Popinjays

營業中

休息中

CHEERS to a romantic day (and love)! FANCY interior and SPECTACULAR VIEW 🌃 - perfect for a dinner with your special someone 💕We were at the Popinjays to celebrate an early Valentines Day. we couldn't try the V-day menu yet but we ordered some other goodies from the a la carte menu:Started with some complimentary salmon snacks•••Appetizers•••Alaskan King Crab and Burratina with curry marinate, tomatoes and avocado 🦀🍅🥑 - so refreshing with tiny hint of curry that is not overpowering |$258Forest mu

上次參加園導賞團之後一直都上嚟你度試下個sunday brunch， 但朋友一直都冇機會同我去試。 所以唯有同埋另叫做一個鍾意食tea嘅朋友去試咗呢個下午茶。唔知係咪餐廳做緊promotion，估唔到呢個時候入座率都幾高。 我遲咗少少到，朋友已經點了菜，我就叫咗一杯Coco Roco， 記得上次happy hour 試過都幾好飲。侍應服務態度幾好， 好貼心，又主動幫手影相， 能夠滿足一班公主病嘅港女。我哋仲叫加咗橙酒煮 scone，味道都幾特別。 但重點係個侍應一邊煮嗰陣時會一邊講解，吸引咗一班港女艷羨的目光，感覺都幾搞笑。最後有題外話，我發覺侍應奉飲品時，個杯身有少少黐立立， 因為呢個低級錯誤，會令人客覺得呢間餐廳嘅衛生水平， 希望佢哋可以留意吓。

己經是第二次到訪，感覺都是一樣，不太突出，沒有驚喜！之前來過午餐，價錢比較貴，每人平均八百元，今次因為是Restaurant week，平了一半左右，再嚐多一次，希望可改觀，結果都是麻麻地。自助頭盤少了生蠔，翡翠螺之類，失色！沙律，三文魚，刺身..全部都是普通嘢，味道一般。餐湯是豆湯，顏色好靚，味道濃稠，較為出色。主菜揀選了鴨肉，可要求熟度，店員推介四成熟比較好。肉質尚算軟熟，但有少許筋位。甜品是各款一口size的糕點，最喜歡是咖啡蛋糕，咖啡味濃厚惹味。今次包咖啡或茶，意外驚喜！cappuccino 尚可，甘苦但餘韻較輕。整體食物水準一般，優勝在於環境，可慢慢hea，舒服。

有日朋友帶我到中環一間酒店試下午茶。呢間酒店係呢一兩年新開，係一間古蹟翻新既酒店。裝修好靚，有陽光照入室內，個景都唔錯。佢個下午茶有好多種選擇，有咸有甜，最出色既係咖喱脆皮碎蛋包，同埋開心果甜品，好特別。佢有個抽獎項目係鳥籠揀一隻朱古力蛋。然後用錘拷碎佢，我同朋友都冇中獎，獲得quote一張。

I have been here once for seafood brunch which was quite impressive, and this time came for dinner. Each dish was very good, especially the whole milk-fed lamb rack done to perfect medium rare. The foie gras was also very creamy and indulgent, and the black cod was silky and buttery. Lobster linguine had lots of chunks of lobster, and the sauce was amazing, but the texture of the pasta could be springier. Desserts were alright, not quite the highlight, but nonetheless delightful. While the food

Popinjays #金鐘位於the Murray酒店嘅頂層🛕三面都係玻璃，可以望到成個半山嘅景色🏙裝修用上簡約灰諧嘅色調，成個感覺好高尚得來好舒服。今次同朋友一齊試左佢哋新年版嘅High tea $788/2。新年版嘅獨特之處係最高嗰層嘅甜品全部都係以紅色為主，富有新年氣氛❣️High tea包括底下一層鹹點、上面一層甜品、兩件英式鬆餅、每人一壺茶。Menu如下(tried my best to translate those fancy ingredients terms into layman Chinese for easier understanding🤓🤣🤣)🥧Savouries🔸roasted beetroot formage blanc tartelette, toasted hazelnut, chervil 紅菜頭撻🔸Thai asparagus and piquillo pepper on pumpernickels 蘆筍配健康穀物餅🔸Truffle based abalone, soy, ginger, red raddish 原隻鮑魚🔸Foie gras ter

Nice ambience and new hotel! I ordered a la carte (cod fish) and it's so good! Portion is very small but the fish is very tender and of rich flavor. The view of restaurant is also decent if you're taking their window seat. If you're sitting in the centre of restaurant, you can also take a walk to the bar area (outdoor) for some fresh air. When you entered Murray hotel, you need to get to L25 and then another lift to Popinjays. Staff are very friendly and service is good. It's my first time here

見到呢度環境唔錯所以就決定黎試一試佢個afternoon tea$728 for two 係酒店黎講算係正常價位食物都係意料之內 男朋友話coconut pineapple cake 最有驚喜🤣 咖啡都ok 呢度主要都係食環境 夠自然光影靚相可以一試🤓☕️

This French restaurant is located on the rooftop of The Murray Hong Kong, the hotel at the Cotton Tree Drive in the heart of Admiralty, offering a nice panoramic view of the city. Customers would need to first take the elevator to the 25th floor before switching to a dedicated elevator to access the 26th floor, in which there are two sections: Popinjays Bar and Popinjays Restaurant.We came here for dinner and the staff promptly showed us to our table. The overall ambiance of the restaurant is co

Popinjays位於The Murray頂樓裝潢典雅 座位闊落仲要三面都係落地玻璃望到哂半山嘅景色下午茶時間啱啱好有哂陽光又靚又舒服 坐到5點幾仲可以望到埋咸蛋黃添Tea set份量都算多咸點方面 雖然冇一樣特別令我留好深印象但係整體都好唔錯然後我最期待嘅係scone因為聽講佢個scone都出名不過我有少少失望啦佢其實整得好唔錯不過我expectation太高佢有兩款唔同味道牛油味都算濃 質感都唔錯 但可以再鬆軟啲同埋個醬有啲普通 個cream唔夠滑然後甜點 都係冇一樣特別記得 但整體係幾好食嘅總括黎講 Popinjays係過一個悠閒下晝唔錯嘅選擇個景真係冇得輸 真係坐極都唔想走雖然食物唔係驚為天人但係所有野都up to standard 所以好推介呀

好耐都冇食afternoon tea, 趁住聖誕節就上網預訂試位於The Murray Hotel 26樓既Popinjays。酒店大堂直上25樓之後要再轉𨋢上26樓，上26樓架𨋢好暗，但一到26樓就與好有自然光既餐廳成一大對比。餐廳有室內及室外座位，而家天氣少少涼，坐室外應該不錯。我地3點鐘到，入到餐廳只有數枱客人，到最後都有7-8成滿。我地比被安排坐近窗邊位置，旁邊湊巧有棵聖誕樹，氣氛蠻好！餐廳裝修簡潔，加上自然光滲入整個空間，給人一個舒服既感覺。個menu有2個afternoon tea set 選擇，2個set 既食物係一樣，只係一個跟coffee or tea, 而另外一個就跟Champagne。我地最後都係點了普通個set, $728+10%。 一上枱係典形的2層層架，呢度係用金色框配雲石圖案碟。下面嗰層係6款鹹點，而上面就當然係甜點，有5款。而另外仲有scone，曲奇同macaron，各2件。首先試鹹點，分別有鵝肝多士，煙三文魚加魚子pancake，有雞肉餡料夾係好似菠蘿包入面，有一個好似muffin但唔記得咗係咪吞拿魚餡料（我個人唔鐘意呢個鹹點用紙包住，食完之後，將紙擺

留咗喺酒店成日冇嘢做，夜麻麻到到都閂左門就上去26樓飲嘢。當晚落好大雨，所以好可惜冇睇到出面嘅夜景，而且到處都係防暴警察當晚其實得好少人。呢杯嘢飲好得意當時，bartender當時同我講話呢杯野過幾日就冇㗎啦，會轉企鵝! 唔知係咪呢? 可能遲啲要再去飲先至知啦。呢度環境一流坐得好舒服，我個人都係比較鍾意喺酒店坐得舒服安安靜靜飲嘢傾計。下次有機會想日頭嚟試吓佢哋嘅brunch, 希望佢哋嘅食物都唔會令我失望。

The Murray頂層的Popinjays, 除了是一間很Chill的Bar外, 也是一家主打Modern Fine Dining的餐廳. Popinjay的中文意思是講究衣著的人, 這餐廳的Deco也甚有品味, 放著Kaws的作品, 配以Rococo色調的外牆. 菜式的賣相也不錯, 味道則有點參差, 像是和Sirloin Steak說要Medium Rare, 她弄了一個接近Medium Well的給我, 肉質立即粗糙了不少. 幸好另一道主菜Black Cod的味道層次豐富, 除了味噲的鹹香外, 也有淡然的Sake味道, 追回了不少分數. 再加上用訂座App在乎較晚時段訂座的50% off, 都算是物有所值呢!

週末希望去一度舒適的地方享受休閑的brunch ，綱上找了一下，發現花園道有一座大廈從前是停車埸，現在卻變成酒店，內裡餐廳有數間，選擇了26/F的餐廳，貪其景色優美，可眺望中環遠景。Brunch的價錢一點也不平宜，差不多要七百多元。有海鮮區，芝士區，另外包括前萊，主菜和甜品。海鮮有蝦，蠔，螺，蟹...講真質素麻麻，沒有鮮味！芝士區反而不錯，各式各樣，一定有一款喜歡的。前菜揀選了粟米蟹肉羗絲湯，蟹肉是有的，羗味不太突出，中規中矩。主菜要了雪魚，烹調得不錯，魚肉嫩滑，不油不膩。甜品造型賣相吸引，但味道沒太大驚喜。以價錢來說，食物水準一般，不太抵食，勝在環境舒適。

上網search下午茶，見有唔少人推薦，就book咗。地點都好方便，酒店門口好grand，上到26樓，覺得正正子。服務員超級好，下午茶好靚，我地揀咗outdoor，環境好舒服，打卡食野，冇得輸。