影片
開飯介紹
主打每日供應新鮮手製意大利麵，利用時令食材創作不同菜式，並將地道的意式風味帶到香港。餐廳氣氛舒適輕鬆，更可用美酒配搭意大利麵。
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營業時間
今日營業
11:30 - 21:30
星期一至四
11:30 - 21:00
星期五至六
11:30 - 21:30
星期日
11:30 - 21:00
以上資料只供參考, 請與餐廳確認詳情
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呢間專食手工意粉嘅意大利餐廳，餐廳唔同地區都有分店。平時我食開堅尼地城店，長期食客。今次就揀咗荔枚角店😌意粉永遠都唔會令我失望 🫶🏻🫶🏻呢間分店環境好好，有啲音樂又唔會好嘈，好適合傾偈。食物方面真係絕頂好味，今次我們點左一個Set Dinner
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已經數唔到係第幾次幫襯PICI，我稱佢為CP值極高嘅意式餐廳，平日最平只需要158蚊就可以食到三道菜！🥖每次一坐低，侍應送會送上一籃麵包配橄欖油，但係每次都覺得啲麵包太硬，咬到牙都就嚟爛😂建議大家可以skip，留肚食正餐！STARTER分別嗌咗burrata cheese同tuna tartare，作為開胃菜嚟講味道一流！意粉分別嗌咗Tagliatelle Frutti di mare，解稱海鮮扁麵😂同埋Pappardelle sausage, radicchio with saffron，兩款都光速就被清盤！由於pici lunch set menu成日都會轉款，所以每次都可以試吓新口味！甜品環節當然係嗌咗tiramisu💕次次都要食埋就覺得大滿足👍🏻
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已經數唔到係第幾次幫襯PICI，我稱佢為CP值極高嘅意式餐廳，平日最平只需要158蚊就可以食到三道菜！🥖每次一坐低，侍應送會送上一籃麵包配橄欖油，但係每次都覺得啲麵包太硬，咬到牙都就嚟爛😂建議大家可以skip，留肚食正餐！STARTER分別嗌咗burrata cheese同tuna tartare，作為開胃菜嚟講味道一流！意粉分別嗌咗Tagliatelle Frutti di mare，解稱海鮮扁麵😂同埋Pappardelle sausage, radicchio with saffron，兩款都光速就被清盤！由於pici lunch set menu成日都會轉款，所以每次都可以試吓新口味！甜品環節當然係嗌咗tiramisu💕次次都要食埋就覺得大滿足👍🏻
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Last Christmas, we gave Pici my first try, and we picked their signature tasting menu for two. It was a great deal and as my bestie dined in one of their other restaurants prior, our host gave us complimentary glasses of welcome drinks- that was such a friendly gesture. Mine was a green kiwi spritz. Starters were two delicious cold salads. I loved both of them. The burrata cheese on rocket salads was absolutely oozy and stunning. I like they seasoned with olive oil and black pepper. Tuna salsa with sliced beetroot, avocado and red onions was remarkably memorable. Now I am craving it when I put them in words. Toasted sourdough in paper bags was served with balsamic vinegar and extra virgin olive oil. It’s a pasta bar, so we must get our carbs right. The seasonal special pappardelle was cooked with saffron and boar meat. The texture of pappardelle was second-to-none. Boar meat was just a little gamy but it went well with saffron. We also tried the spicy tomato orecchiette, which was extra chewy. When in Pici, it’s everybody’s ritual to get themselves Italian desserts. Both tiramisu and panna cotta were authentic and definitely must-try to wrap your meal with a happy ending.
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呢度個vibe好好，有啲音樂又唔會好嘈，好適合傾偈。另外因為早左到，咁就預先揾職員幫我雪左蛋糕先都ok冇問題，佢仲俾咗個牌仔我，要上蛋糕個陣直接俾個staff就ok，呢點我覺得好細心。食物方面我係非常之滿意，點左一個set dinner同一個意粉。Starter 揀咗 chef’s selection cold cutParma ham味道夠鹹香，油膩感適中。 salami sausage 肥瘦均勻，pecorino 味道温和，成個coldcut配搭不錯，味道平衡。⭐️推薦指數:3.8/5Orecchiette ‘NdujaOrecchiette ‘Nduja貓兒朵烹調時間洽當，相當煙韌。個sauce好濃淍，雖然話spicy但食落唔會好辣，主要都係tomato base比較特岀。味道上唔會太鹹，調味適中。呢款口味比較清爽，食到尾都唔膩。推介👍🏻👍🏻⭐️推薦指數:5/5Tagliolini Truffle (v)呢個意粉絕對係合格以上，口感煙韌爽彈，好少食到爽彈嘅意粉，非常好食。truffle and cheese 係經典配搭，都唔會唔好食，整體調味都係合格以上。可惜嘅係食到一半會開始覺得有啲膩。⭐️推薦指數:4.5/5 都冇得唔好食。飲品order左2杯mocktail, premix juice 所以冇得揀甜度，但味道都唔錯，fresh 唔會好甜，都幾解膩。⭐️推薦指數:4/5 Tiramisu 呢個我會覺得比較遜色，cream 較多，酒味淡，咖啡味亦唔算好香濃。不過生日會插個牌仔同蠟燭都幾有心。⭐️推薦指數:2/5
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