Pici

營業中

休息中

My friend invited me to this restaurant.  I arrived at 1230 hrs and there were only two seats at bar area and four seats at al fresco available.  Without hesitation, I took the two tall stools at the bar and in split second  those at al fresco were occupied.Surprisingly, quite a number of seats were available after 1315 hrs.  Not sure if it is a norm.Anyway, the lunch menu is simple and clear.  $148 for starters + Pasta + Dolci.  We took Beef Tartare, Radiccho salad as starters, Pappardelle & Pl

Pici one of the few restaurant that can manage to deliver everything on the menus at the highest level.I would highly recommend doing the tasting menu as you can try a bit of everything.The burrata is smooth and creamy that is great with cherry tomatoes and rocket salad.The Tagliolini with white truffle paste and black truffle shavings is a simple yet elegant dish that accentuates the egginess in the tag.The ravioli with carbonara sauce features egg ravioli which requires high accuracy and preci

係上環PMQ附近靜中帶旺餐廳坐得舒服 Waiter 反應快 服務貼心 講到食物 前菜沙律🥗係main course size沙律菜新鮮 有黑醋麵包陪襯完完全全將我個胃打開！主菜叫左肉醬義大利麵🍝佢出色嘅地方係手打麵好有咬口軟硬適中 份量足夠 最估唔到甜品terisumi 居然仲大杯.......水杯咁 但好好味 咖啡味濃係完全可以挑戰專業餅房成餐係無加一感覺係物有所值係條樓梯上pmq少少辛苦啦但為搵好食 我覺得值呀！ 會再食

This was not our first visit so we had the expectation but this visit wasn't as good as our previous visits.Especially the service level was very disappointing. First, When we were seated we were given the menu that had 2 course meals & 3 course meals to choose.All of us weren't sure about the desserts, so we decided to order the starter and the main first.While we were having the main, we were notified by their staff telling us that their card machine is not working.This happens so it was fine,

I heard about the good pasta there, and finally we went here for lunch, arriving right at 12, noon on weekdays. I didn't made the reservation but quickly being arranged sat at a good table.  The place was filled up so quickly over the lunch time, with good vibes and music! The set lunch menu offers Starter+ Pasta + Dessert at $148, very good price! The starter is surprisingly big portion as for set lunch!!!  The pasta is handmade, we tried Tagliatlle & Tagliolini.   The texture of Tagliatlle is

參觀完大館之後本來打算去另一間餐廳吃晚餐怎料要等候一小時半才有位置就到附近覓食一直聽朋友推介pici的意粉 這次誤打誤撞就來到更沒想到晚市時間竟然無需等位一進餐廳就被安排坐在餐廳中間位置的2人枱餐廳氣氛熱鬧 非常嘈吵 我跟朋友都無法好好聊天意粉款式不多 就各點了一款不同的意粉Tagliolini 松露味不算很重 但意粉較為軟身 蛋味重 感覺十分普通Classic Lasagna芝士味香濃 但有點過鹹的感覺 吃到一半就已經很溜 芝士十足用餐後便匆匆離開 實在受不了太嘈吵的環境

I had a lot of high hopes before coming here, as there’s been so much buzz about Pici in Hong Kong.I love Trullo in London and was expecting Pici to be something similar in HK!Sat at the chef’s table watching the girl making pasta... I was already concerned, because she’s using a huge mountain of pasta trimmings to re-make pasta. I agree with avoiding food wastage, but this mountain of pasta trimmings looked like it already had a good work out before and therefore the gluten is highly strung. Th

Came here for a weekday lunch. The place gets full quite fast, we have 2 people so still can walk in at 12:30. The lunch set includes a starter and a pasta, but price is reasonable. Their famous pasta didn't taste amazing as I thought, and there isn't much meat or choices if u choose their lunch set.

Pici 是我一直很想來的餐廳屹立在蘇豪區 平日Lunch hour 走快幾步就到達這日沒定位 來到餐廳等約十分鐘就有位了 這日由於有 Lunch menu 毫不猶豫與友人點了兩個setsAppetizer 叫了 beef tartare 和 Parma HamTartare 本來以為是牛肉會膩 但混合火箭菜 減低肉食重重的感覺 而 Parma ham 相反只配 parmesan 對姐來說就真的有點膩了 其實前菜分量已經挺多 在吃過餐包後 肚子 已經佔了一大部分 然後到主菜raviolis 平常比較少機會吃到 這次難得一試 其蛋香真的很不錯 Lasagna 的脆脆芝士皮 是其精華 好了到了甜品時間 本來已經挺飽 但看見 Tiramisu 及 panna cotta 怎能忍不住呢 甜度適中下次必定再來嚐嚐其他手製意大利麵啊

筆者介紹：人稱「肥佬B」，自2009年加入openrice，一直以openrice用作bookmark餐廳用途。踏入三十之年，心廣體胖嘅我quota遞減，故每逢可以出街食飯定必事前做足功課，以免浪費quota，希望透過寫食評同大家分享飲食心得和介紹我嘅口袋餐廳。作為新界仔嘅我，更與女友相約「每月港島一餐」，有興趣就即刻follow我啦！因為工作關係，每隔半年就會飛意大利一次，每次我都好期待因為我好鐘意食意粉，重點還有沾橄欖油同黑醋食嘅麵包。適逢「每月港島一餐」，所以就同女友相約到意大利麵工場大吃一頓。天時暑熱，由中環站行上去都已經身水身汗，避開午飯人潮兩點到達Pici，唔洗等位，揀坐窗口位對住PMQ。環境好舒服，雖然天氣熱，但有冷氣而且通風一流，如果坐Bar檯仲可以睇到店員親手整各款食物和製麵。午餐menu $148(無加一)包含前菜、意粉和甜品各一點完野食之後，店員就奉上麵包、橄欖油同黑醋，果然味道同我係意大利食到嘅一樣，雖然唔係咩特別野，但回憶總是美好的。前菜：Burrata、Beef CarpaccioBurrata係香港唔常見，係我其中一樣好鐘意食嘅芝士。Burrata是水牛芝

Environment: 4.5/5We all know that Pici doesn't take reservation ( and at the same time it doesn't charge extra for service). I was a solo diner that night and so Pici decided to give me a seat at the window bar (I should have taken pics). I was seated between two pairs and one of the guys was quite rude to me. He thought I kinda interrupted his date and he thought I couldn't understand English thus saying some rude words. I didn't know where all these words and his comments coming from but what

Pici Central location is located across the PMQ. It’s a bit of a hike from Central but its well worth it. Usually there is a waiting line for this place during lunch on weekdays, however I came at around almost 2pm so there were seats available.Their set lunch include a starter, a pasta dish and a dessert. We ordered the Burrata and Beef Tartare for the starter. The taste was very fresh, especially for beef is very fresh and has a strong meat taste. Just seems that it seems need more salt.T

Pici offerred exceptional tasty hand made pasta that I have ever eaten in Hong Kong.  We tried plin ravioli and spaghetti with truffle.  Two thumbs up!  Pricing was also reasonable - $300 per head icluding a bottle of Prosecco.  As a tip, Picci offerred the same menu and same prices both for lunch and for dinner.  I would say it would be a pretty good deal for dinner.Previous Openrice review indicated that no phone reservation for table was offered, and the table arrangement and waiter service w

Went PMQ in the morning and spotted this nicely decorated pasta bar - Pici. I had a feeling that i was in somewhere in Europe the moment i stepped into it, perhaps its because of the western design and it was packed with foreigners.Ordered a parma ham as starter, nothing really special but still taste good, but it would be better if its served with cantaloupe.The pasta in Pici is freshly made and you can feel the difference from its texture, and bring out the taste of the sauce. We ordered a tag

I’ve personally been to its Central and Wan Chai branches. My overall impression is that the Wan Chai branch is more of a hipster joint for small parties where the Central one is good spot for all occasions. The lunch menu is truly a bargain. 148 with no service charge with an appetiser, a pasta and a dessert. As with last time, there is a queue at around 1 o’clock. They do not take reservations either for lunch or for dinner.The two of us went with Prosciutto e melon + Beef Carpaccio for starte