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開飯介紹
主打每日供應新鮮手製意大利麵，利用時令食材創作不同菜式，並將地道的意式風味帶到香港。餐廳氣氛舒適輕鬆，更可用美酒配搭意大利麵。
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營業時間
今日營業
11:30 - 21:00
星期一至四
11:30 - 21:00
星期五至六
11:30 - 21:30
星期日
11:30 - 21:00
以上資料只供參考, 請與餐廳確認詳情
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Pappardelle
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Last Christmas, we gave Pici my first try, and we picked their signature tasting menu for two. It was a great deal and as my bestie dined in one of their other restaurants prior, our host gave us complimentary glasses of welcome drinks- that was such a friendly gesture. Mine was a green kiwi spritz. Starters were two delicious cold salads. I loved both of them. The burrata cheese on rocket salads was absolutely oozy and stunning. I like they seasoned with olive oil and black pepper. Tuna salsa with sliced beetroot, avocado and red onions was remarkably memorable. Now I am craving it when I put them in words. Toasted sourdough in paper bags was served with balsamic vinegar and extra virgin olive oil. It’s a pasta bar, so we must get our carbs right. The seasonal special pappardelle was cooked with saffron and boar meat. The texture of pappardelle was second-to-none. Boar meat was just a little gamy but it went well with saffron. We also tried the spicy tomato orecchiette, which was extra chewy. When in Pici, it’s everybody’s ritual to get themselves Italian desserts. Both tiramisu and panna cotta were authentic and definitely must-try to wrap your meal with a happy ending.
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呢度個vibe好好，有啲音樂又唔會好嘈，好適合傾偈。另外因為早左到，咁就預先揾職員幫我雪左蛋糕先都ok冇問題，佢仲俾咗個牌仔我，要上蛋糕個陣直接俾個staff就ok，呢點我覺得好細心。食物方面我係非常之滿意，點左一個set dinner同一個意粉。Starter 揀咗 chef’s selection cold cutParma ham味道夠鹹香，油膩感適中。 salami sausage 肥瘦均勻，pecorino 味道温和，成個coldcut配搭不錯，味道平衡。⭐️推薦指數:3.8/5Orecchiette ‘NdujaOrecchiette ‘Nduja貓兒朵烹調時間洽當，相當煙韌。個sauce好濃淍，雖然話spicy但食落唔會好辣，主要都係tomato base比較特岀。味道上唔會太鹹，調味適中。呢款口味比較清爽，食到尾都唔膩。推介👍🏻👍🏻⭐️推薦指數:5/5Tagliolini Truffle (v)呢個意粉絕對係合格以上，口感煙韌爽彈，好少食到爽彈嘅意粉，非常好食。truffle and cheese 係經典配搭，都唔會唔好食，整體調味都係合格以上。可惜嘅係食到一半會開始覺得有啲膩。⭐️推薦指數:4.5/5 都冇得唔好食。飲品order左2杯mocktail, premix juice 所以冇得揀甜度，但味道都唔錯，fresh 唔會好甜，都幾解膩。⭐️推薦指數:4/5 Tiramisu 呢個我會覺得比較遜色，cream 較多，酒味淡，咖啡味亦唔算好香濃。不過生日會插個牌仔同蠟燭都幾有心。⭐️推薦指數:2/5
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喺荔枝角做完運動想同朋友搵個地方傾吓偈食吓飯就黎左呢間意大利餐廳～ 價錢合理又坐得舒服着開心嘅就係佢嘅意粉真係幾好食比起尖沙咀又少人好多食完飯如果好早仲可以行吓D2 Place買埋附近嘅doughman麵包就大滿足啦🤤食咗一個set 有前菜pasta同埋一個甜品再加咗一個pasta 兩個女仔食就應該啱啱好啦 Set Dinner $258+20Burrata Cheese個芝士都幾香奶味夾埋火箭菜食超級夾鮮刨黑松露細麵麵係彈牙既 佢用咗松露油同埋佢嘅松露味唔係嗰一種買返嚟一樽樽嗰啲超市松露醬嘅味但係係咪好食到天上有地下冇又未至於但係價錢都算合理同埋都幾好食嘅～意式辣肉貓耳朵面$138唔係好食得出辣味 辣肉一般但呢一間嘅貓耳朵麵唔會太硬 唔知係佢特登做到香港人口味定係本身係咁佢係煙靭有啲嚼勁得來唔會硬掘掘 本身冇乜期望但係下次嚟應該會再食
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今天又再黎Pici，一間主打手製意粉的西餐廳，麵條煙韌彈牙的質感完全展現手工製作的功力。 ✨ **必試推薦：** 前菜Vitello Tonnato： 薄切小牛肉配吞拿魚醬，鹹香開胃，但比以前牛肉較為鞋口 加$10升級的Burrata芝士：奶香濃郁，配上番茄仔同火箭菜絕配 Pappardelle野菌小牛肉醬寬麵：掛汁力強，肉醬燉得濃郁入味Tagliatelle番茄意粉：清新番茄醬與蒜香形成完美平衡 甜品Tiramisu：咖啡香與Mascarpone cheese 比例剛好，香甜不膩，為呢餐畫上完美句號。 如果多啲蛋糕portion會更完美！ 總結：從前菜到主菜都保持高水準，手工麵條的獨特咬口令人難忘，絕對會再試其他款式！ **評分：★★★★☆（4.5/5）**
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🍖和牛尾腱闊條麵🍖🌕🌕🌕🌑🌑上碟中間又大大個和牛尾骨，中間可以撩少少骨髓食，幾得意。講真味道就普通嘅，濃重肥牛油脂，都邪惡架😆。手工闊面食落有蛋味，唔錯嘅。🍝大蝦海鮮濃汁黑細麵🌕🌕🌕🌕🌑蝦就唔算大，嚴格嚟講唔可以叫做大蝦😂。意粉內有細碎嘅蝦肉，呢個爽口。反而面頭嗰兩隻士大整嘅蝦就肉質一般。海鮮汁幾惹味，有蕃茄香，配意粉一定係穩陣之選。🍸Tiramisu🌕🌕🌕🌑🌑基本上只要餐廳有Tiramisu我就一定會嗌，可能食得太多，呢個pici名物Tiramisu我就覺得中規中矩啦。佢都香濃嘅，但我就鍾意有酒心，而偏偏佢冇，層次上就爭啲。#pici #picilaichikok #laichikok #荔枝角美食 #荔枝角意粉 #荔枝角西餐
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