R&B (已結業)

I have no complaints about this place - everything tasted good. It's good for an indulgent meal and a lot of items were quite rich. For some reason though - none of of the dishes tempt me to keep coming back even though it is convenient for me to do so. I would still recommend this place. 

第二次同朋友來呢間餐廳慶祝生日。*Starters*Dirty Wings $88 (encore !!!) Snowboard $158Garlicky Truffled Fries $58點左個單骨雞翼，超級好食，勁多紫菜粉係面。大愛。同台食飯有一個小朋友，小朋友表示雞翼偏辣。最後前後點左兩份雞翼因為真係超級好食。薯條同埋沙律就冇咩特別。------------------------------*Mains*Crab & Shrimp Pasta $168 Baby Clam Pasta $158Mushroom Basil Pasta $148三個意粉當中我個人比較鍾意蟹肉意粉，蟹肉同蝦嘅配料算係多嘅。PorterHouse Sold OutN.T. Strip (12oz Australian Wagu) $348 當晚想試吓嗰款牛扒呢就賣晒，轉叫咗澳洲和牛款。澳洲和牛款係12安士份量，算抵食，性價比高。另外值得欣賞嘅係， side plate 嘅配菜都算多選擇同大份嘅。Pacific Salmon $178 三文魚扒冇乜特別啦。-----------------------

呢度西式裝修，好好陽光，週日嚟食個brunch 真係唔錯。燒栗米再加牛油芝士粒，幾特別由於我鍾意decaf, 好似健康d, 一問之下佢地都有，唔錯， 仲幾大杯timmain dish 叫左16oz牛扒 ，之後原本想叫多個main dish, 店員很好地建議我們食住先，因為個side原來係一個set, 有沙律、芝士焗通粉、芝士茄乾薯條，真係幾大份。菜好新鮮，薯條係粗既脆薯條，整體都好食。仲有兩個牛扒汁，燒汁和牛油檸檬，個人覺得燒汁同牛扒比較夾。整體好舒服，食物亦Ok, 係gathering 既好地方。

一行4人到佐頓lee 間餐听食，原來係under apple green 嘅，傻奸奸嘅我經過左門口行左樓梯上去，開門果時仲嚇親人其實有笠搭我地係當日先打去book位，8點都仲有位食物種類吾多，沙律都只係得兩款！但份量都好大份！一定係share食！叫左個意粉，好大份好好食！！因為有朋友吾食牛，所以如果要食肉得返一個豬扒可以簡！最底食都係lee個，有前菜，細嘅，小，通粉，沙律同薯條，有兩塊8安士豬扒野飲比野食更多選擇，值得一去！

之前聽友人形容R & B 為鬧巿中的森林，因為坐在窗邊，透明玻璃被樹木包圍，隱約見到馬路，感覺置身森林！😍放工七點剛到，因為有訂位，很快便可以入座，而我到達店鋪後，人並不多，環境寧靜，與熱鬧的尖沙嘴街頭的確形成對比！😌店內環境不俗，行少少文青路線，給人一種舒服感覺！😂Snowboard這個沙律一上菜，便被其繽紛的顏色所吸引，沙律上加上大蝦、雞蛋、烤南瓜片、蘋果片、果仁、薯仔及三文魚子等材料，口感非常豐富！配合蛋黃醬，非常好食，值得推介！😍Garlicky truffled fries 熱辣辣又脆卜卜既薯條加上芝士碎，蘸上上面的醬，非常配合！😍如果黑松露味更重會較佳！😋Dirty wings 半隻半隻雞翼佔上很多香草，帶少許辣，味道不俗！🤗Mushroom basil意粉上滿佈菇類、菠菜及洋蔥等材料，味道較淡，是素食者之選！整體來說，環境及食物不俗，但店內人手不足，下單及加水需耐心等候，但他們仍非常樂意幫忙拍合照！😂

本來諗住去樓下 applegreen點知樓上有間 Research & bakery都係同集團既就試下啦。個 crab and prawn pasta好快到，仲要用pan上，賣相幾好。味道方面，d sauce好濃，蟹肉 同蝦都好足料。d pasta係 al dente, 好彈牙，好食。再黎一個sea bass, 好新鮮，加埋 d甜甜酸酸既sauce幾 凊新，又唔會太 heavy. d魚個底有 d脆脆哋既野，加埋 d魚同sauce食幾好食。chocolate brownie - 正呀呢個，最正係塊紫蘇葉，原來紫蘇葉 + vanilla雪糕咁好食。而且個brownie係feel到即焗，熱辣辣 加埋 d凍冰冰既雪糕 同朱古力sauce, 好心甜。PS:唯一敗筆，d枱好細，如果係好似我咁同人share一個plate每次張枱之係放得落一個main係枱中間，食完再上第二碟。

行左一日街，突然見到呢棟大廈有兩間餐廳，於是上黎睇下，環境唔錯，睇過menu覺得價錢又ok.於是入去食啦。朋友推住bb車，店員好細心安排左張安靜啲嘅枱俾我地，貼心店員叫左個carbonara pie, dirty wings, burger 同12ozrib eye 店員推薦嘅牛扒有肉味，佢加埋啲香草一齊煎，又擺左個焗蒜，好香，好味。而且碟底放左個蠟燭燒住隻碟保暖，好細心不過好果有反啲配菜就最好啦 ，因為我地幾個人share就唔太夠食雞亦(太餓，唔記得影相)普通啦，雞亦斬左一半，炸左再加大量香料係面，我就覺得太多香料啦…到double cheese burger(都係食得太快冇影相) .佢有兩層肉，肉同肉中間有芝士，之後整左個好似中環半山有間食 cheese dress.burger 嘅舖咁，塊芝士就大過個包，跟住配左啲薯角咁，不過佢都漢堡可以厚啲會好食啲最後carbonara pie ，正不過食食下有啲“漏“，因為佢有好多cream 同蛋，食到好飽。值得再黎嘅餐廳

環境行學生文青風，枱櫈都模仿學校課室style🎾，成件事好青春😶，好似返番去中學時代咁！好鍾意個Burger，牛扒好厚，咬落去係真係有肉汁出黎😍，仲要知我同友人share食，超細心咁幫手切埋，唔洗話要你一啖我一啖，咁狼狽咁食😂。薯角正常，好大舊，外脆內軟，襯熱食最正！份量好足，一定要同fd share食先得👱。Carbonara Pie焗到外層脆脆地，食落係真係啖啖cheese🧀，超級濃味creamy，岩曬我呢啲芝士控❤，不過同樣，都係要share食，如果唔係相信你食唔到一半，就已經棄械投降，話曬cheese呢啲野，真係好難食多會唔滯。😥

想食好耐，今日有同事last day訂左枱。訂枱個陣講明有限時間，第一輪7點至8點半，我地早左成個鐘上去佢地都比我地入坐，坐位唔算多 但都唔會好迫，開放式bar枱感覺好舒服。我地六個人揀左六樣野• Showboard Salad好fresh，係我鍾意既菠菜，南瓜烤過，重有Salame，蝦，蛋，重配有煮過既芝士醬。個人鍾意！• Garlicky Truffle Fries薯條本身普普通通，唔太特別。不過上面有cream cheese同埋配有好香既松露醬算係加分。• Double-grilled Cheese Burger好大個，兩塊beef patty中間夾住片烤過既芝士，肉好juicy，芝士好脆食落去都有芝士味，旁邊既薯條都好受歡迎• Mad Dog都好大份，中間係夾有一條熱狗腸，烤芝士同沙律醬mix菜，一樣好大份。不過理個冇食到，感覺burger吸引啲。• Carbonara Pie依然係好大份，烤過既cheese絕對吸引，而且好香，可能焗過既關係，冇咩醬？ 不過味道都可以，大家都話好食• Shrimp & Crab Pasta已經傾到唔記得影相，個人覺得好濃既龍蝦汁味。同埋真係有

其實我食過呢間好多次⋯呢間環境好舒服，好啱放工約朋友過來傾計我會黎食咁多次主要係因為我好鐘意呢到既黑松露薯條！今晚我地揀咗必食既黑松露薯條，大大份，黑松露味好重，配埋上面既cream cheese 真係好正，簡單係絕配呀😍因為兩個女仔都唔係食好多野，我地叫咗個burger share 食好大個burger，好貼心唔洗叫都幫我地切開咗兩份，如果自己切實會切到散晒😂😂好欣賞，肉感好正，好juicy 服務態度好好，除咗有禮貌，仲好主動拎凳比我地擺袋👍🏻

即日book位都有枱..人唔多...環境好寬敞！ 同朋友兩個黎傾計 完全唔洗驚隔離枱聽到你講咩 而野食我覺得一般薯條好脆...幼身薯條..乾身唔油既！ 但黑松露醬唔多..我覺得一般般..唔係太特別...唔識欣賞...好普通..什至難食...三文魚䰵係吸晴啲... 啲汁好稀...意粉唔入味.. 汁還汁..意粉還意粉咁..我同朋友都食唔哂！ 份量邊面係算大份..平時啲餐廳係呢到既一半.呢間份量抵讚👍🏻margarita 味好淡！！！ 👎🏻👎🏻無酒味

期待已久的R&B, 終於約到朋友嚟食, 果然冇令到我哋失望!Garlicky Truffled Fries - 好香脆，黑松露味道剛剛好, 秒殺呀!Double Grilled Cheese burger - 麵包的皮有少少脆，好香濃芝士味的burgerHarris Ranch Ribeye - 外脆內軟，好juicy. 配埋伴碟的蒜，一流!Carbonara pie - 作為Carbonara fans, 點可以唔叫呢個菜式, 真係好creamy, 超級好好好好好味！16 days Homemade Thick-cut Bacon & Sausage combo - 估唔到個煙肉咁好食，sausage就好一般Old school - 點少得dessert！Brownie外脆內軟，同雪糕是絕配，唔會太甜！這餐是好有罪惡感，一定要幾個人share，又可以試多些款式，加上食物有質素，可以encore]]]]]]]]]

人數：5時間：星期二晚7:30pm有訂位，要等一陣d waiter先带位。<< 食物 >>Snowboard salad ($158)有幾隻大蝦，salame，蘋果，乾紅莓，蛋，菜。個美國芝士火鍋醬好正，忍唔住用哂佢。足料。Double Berkshire Pork Chop ($208)2 x 8oz pork chop, whisky, honey, garlic。有跟：乾蕃茄薯條， 芝士通粉。("Wood BBQ" 果頁嘅主菜全部都有跟。)豬扒好淋。蒜頭好淋好正。薯條脆，應該係即炸嘅。芝士通粉好味。Blackened Tuna Loin ($188)7oz yellow fin, avocado, lemon pepper, jalapeno如上，有跟：乾蕃茄薯條，芝士通粉。吞拿魚唔係熟透但唔會覺得太生。隻青椒係辣嘅。個汁幾特別。Carbonara Pie ($158)free range egg, double cream, house smoked bacon, spaghetti 其實係意大利粉餅。唔怕太乾。切餅費 $100<<

Genuinely great food.Been there twice, one time for brunch and the other time for dinner. Food was great both times.Damn do they know how to cook a steak! Meat was tender and juicy, generous portions, and food served hot most importantly. this kinda chef u don't find em everywhere in hk. Food is impressive there, nice environment, the only thing I can complain about is the service.

Preferred the brunch experience because of the large windows, the light and the trees. Dinner is darker and noisier. Brunch好心D：落地玻璃、光猛，比較舒服，夜晚較暗。Highly recommend the Elote, it looks super simple and expensive for what it is but take it as a treat and order it. 一定要試個粟米，好似好簡單比較貴，但一次半次都值。The Snowboard is huge and not really a salad but if you want something adventurous go with this. 個Snowboard沙律好大，其實唔算沙律，感覺幾特別，可以試。The Carbonara pie is very nice. It's creamy but not heavy. Also perfect for sharing.