Popinjays

營業中

休息中

又係見有報導介紹過所以吸引左我黎食. 大廈歷史由久, 最近翻新左做酒店. 酒店入面亦都有唔同既餐廳, 但港女都係鐘意high tea 一早打左電話預約所以唔使等, 仲早到左添. 餐廳都好好, 安置左我同朋友坐住bar枱坐住先, 一夠鐘就帶我地埋位啦. 等既途中仲有D小食比我地添, 夠晒細心. 一埋位就心心眼, 餐廳係頂樓, 個景真係好正! 枱同枱之間唔會太逼, 感覺坐係上黎好舒服. 坐低左就嗌左個tea set啦, 因為係未食野就出發, 好肚餓. 野食到啦. 見倒鹹點同甜點分別各有5款, 仲有scone同野飲, 見倒D野食就咩都唔由, 食旨大開 XD 最後佢仲有個朱古力比大家食, 入面係空心既, 好似fortune cookies咁中間有張紙仔, 睇下大家有冇運氣抽中餐飲coupon啦

慶生宴第二章。好友係ig send中環「Popinjays」的相我睇，見到佢有火焰scones食，afternoon tea都食過好幾間，最著重就係scones，但煮過的scones從來未見過未試過，好吸引，所以同好友的慶生就去左呢度。佢係舊美利大廈酒店內，搭電梯到25樓之後要轉餐廳的專用𨋢去26樓。環境幾開揚，兩邊落地玻璃，只係景觀都係望高層建築為主，吸引度一般。餐牌好簡單，for 2 $688，如果想飲埋香檳就$988，見難得一試，又好想飲香檳，就豁出去啦。侍應推介Billecart-salmon，呢款香檳果然好順喉，甜甜地好易入口，我地都好滿意，可惜每人只限一杯，唔夠喉。飲住香檳等左陣，兩層架tea set就送上。上層係甜點，下層係鹹點。鹹點有5款，每款有2件，賣相已經算幾精緻，而且各款質素都頗高，最惹味要數圖中左右的咖喱雞絲三文治。甜點數量同鹹點一樣，最有驚喜係strawberry lamington蛋糕，同椰子菠蘿味閃電泡芙，大部分都唔會好甜，除左黑朱古力撻。其實上香檳的時候已經上埋scones，係普通平時食的版本，我地已經覺得奇怪，明明加左$150轉火焰scones，原來蠢

一個狂風暴雨轉眼又天晴嘅星期二走到位於香港美利酒店頂層26樓Popinjays嘆下午茶。餐廳環境非常開陽，原以為Tea set 都係一般酒店提供mini sandwiches, 鬆餅甜點…etc，但估唔到食物質素比想像中好，鹹點居然有法國魚子醬，其他小點賣相好精緻，味道啱啱好。最特別係加 $ 可試佢哋嘅火焰英式鬆餅，可選擇美酒車厘子或血橙干邑甜酒味，waiter更會喺你面前即做火焰表演，非常有特式! 亦是其他afternoon tea冇嘅；鐘意影相打卡的確係唔錯嘅選擇。

💜Weekend brunch💜Price: $988 per person (with unlimited pour of selected champagne 🍾 or wine🍷 )💙之前無去過美利酒店🏨，原來間酒店好靚好宏偉😍 上到去26樓就係Popinjays~ 裝修簡約，陽光充足🌞 感覺好舒服😌今次就係要去試下佢既Weekend Brunch 💕Weekend brunch係 5 course menu 💕💙 To Savour: 首先有四種不同種類既麵包🥐 之後有個好精緻既Seafood flatter 😍 最後仲可以揀有兩種唔同煮法既蛋，65度慢煮或者 mushroom scrambled egg 🍳💙 Soup: 龍蝦湯🦞好正！夠creamy，亦有好足夠既龍蝦味~💙 Main Course: 可以揀Risotto, 魚, 或者 牛。我們揀左Sea Bass 同 Beef strip loin 😋 五成熟牛排煎得剛好！一啲都唔韌 ~ 💙 Sweets: 甜品拼盤🍰 或者 加$100 即場有人煮 Classic Crepes Suzette 💛💙 To sip: 無限量

六月頭的時候試了popinjays新推出的weekend brunch ($988pp) ✨ 不知道大家記不記得我極度推介她家的下午茶？所以這次的brunch感覺也會有不錯的質素呢♥️-🥂 先來一杯香檳吧！這裡的brunch 包含 free flow champagne <NV Ruinart, R De Ruinart, Brut, Champagne, France>，有點dry同時果味也很突出，挺易入口呢。.🥯 以麵包籃作開始～裡面有自家製的香草飽 foccacia, 甜奶油卷 brioche, 牛角包 croissant, 還有迷你長法包baguette 配以無鹽牛油跟果醬 🍓 裡頭最喜歡的是牛角包，鬆脆得來不油膩；brioche軟綿帶甜香也很不錯！.🦞頭盤則以海鮮作主打～Seafood platter有三款bites, 分別是:1. 龍蝦 - 肉質冰爽多汁，味道濃郁2. 北海道帶子刺身肥美鮮甜，配底下酸甜滑溜的柚子乳酪更顯清新；on top 的魚子飽滿也夠鹹鮮3. 皇帝蟹肉鮮嫩，白蘿蔔爽口，芒果沙沙很開胃！除了海鮮拼盤，還有 fine de claire no.

The view was fantastic there. However, though later on the binders had be lowered as the sunlight was stinging our eyes. If you aren't afraid of the sun and heat you can sit outside to enjoy the view. The food in the tea set were all perfectly done, esp the raspberry macarons. It wasn't overly sweet yet the usual tartness of raspberries weren't there. The one thing I have to criticize was my mocha tasted more like hot chocolate than mocha. The same went with my friend's cafe latte. It tasted mor

人生最幸福嘅事，莫過於係你身邊成日都有一位好朋友不停咁縱壞你❤️ 而我好好彩地就擁有一位成日都帶我去唔同靚嘅地方食靚嘅嘢🥰🥰其實生日已經過咗一段小日子，但朋友都堅持話要帶我去慶祝生日，仲神神秘秘咁一直都唔話俾我聽究竟去邊度同埋做啲乜嘢！到今日嚟到酒店門口終於到開估啦🤩原來係嚟到新開嘅 Murray Hotel！ 位置26樓嘅Popinjays❤️作為第一次來的我，望到所有嘢都心心眼😍酒店嘅所有佈置都好簡潔同好優雅，餐廳景觀好開揚望出去嘅View 好靚！Tea Set for Two仲帶埋朋友仔黎影相😂好彩我哋坐得比較埋邊，我地兩個女仔影左勁耐都唔捨得停，值得一提嘅係，呢度所有嘅Staff都好friendly, 我主動問你有冇需要幫手同埋會幫我地影相！講返個Tea set，所有嘅鹹點同甜點都做得好精緻，而且個配搭好colorful，影相效果一流！Portion 亦都啱啱好唔會太多，每一樣點心都好好食，尤其推介呢一個有蟹肉嘅小tart ❤️入面係有少少咖喱味嘅雞肉，食落都幾特別碎蛋加上魚子醬好滋味最有驚喜就係呢一個入邊有三文魚嘅小muffin!! 冇諗過鹹嘅都咁好食😋😋Scone 總共有兩款，配

香港美利酒店26f頂層餐廳及酒吧Popinjays推出了特色下午茶，加$90可享兩件火焰英式鬆餅，可選擇配上美酒車厘子或血橙干邑口味甜酒，然後就會有職員火焰表演，真係抵比呀，又有得食又有得睇餐廳用具都非常彩色，而且亦有藍色卡座，影相的確很美。而鹹點亦包括昂貴的法國魚子醬、法式酸奶油配俄羅斯鬆餅、藍龍蝦伴根芹佐蘋果沙津、有機雞蛋。甜品則備有海鹽開心果迷你撻、草莓林明頓蛋糕配羅勒忌廉、法式紅莓馬卡龍、56%厄瓜多黑巧克力及椰子菠蘿閃電泡芙等，還有暖人心扉的英式鬆餅配以自家製木瓜芒果果醬及即叫即製忌廉。而且最後職員會取出鳥籠，然後點上乾冰。然後讓我們選擇自己的朱古力蛋，仲附上錘仔讓我們打破朱古力，有機會中獎，好有童真 。Popinjays下午茶供應時間：下午2時30分至4時30分（逢周二至周日），價錢兩位$688（另收加一服務費）。

好多人都黎The Murray呢度打卡，唔少人會選擇係樓下食下午茶，不過今次我就約埋閨密一齊去到頂層食下午茶！頂層空間感較大，光線充足好開揚，最適合黎影靚相啊！是日黎到都只係見到幾枱客人，另外有人包左長枱聚餐，成程食下午茶好舒服好寧靜。我地一行三人算細食，叫左一個Teaset，包兩杯野飲。我地叫左英式茶，無特別，但勝在可以三人share黎飲。值得一提既係啲餐具同張雲石枱，連個Teaset都係用雲石碟，好靚！所有野都係色彩繽紛，未食已經俾個賣相吸引！食物方面亦相當唔錯。我個人較中意個scone！我地叫左個Citrus同朱古力醬，order完之後係會有專人推住個餐車，係我地面前製作兩款醬。等食既時候，眼睛都享受緊烹調既過程。提起個醬，我特別中意Citrus，食起上黎清新啲、唔膩！鹹點同甜點各款都有特色。我偏向喜歡鹹點，味道濃郁。當中三文魚鬆餅口感好豐富，不錯！甜點主要係果味為主，有馬卡龍、撻、林明頓等等，一次試哂唔同款式既甜品！最後原本諗住食完個tea set就完結，點知侍應拎左個鳥籠出黎，請我地揀一隻復活蛋應下節，相當驚喜！如果夠幸運，可能會免費有香檳送…不過呢啲機會梗係吾屬於我地…我地

心血來朝我想食英式下午茶，於是上網搵下。搵到呢間popinjay好似都幾新同幾多人推介，而且慣咗睇圖嘅我就被嗰個好似雀籠咁嘅嘢吸引左港女真係港女~呢個下午茶都算幾多嘢食，同埋鹹點嘅款式都好多，而且味道亦都唔錯！本身個Tea set包左一個sconce , 總會有人職場係你面前打個cream~你可以選擇橙味或者朱古力味由於入到黎嘅時候見到d staff 貌似好似係每一台前面都整緊啲嘢仲有火焰，個畫面好壯觀😂仲傳出陣陣嘅crepes味，於是忍唔住問咗個staff 整緊啲咩。原來加多$90，個scone 嘅整法會upgrade 左，以pan fried 嘅形型去煮。Staff會先叫你二揀一揀一種味道，我就揀咗橙酒。然後佢會係你面前煮左啲酒，再放個scone 入去煎，之後將個橙走淋返喺scone嘅面。味道比起傳統就咁揸忌廉，果醬喺面濃好多，而且scone 嘅質感鬆少少。最重要係嘅左嘅scone 點都好味。最後，staff拎咗入門口見到嘅嗰個雀籠過嚟叫我地喺雀籠度揀一隻蛋話係驚喜有機會中獎。揀咗一隻蛋裏面幫我開佢原來係一舊朱古力，裏面有張字條，一係一啲鼓勵與一係就係中獎。好似fortune co

We had a lovely time at Popinjays, the roof top restaurant at The Murray for afternoon tea last Friday. From the appointed decoration of furnishings, colorful wall paintings and crockery, down to the beautiful blue feather menu cover design and thoughtful food presentation, every detail was feast for the eyes.On the food, their savories were all lovely. No queer foie gras but there were the memorable Blue Lobster Tartlet with apple rémoulade with texture tasting like jelly and crispy crust. The

An afternoon tea with my brother here the day before Easter Holiday The best service in connection with afternoon tea tried with surprise !Two layers of food with savoury ones at the bottom and sweet pastries on top:Whats more, after finishing the set, the waiter brought this cage and asked me to select one He said it might contain a prize upon breaking the egg but of course I couldnt get a prize hahaSavoury food tasted better than sweet ones, especially the muffin and scones which were really

清明節假期與大狸俠去吃下午茶。看KOL介紹Popinjays評價不錯，所以預早一個月訂位。環境方面，餐廳位於The Murray 頂樓，景觀相當開揚。餐桌擺位寬鬆，空間感不錯。室內設計及餐具採用contemporary 風格，為普通酒店下午茶帶來新鮮感（ps 女士洗手間用上Grown Alchemist hand wash/ hand cream)。食物方面，下午茶鹹甜點各5款，另加scone，也可加$150將scone轉為堂前火焰橙酒scone，不過我們就沒有加了。鹹點有較淡味的青瓜pastry/魚子醬blini、鮮味的龍蝦撻，也有較濃味的咖喱雞肉泡芙及煙三文魚鬆餅。當中以龍蝦撻及三文魚鬆餅最好味。龍蝦撻有龍蝦jelly鋪面，滿口龍蝦湯的感覺。至於三文魚鬆餅則鹹香豐富，鬆餅亦非常濕潤。甜點以果類為主，有士多啤梨lamington、紅莓macaroon及菠蘿eclaire，切合初春清新感覺。紅莓macaroon的殼相當不錯，夠脆又不太甜，更有杏仁味。另外開心果撻及朱古力撻都不錯。scone則更有創意。說實在的，外面餐廳通常都是在不同口味的cream/jam 或scone的口味入手，較少

We went to Popinjays for a drink after work. After what I have heard about the place, I was really looking forward to it.Arrived at around 1930 and the place was not too busy, but there were no empty tables inside so the receptionist asked us to grab a table outside. "Fine" I thought, but there was no table service and we were told we have to order our drinks at the bar. OK, but I didn't expect that from a not too busy bar at a 5-star hotel...It wasn't a busy bar, there was no queue, and clearly

講到本年度最驚喜下午茶一定非佢莫屬由頭帶到尾驚喜不絕...怕且好難再揾到間可以超越佢去年試完樓下#GardenLounge經已讚不絕口 所以收到風知道頂樓popinjays 終於推出下午茶便急不及待放進我的下午茶清單第一位這環境裝潢同樓下一樣咁四正更吸引係頂層有一覽無遺既靚景Staff亦非常之咁attentive打嚟訂位已知佢哋well-trained問佢樓上同樓下嘅下午茶有冇分別可以好清晰咁答到我 果然有帶腦返工樓上樓下雖然同樣奢華但其實無論杯盤碗碟、食材、賣相皆不同食過樓下果個唔洗擔心會重複樓下較Classic 走傳統路線樓上走偏峰 玩味十足 好玩得嚟 亦都好好食Scone個cream係起你面前推架車仔出嚟即席製作的嫌唔夠喉可以加錢order另一個喺你面前放火整嘅scone比多$90有如此體驗 抵比啦一場嚟到都唔爭在果一百幾十Btw 佢係送畀我嘅唔係因為我靚得滯雖然我都唔排除呢個可能性講笑啫 查實係因為坐低無耐經己見到有位小姐起度喪影影到忘我之處更企上櫈度影咁嘅場合但咁嘅行徑令人嘆為觀止 識睇人眉頭眼額嘅侍應哥哥主動offer比我仲話頭先真係唔好意思計起上嚟 我要多謝果位小姐先啱