀卻剩甘甜 奶香漸滲透一切盡是甘香甜蜜與杏香 莓酸屬尾調喝到最底層的時候卻反之 果香酸再現是驚喜 是層次.. (●°u°●) 」-🍼 𝟦𝟣% ᴍɪʟᴋ ᴄɪᴏᴄᴏ ʜᴋᴅ65🪽 ʜᴏᴛ ᴡ/ ᴀʟᴍᴏɴᴅ ᴍɪʟᴋ☁️ ʀᴀᴛɪɴɢ🌕🌕🌕🌕🌖❈ 香り香甜醉人的巧克力香氣❈ 食感沒有 77%般厚身 卻是平衡❈ あじ第一口充滿奶香甜 是強而有力的濃郁奶韻及後則重於可可甜 是螞蟻人痛愛的香甜頌既像是焦糖化糖果 亦像是奇巧巧克力似的邪惡的高糖度蜜甜 配搭是少許油脂香餘韻幸福的.. 愛瘋了！！-❄️ 𝟦𝟣% ᴍɪʟᴋ ᴄɪᴏᴄᴏ ʜᴋᴅ80🪽 ɪᴄᴇᴅ ᴡ/ ᴀʟᴍᴏɴᴅ ᴍɪʟᴋ☁️ ʀᴀᴛɪɴɢ🌕🌕🌕🌑🌑❈ あじ是熟悉的幸福甜蜜 但甜度較熱的低層次亦沒有在變化 從頭到尾都是那麼溫婉..杏仁奶、可可、冰塊 三者融為一體融洽相處 很和諧 很平淡 卻是微甜進心頭是慰藉心靈 (｡ì _ í｡)-🇻🇳 𝟩𝟤% ᴠɪᴇᴛɴᴀᴍ ʜᴋᴅ68🪽 ʜᴏᴛ ᴡ/ ᴀʟᴍᴏɴᴅ ᴍɪʟᴋ☁️ ʀᴀᴛɪɴɢ🌕🌕🌕🌕🌗❈ 香り香氣明顯 果酸韻中慢慢滲透著可可香甜❈ 食感是我很喜歡的厚度 油脂感頗重❈ あじ初入口時 可可香甜來襲隨後 是果香酸甜緊接著..果香甜甚至乎比可可甜更濃烈味道層次沒什麼變化 卻感覺剛好平衡的韻律.. 獨特的韻味 (´▽｀)-・✿－✿－✿－✿－✿－✿－✿－✿－✿－✿－✿・・𝓣𝓸 𝓫𝓮 𝓒𝓸𝓷𝓽𝓲𝓷𝓾𝓮𝓭..・📍 ʀᴀᴍɪᴇ @ramie_hk 👉🏻 銅鑼灣告士打道275號海都大廈地下11號舖-
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Went to this cafe specialising in chocolate in Causeway Bay with my friend. .We both ordered Ramie Cioco, a hot chocolate crafted from 68% cacao sourced from African, Caribbean and South American cocoa beans. The drink boasted a thick and opulent texture, devoid of bitterness, offering a delightful fruity chocolate essence. With its dense and velvetly profile, it delivered an exceptionally rich chocolate flavour. We then ordered Crème Bavarios and Tartufo Tart to share. For Crème Bavarios, it was an Italian creamy custard dessert paired with blackcurrant sauce, making the sweetness of the dessert a bit overwhelming. I am a bit curious how it would taste if paired with the original caramelised Japanese sweet potato. For Tartufo Tart, it was a frozen truffle tart, featuring African chocolate coated with blackberry and pistachio cream. The sweetness of the chocolate and the tartness of the blackberry harmonized well. The portion was a bit small though..The cafe is relatively small and has limited seatings. Customers may need to wait for seating between 2-4PM. The cafe only accepts cash, and their prices were on the higher side.
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員工對出品充滿熱誠，推介了很多創新既飲食方法即使今日落大雨都值得黎，朱古力飲品yummy yummy😊絕對是出面飲不到，特別是日推介既77%ghana凍朱古力， 誠意推介👍👍👍
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Ramie價錢: $60/ $65好味程度: 4/5服務🍴: 3.7/5環境🗾: 4/5性價比🥢: 3.3/5回頭率😚: 3.7/5-除咗上環嘅goose chocolate主打精品朱古力，今次嚟到銅鑼灣嘅呢間。以銅鑼灣咁旺嚟講，位置對住告士打道，估唔到幾寧靜，假日都唔需要等太耐位置。水泥長會長唔同形狀嘅傢俬，個人覺得算係少有獨特嘅氛圍。原來佢哋係由西貢hushhush老闆創立的。係openrice見到好多人話服務唔好，不過當日我就好彩冇感受到！-✅✅Panna cotta. 成個主要都係奶凍！用意大利奶做，奶味都幾香濃。奶凍質地唔會落得太多魚膠粉好似啫喱咁，仍然保持到滑嫩少少慕斯的感覺😬 最鍾意係佢哋面層嘅香蕉蓉，加咗咖啡蜜糖去整，食落唔會過份甜，但好似焦糖香蕉咁，令成個單調嘅奶凍多咗層次同埋香甜嘅味道😆-✅Ramie cioco。65%濃度的朱古力香濃而容易入口，味道醇厚，感覺到可可豆嘅油脂☺️揀咗凍飲免頭會有少少cream同可可粉，成杯都好balance。-比起杯朱古力，奶凍更有驚喜，因為係佢哋自己嘅配搭，特別啲😋-#piggyfoodiein銅鑼灣
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因為店員態度會非常惡劣‼️一入店內同店員講五位 佢嘅回覆係：下？五位？😅明白店內空間有限 所以我哋提岀分開坐都冇問題佢提醒因為設計原因 店內嘅櫈係唔可以移動我哋都表示明白 因為目的係想一試精品朱古力（其間仲見到隔離二人枱客人移動櫈擺袋 又冇問題⁉️）成個入座同購買過程 店舖態度都好差短短10分鐘內問左我朋友到未 問左3次。。。講返啲飲品先 Ramie Cioco 甜度剛好非常熱嘅溫度 適合冬天飲 仲叫左每枱必點嘅 Bicerin 配左朱古力爆炸糖 增加左小小層次感不過氣氛就一般 感覺好似係班房咁 成個體驗感覺都好差 特別係女（店員？）嘅態度 令我哋覺得不被尊重Cafe原意應該係放鬆、品嘗咖啡的地方就算再好嘅飲品 覺得自己不被歡迎 都冇用了。只好安慰自己 可能佢哋曾經遇過人數較多又態度唔好嘅客人 令佢哋對人數多嘅客人印象唔好？為左唔想阻住佢寶貴嘅位 快手快腳半個鐘內飲完走左
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